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Honey Rye Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

24.8

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Pale 2-Row8 lb Pale 2-Row	38	1.8	62.8%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	9.8%
1 lb	Finland - Wheat Malt1 lb Wheat Malt	38	2	7.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.9%
0.50 lb	Bestmalz - Rye Malt0.5 lb Rye Malt	38	3.1	3.9%
0.15 lb	Rice Hulls0.15 lb Rice Hulls	0	0	1.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.9%
150 g	Honey150 g Honey - (late fermenter addition)	35	2	2.6%
12.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	15.43	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.95	33.3%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	0 min	3.4	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	15.43	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.95	33.3%
1 oz	Hallertau Tradition (Germany) (Pellet)	3.4	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.54 gal	Strike	165 °F	152 °F	60 min
5.32 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4.76 ml	Lactic acid	Water Agt	Mash	1 hr.
2.71 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 CO₂ Level: 2.65 Volumes

Target Water Profile

Milwaukee, WI Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.5	12	0	57.5	76.1	3.5
Mash Chemistry and Brewing Water Calculator

Notes

Honey was added after fermentation to back sweeten. Wonderful beer.

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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