Bock - Traditional Bock
Top 10 Traditional Bock Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Bakke Brygg Julelager 25 L |
25 L | 6.53% | 26.69 | 1.067 | 1.017 | All Grain | 19540 | |
Al's Amber Bock Clone |
5.5 gal | 6.87% | 27.11 | 1.072 | 1.019 | All Grain | 8011 | |
Bocktoberfest |
16.5 gal | 5.31% | 20.3 | 1.06 | 1.019 | All Grain | 2660 | |
Proper Bock |
5 gal | 7.3% | 0 | 1.074 | 1.019 | All Grain | 2530 | |
' #1 Big Cock Bock of Texas |
5.25 gal | 7.11% | 23.83 | 1.066 | 1.012 | extract | 2376 | |
Des Vaters Bock |
5.5 gal | 6.73% | 25.63 | 1.071 | 1.02 | All Grain | 1996 | |
Bock#2 |
4.5 gal | 6.4% | 36.93 | 1.067 | 1.018 | All Grain | 1965 | |
Austin City Limits |
5.75 gal | 4.76% | 23.29 | 1.044 | 1.008 | All Grain | 1633 | |
St. Arnold Spring Bock #1 |
5.5 gal | 6.56% | 29.03 | 1.06 | 1.01 | All Grain | 1440 | |
Kulmbacher (5gal BIAB) |
5.5 gal | 6.8% | 27.37 | 1.067 | 1.015 | BIAB | 1001 |
Newest Traditional Bock Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
B&L |
30 gal | 5.7% | 30.84 | 1.059 | 1.016 | All Grain | 2 | |
Aron's Amber Bock Clone |
5.5 gal | 6.73% | 27.65 | 1.071 | 1.02 | All Grain | 44 | |
german dark bock |
3 gal | 7.58% | 31.36 | 1.072 | 1.014 | extract | 14 | |
Bock |
5.5 gal | 6.53% | 22.08 | 1.069 | 1.019 | All Grain | 19 | |
Shiner clone |
5.5 gal | 4.46% | 0 | 1.046 | 1.012 | All Grain | 25 | |
2019 BockFest WIP |
5 gal | 5.89% | 28.03 | 1.058 | 1.013 | All Grain | 11 | |
Ryebock |
12.5 gal | 6.92% | 32.71 | 1.07 | 1.018 | All Grain | 15 | |
Beccah's Lost Bock |
5 gal | 6.9% | 26.35 | 1.07 | 1.017 | All Grain | 39 | |
Nicks lager |
5 gal | 8.37% | 10.04 | 1.077 | 1.013 | extract | 25 | |
Nicks lager |
5 gal | 8.37% | 20.89 | 1.077 | 1.013 | extract | 18 |
Fermentables Used In Traditional Bock Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Pilsner | ||||||||
Munich Dark | ||||||||
Munich Light | ||||||||
Melanoidin | ||||||||
Caramel / Crystal 60L | ||||||||
Special B | ||||||||
Vienna | ||||||||
Chocolate | ||||||||
Carafa I | ||||||||
Pilsner |
Hops Used In Traditional Bock Recipes (View More)
Name | Uses | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 27 | 4 | 52% | 20% - 100% |
Tettnanger | 27 | 4.5 | 38% | 14% - 100% |
Hallertau Hersbrucker | 23 | 4.6 | 50% | 11% - 100% |
Magnum | 18 | 14.5 | 63% | 20% - 100% |
Domestic Hallertau | 18 | 3.9 | 56% | 20% - 100% |
Saaz | 16 | 3.3 | 39% | 11% - 80% |
Perle | 14 | 5.7 | 54% | 13% - 100% |
Northern Brewer | 8 | 9.3 | 41% | 25% - 65% |
Cascade | 7 | 6 | 46% | 13% - 100% |
East Kent Goldings | 6 | 5.3 | 74% | 33% - 100% |
Steeping Grains Used In Traditional Bock Recipes (View More)
Name | Uses | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
CaraMunich I | 4 | German | Crystal malt | 39 °L | 30% - 43% | |||
Chocolate | 3 | American | Roasted malt | 350 °L | 14% - 100% | |||
Caramel / Crystal 60L | 2 | American | Crystal malt | 60 °L | 33% - 38% | |||
Melanoidin | 2 | German | Roasted malt | 25 °L | 17% - 17% | |||
Crystal 60L | 2 | United Kingdom | Crystal malt | 60 °L | 33% - 40% | |||
Caramel / Crystal 90L | 2 | American | Crystal malt | 90 °L | 30% - 43% | |||
CaraMunich II | 2 | German | Crystal malt | 46 °L | 100% - 100% | |||
CaraMunich III | 2 | German | Crystal malt | 57 °L | 33% - 33% | |||
Carapils (Dextrine Malt) | 2 | American | Crystal malt | 1.8 °L | 30% - 33% | |||
Chocolate | 2 | Belgian | Roasted malt | 340 °L | 7% - 31% |
Yeasts Used In Traditional Bock Recipes (View More)
Name | Uses | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
German Bock Lager Yeast WLP833 | 32 | White Labs | Lager | Med-High | Medium | 73 | 48°F | 55°F |
Saflager - German Lager Yeast W-34/70 | 19 | Fermentis / Safale | Lager | .105 | High | 83 | 48°F | 72°F |
Munich Lager 2308 | 13 | Wyeast | Lager | 0.09 | Medium | 72 | 48°F | 56°F |
Bavarian Lager 2206 | 9 | Wyeast | Lager | 0.09 | Med-High | 75 | 46°F | 58°F |
Saflager - German Lager Yeast S-23 | 7 | Fermentis / Safale | Lager | .105 | High | 82 | 48°F | 72°F |
Bohemian Lager Yeast M84 | 4 | Mangrove Jack | Lager | n/a | High | 78 | 50°F | 59°F |
Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ale | .095 | Medium | 81 | 54°F | 77°F |
Bohemian Lager 2124 | 3 | Wyeast | Lager | 0.09 | Medium | 75 | 48°F | 58°F |
Saflager - Swiss Lager Yeast S-189 | 3 | Fermentis / Safale | Lager | .105 | High | 84 | 48°F | 72°F |
Oktoberfest/Märzen Lager Yeast WLP820 | 3 | White Labs | Lager | Med-High | Medium | 69 | 52°F | 58°F |
Old Bavarian Lager Yeast WLP920 | 3 | White Labs | Lager | Medium-High | Medium | 69.5 | 50°F | 55°F |
Other Ingredients Used In Traditional Bock Recipes (View More)
Name | Uses | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish moss | 23 | Fining | Boil | 60% | 1% - 100% |
Yeast Nutrient | 9 | Other | Boil | 36% | 6% - 98% |
Whirlfloc | 9 | Other | Boil | 52% | 6% - 100% |
Gypsum | 6 | Water Agt | Mash | 31% | 6% - 100% |
Calcium Chloride | 5 | Water Agt | Boil | 13% | 6% - 40% |
Oxygen | 3 | Other | Primary | 75% | 75% - 75% |
Campden | 3 | Water Agt | Mash | 17% | 9% - 33% |
Wyeast Nutrient | 3 | Other | Boil | 6% | 6% - 6% |
Fresh Cherries | 2 | Flavor | Secondary | 69% | 69% - 69% |
Protafloc | 2 | Fining | Boil | 75% | 50% - 100% |
Whirlfloc Tablet | 2 | Fining | Boil | 54% | 8% - 100% |