Imperial Yeast - B64 Napoleon - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 77%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	226
Saison	152
Belgian Specialty Ale	15
Belgian Pale Ale	12
Bière de Garde	8
Brett Beer	7
Belgian Blond Ale	6
Mixed-Style Beer	5
Belgian Dubbel	5
Experimental Beer	4
Berliner Weisse	4
Specialty IPA: Belgian IPA	4
American Light Lager	4
Witbier	3
Trappist Single	3
Winter Seasonal Beer	3
Bière de Garde	3
Dry Mead	3
Belgian Pale Ale	3
Spice, Herb, or Vegetable Beer	3
American Lager	2
Weissbier	2
American Wheat Beer	2
Mixed-Fermentation Sour Beer	2
Spice, Herb, or Vegetable Beer	2
Flanders Red Ale	2
Belgian Dark Strong Ale	2
Specialty IPA: New England IPA	2
Witbier	2
Imperial Stout	2
Belgian Golden Strong Ale	1
Cream Ale	1
Russian Imperial Stout	1
Alternative Sugar Beer	1
Blonde Ale	1
Specialty IPA: Black IPA	1
American Amber Ale	1
Fruit and Spice Beer	1
Fruit Beer	1
American IPA	1
American Pale Ale	1
American Brown Ale	1
Gueuze	1
Specialty Fruit Beer	1
Braggot	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Doppelbock	1
Alternative Grain Beer	1
Irish Stout	1
American Pale Ale	1
Best Bitter	1
Belgian Tripel	1
Common Cider	1
Other Fruit Melomel	1