Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Chamomile Saison

172 calories 9 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Woodshop Brewer
Rating:
51

Calories: 172 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Friday July 17th 2015
1.054
1.001
6.98%
20.78
5.89
n/a
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Wheat6 lb Wheat 37 2 33.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 44.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.2%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort   16.82 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.96 50%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Cilantro Berries (green) Spice Boil 5 min.
1 oz Chamomile Other Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 11 36 26 104 79
Mash Chemistry and Brewing Water Calculator
Author: Woodshop Brewer, Method: All Grain, Style: Saison, ABV 6.98%, IBU 20.78, SRM 5.89, Fermentables: (Wheat, Pilsner, Maris Otter Pale) Hops: (Cascade, East Kent Goldings) Other: (Cilantro Berries (green), Chamomile)
Last Updated and Sharing
 
942
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 13:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Woodshop Brewer 09/22/2016 at 05:48pm
5 of 5

This is my second time brewing this beer but I think it will be a Summer staple from now on. As the chamomile flowers start to taper off and the cilantro is just turning brown, it's time to brew. Crisp and floral with a little bit of spice. Last batch came out at nearly 7%, but you'd never know by how quick it disappears!


Back To Top Buy Ingredients
https://www.brewersfriend.com/