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Home
»
Yeasts
»
Imperial Yeast - B64 Napoleon
Imperial Yeast - B64 Napoleon
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Imperial Yeast
Attenuation:
77%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Saison
200
Saison
135
Belgian Specialty Ale
15
Belgian Pale Ale
12
Bière de Garde
8
Belgian Blond Ale
6
Belgian Dubbel
5
Mixed-Style Beer
5
Experimental Beer
4
Berliner Weisse
4
Bière de Garde
4
American Light Lager
4
Belgian Pale Ale
3
Dry Mead
3
Spice, Herb, or Vegetable Beer
3
Specialty IPA: Belgian IPA
3
Winter Seasonal Beer
3
Witbier
3
Trappist Single
3
Witbier
2
Spice, Herb, or Vegetable Beer
2
Mixed-Fermentation Sour Beer
2
American Wheat Beer
2
Weissbier
2
American Lager
2
Belgian Dark Strong Ale
2
Imperial Stout
2
Specialty IPA: New England IPA
2
Belgian Dubbel
1
Braggot
1
Specialty Fruit Beer
1
Belgian Golden Strong Ale
1
Brett Beer
1
Blonde Ale
1
Doppelbock
1
Alternative Sugar Beer
1
Belgian Golden Strong Ale
1
Alternative Grain Beer
1
Best Bitter
1
Belgian Tripel
1
Gueuze
1
Other Fruit Melomel
1
Common Cider
1
American Pale Ale
1
Irish Stout
1
Russian Imperial Stout
1
Specialty IPA: Black IPA
1
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