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Raison D'Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil
Rating:

4.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday April 19th 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

20.7

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	76.2%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	7.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.6%
2 oz	Weyermann - Caramunich Type 12 oz Caramunich Type 1	33.5	35	1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.6%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.4	Boil	60 min	20.67	75%
0.50 oz	Hop Union - German hallertau0.5 oz German hallertau Hops	Leaf/Whole	6.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BSG - German Hallertau Mittelfrüh (Pellet)	20.67	75%
0.50 oz	Hop Union - German hallertau (Leaf/Whole)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	153 °F	147 °F	20 min
Starting Mash Thickness: 3.4 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123	23	0	119	234	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,623

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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KatyTX_Brewer • 05/25/2016 at 12:20am

4 of 5

First saison, and it rocks. On to the next one

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Raison D'Saison

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