Honey Rye Saison - Beer Recipe - Brewer's Friend

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Honey Rye Saison

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.058
1.010
6.3%
24.8
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Pale 2-Row8 lb Pale 2-Row 38 1.8 62.8%
1.25 lb American - Vienna1.25 lb Vienna 35 4 9.8%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 7.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
0.50 lb Bestmalz - Rye Malt0.5 lb Rye Malt 38 3.1 3.9%
0.15 lb Rice Hulls0.15 lb Rice Hulls 0 0 1.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.9%
150 g Honey150 g Honey - (late fermenter addition) 35 2 2.6%
12.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.43 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.95 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 3.4 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.76 ml Lactic acid Water Agt Mash 1 hr.
2.71 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1       CO2 Level: 2.65 Volumes
 
Target Water Profile
Milwaukee, WI Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 12 0 57.5 76.1 3.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike 165 °F 152 °F 60 min
5.32 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.71 14.8  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 4.62 18.5  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

Honey was added after fermentation to back sweeten. Wonderful beer.

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  • Last Updated: 2020-07-24 01:24 UTC