KeatyKat

Brewer's Profile

Join Date: 08/02/19

Recipes

Public: 20

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Baltic Porter	Baltic Porter	5.5 gal	8.96%	38.22	881	0
Munich Warmer	Strong Scotch Ale	5.5 gal	7.95%	26.63	536	0
House Stout	American Stout	5.5 gal	7.14%	38.05	497	0
Traditional Bock	Traditional Bock	5.5 gal	7.08%	19.78	455	0
Cream Ale (Sorghum addition)	Cream Ale	5.5 gal	5.21%	13.58	440	0
ICEbock (MaiBock)	Helles Bock	5.5 gal	7.1%	43.64	425	1
Amber Ale I	American Amber Ale	5.5 gal	5.48%	27.08	420	0
Oatmeal white stout (Maple)	Oatmeal Stout	5.5 gal	7.35%	22.99	393	1
American Amber Ale II	American Amber Ale	5.5 gal	4.73%	19.52	361	1
Munich Dunkel	Munich Dunkel	5.5 gal	4.66%	16.92	359	1
Floral Lager	American Light Lager	5.5 gal	5.1%	15.34	357	1
Honey Rye Saison	Saison	5.5 gal	6.28%	24.79	347	1
Good Brown Ale II	Northern English Brown	5.5 gal	5.55%	16.29	338	0
Starter Wort (Pressure canned)	No Profile Selected	5 gal	4.91%	10.44	331	0
Tiramisu Stout	Experimental Beer	5.5 gal	5.58%	24.08	331	1
Winter Warmer	American Porter	5.5 gal	6.16%	0	306	0
Golden Ale	No Profile Selected	5.5 gal	4.35%	0	296	0
American Wheat	American Wheat Beer	6 gal	4.28%	23.72	295	1
American Pilsner	Munich Helles	5.5 gal	4.79%	11.41	281	1
Wet Hopped Summer Lager	American Light Lager	5.5 gal	6.16%	12.05	258	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type