Floral Lager Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Floral Lager

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 15th 2022
1.052
1.013
5.1%
15.3
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 90.9%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 First Wort 0 min 6.85 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.72 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
44.44 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Milwaukee, WI Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Floral Lager" American Light Lager beer recipe by KeatyKat. All Grain, ABV 5.1%, IBU 15.34, SRM 3.74, Fermentables: (Brewers Malt 2-Row, Golden Promise) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 20:26 UTC
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