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Raison D'Saison

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil
Rating:
4.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 19th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 76.2%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 7.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.6%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 33.5 35 1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - German Hallertau Mittelfrüh1.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 20.67 75%
0.50 oz Hop Union - German hallertau0.5 oz German hallertau Hops Leaf/Whole 6.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 23 0 119 234 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 153 °F 147 °F 20 min
Starting Mash Thickness: 3.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.19 g). Reduce mash thickness to 3.02 qt/lb or increase pre-boil volume to 8.61 g.    
Strike water volume at mash thickness of 3.4 qt/lb 10.31 41.2  
Mash volume with grains 11.28 45.1  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Raison D'Saison" Saison beer recipe by Jamil. All Grain, ABV 6.93%, IBU 20.67, SRM 4.65, Fermentables: (Pilsner, BEST Munich, White Wheat, Caramunich Type 1, Cane Sugar) Hops: (German Hallertau Mittelfrüh, German hallertau)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-23 17:56 UTC