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DUNKEL

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday October 6th 2016
1.049
1.010
5.2%
20.0
30.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 81.3%
0.40 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 6.5%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 8.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 19.42 90%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 0.58 10%
50 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 75 min
12 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains (equipment estimates 20.5 L) 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"DUNKEL" Czech Dark Lager beer recipe by Hanuman. All Grain, ABV 5.15%, IBU 19.99, SRM 30.17, Fermentables: (Vienna, Smoked Malt, Carafa II, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2020-05-18 15:07 UTC