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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Keaton
Hop Utilization: 97%
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Friday August 2nd 2019

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

38.2

SRM (morey):

32.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Bonlander Munich10.5 lb Bonlander Munich	36	10	57.7%
5.25 lb	American - Pilsner5.25 lb Pilsner	37	1.8	28.8%
1 lb	Finland - Wheat Malt1 lb Wheat Malt	38	2	5.5%
0.40 lb	German - Carafa III0.4 lb Carafa III	32	535	2.2%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	1.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.4%
0.20 lb	American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L	33	120	1.1%
0.20 lb	American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L	33	80	1.1%
0.10 lb	Belgian - Special B0.1 lb Special B	34	115	0.5%
18.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Nugget1.15 oz Nugget Hops		Pellet	13.4	Boil	75 min	38.22	100%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Nugget (Pellet)		38.22	100%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.75 qt	Infusion	--	150 °F	70 min
16 qt	Fly Sparge	--	170 °F	35 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
2.06 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 880 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

726

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-29 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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