Bock - Traditional Bock

Top 10 Traditional Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bakke Brygg Julelager 25 L	25 L	6.53%	26.69	1.067	1.017		All Grain	19188
Al's Amber Bock Clone	5.5 gal	6.87%	27.11	1.072	1.019		All Grain	7666
Bocktoberfest	16.5 gal	5.31%	20.3	1.06	1.019		All Grain	2528
Proper Bock	5 gal	7.3%	0	1.074	1.019		All Grain	2390
' #1 Big Cock Bock of Texas	5.25 gal	7.11%	23.83	1.066	1.012		extract	2275
Des Vaters Bock	5.5 gal	6.73%	25.63	1.071	1.02		All Grain	1913
Bock#2	4.5 gal	6.4%	36.93	1.067	1.018		All Grain	1853
Austin City Limits	5.75 gal	4.76%	23.29	1.044	1.008		All Grain	1564
St. Arnold Spring Bock #1	5.5 gal	6.56%	29.03	1.06	1.01		All Grain	1319
Kulmbacher (5gal BIAB)	5.5 gal	6.8%	27.37	1.067	1.015		BIAB	931

Newest Traditional Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smoked Winterbock	15 L	6.7%	21.22	1.061	1.012		All Grain	6
OPBOCKEN Daan herfstbock	24 L	6.37%	28.49	1.064	1.016		All Grain	10
Ozarks Dark Bock	12 gal	5.81%	37.3	1.053	1.008		All Grain	26
Black Lager	11 gal	6.11%	0	1.057	1.01		All Grain	10
Winter bock	5.5 gal	7.94%	34.51	1.081	1.02		All Grain	44
BROW TRADBOCK	18.1 L	6.91%	20.73	1.065	1.013		All Grain	27
Bock #1	18 L	6.15%	32.35	1.062	1.016		All Grain	65
Almond Bock	5 gal	6.07%	25.16	1.064	1.018		All Grain	45
Bock	5.5 gal	6.59%	37.81	1.068	1.021		All Grain	84
traditinal bock	6 gal	5.97%	0	1.061	1.015		All Grain	53

Fermentables Used In Traditional Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	36	German	Grain	Base malt	1.6 °L	38	39%	3% - 93%
Munich Dark	32	German	Grain	Base malt	15.5 °L	37	42%	7% - 100%
Munich Light	27	German	Grain	Base malt	6 °L	37	47%	4% - 100%
Melanoidin	19	German	Grain	Roasted malt	25 °L	37	3%	2% - 6%
Special B	15	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 8%
Caramel / Crystal 60L	15	American	Grain	Crystal malt	60 °L	34	7%	3% - 14%
Pilsner	12	Belgian	Grain	Base malt	1.6 °L	37	39%	17% - 61%
Vienna	12	German	Grain	Base malt	4 °L	37	34%	4% - 84%
Carafa I	12	German	Grain	Roasted malt	340 °L	32	4%	1% - 33%
Chocolate	11	American	Grain	Roasted malt	350 °L	29	2%	0% - 5%

Hops Used In Traditional Bock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Tettnanger	27	4.5	37%	14% - 100%
Hallertau Mittelfruh	26	3.75	52%	20% - 100%
Hallertau Hersbrucker	20	4	46%	11% - 100%
Magnum	19	15	63%	20% - 100%
Domestic Hallertau	17	3.9	58%	20% - 100%
saaz	16		39%	11% - 80%
Perle	14	8.2	54%	13% - 100%
Cascade	7	7	46%	13% - 100%
Northern Brewer	6	7.8	43%	25% - 65%
East Kent Goldings	6	5	74%	33% - 100%

Steeping Grains Used In Traditional Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
CaraMunich I	4	German	Grain	Crystal malt	39 °L	34	36%	30% - 43%
Chocolate	3	American	Grain	Roasted malt	350 °L	29	45%	14% - 100%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	36%	33% - 38%
Caramel / Crystal 90L	2	American	Grain	Crystal malt	90 °L	33	37%	30% - 43%
CaraMunich III	2	German	Grain	Crystal malt	57 °L	34	33%	33% - 33%
Melanoidin	2	German	Grain	Roasted malt	25 °L	37	17%	17% - 17%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	32%	30% - 33%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	37%	33% - 40%
Chocolate	2	Belgian	Grain	Roasted malt	340 °L	30	19%	7% - 31%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	100%	100% - 100%

Yeasts Used In Traditional Bock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	29	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - German Lager Yeast W-34/70	18	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Munich Lager 2308	11	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bavarian Lager 2206	9	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Bohemian Lager Yeast M84	4	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bohemian Lager 2124	3	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - Swiss Lager Yeast S-189	3	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Oktoberfest/Märzen Lager Yeast WLP820	3	White Labs	Lager	Med-High	Medium	69	52°F	58°F
Old Bavarian Lager Yeast WLP920	3	White Labs	Lager	Medium-High	Medium	69.5	50°F	55°F

Other Ingredients Used In Traditional Bock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	23	Fining	Boil	60%	1% - 100%
Yeast nutrient	9	Other	Boil	36%	6% - 98%
Whirlfloc	7	Other	Boil	52%	6% - 100%
Gypsum	5	Water Agt	Mash	36%	6% - 100%
Calcium Chloride	4	Water Agt	Boil	15%	6% - 40%
Campden	3	Water Agt	Mash	17%	9% - 33%
Fresh Cherries	2	Flavor	Secondary	69%	69% - 69%
whirlflock	2	Fining	Boil	83%	67% - 100%
Wyeast Nutrient	2	Other	Boil	6%	6% - 6%
Unsweetened Cocoa	2	Flavor	Boil	6%	6% - 6%
Protafloc	2	Fining	Boil	75%	50% - 100%

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