Bock - Traditional Bock

Top 10 Traditional Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bakke Brygg Julelager 25 L	25 L	6.53%	26.69	1.067	1.017		All Grain	18649
Al's Amber Bock Clone	5.5 gal	6.87%	27.11	1.072	1.019		All Grain	7297
Bakke Brygg Bock 20 l	20 L	6.5%	23.15	1.066	1.016		All Grain	2596
Bocktoberfest	16.5 gal	5.31%	20.3	1.06	1.019		All Grain	2378
Proper Bock	5 gal	7.3%	0	1.074	1.019		All Grain	2187
' #1 Big Cock Bock of Texas	5.25 gal	7.11%	23.83	1.066	1.012		extract	2137
Des Vaters Bock	5.5 gal	6.73%	25.63	1.071	1.02		All Grain	1775
Bock#2	4.5 gal	6.4%	36.93	1.067	1.018		All Grain	1713
Austin City Limits	5.75 gal	4.76%	23.29	1.044	1.008		All Grain	1460
St. Arnold Spring Bock #1	5.5 gal	6.56%	29.03	1.06	1.01		All Grain	1208

Newest Traditional Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bruut Bock	1000 L	6.14%	0	1.056	1.01		All Grain	11
OPBOCKEN Herfstbock 24 L	24 L	7.43%	24.05	1.075	1.019		All Grain	39
5 granen Bok	16.5 L	6.75%	16.2	1.067	1.015		All Grain	40
Bock Frutal	20 L	7.78%	27.88	1.072	1.013		All Grain	28
Bock / Dubbel	11 gal	7.48%	53.7	1.083	1.026		All Grain	36
Awesome Recipe	21.3 L	6.84%	22.89	1.065	1.013		All Grain	41
16_Julelager 2018	22 L	6.53%	27.14	1.066	1.016		All Grain	66
Spaten Optimater Wannabe bebe	10.5 gal	6.69%	29.31	1.066	1.017		All Grain	56
Dark Bock	5.5 gal	7.45%	28.98	1.068	1.012		All Grain	68
Black Rock Bock	23 L	7.35%	0	1.075	1.019		extract	98

Fermentables Used In Traditional Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	35	German	Grain	Base malt	1.6 °L	38	38%	3% - 93%
Munich Dark	30	German	Grain	Base malt	15.5 °L	37	45%	7% - 100%
Munich Light	26	German	Grain	Base malt	6 °L	37	48%	4% - 100%
Melanoidin	18	German	Grain	Roasted malt	25 °L	37	3%	2% - 6%
Special B	14	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 7%
Caramel / Crystal 60L	14	American	Grain	Crystal malt	60 °L	34	7%	3% - 14%
Carafa I	11	German	Grain	Roasted malt	340 °L	32	4%	1% - 33%
Vienna	11	German	Grain	Base malt	4 °L	37	31%	4% - 84%
Pilsner	11	Belgian	Grain	Base malt	1.6 °L	37	40%	17% - 61%
Dark Munich	10	German	Grain	Base malt	10 °L	36	59%	4% - 97%

Hops Used In Traditional Bock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	26	3.75	52%	19% - 100%
Tettnanger	24	4.5	37%	14% - 100%
Hallertau Hersbrucker	18	4	45%	11% - 100%
Magnum	16	15	67%	25% - 100%
Domestic Hallertau	16	3.9	59%	20% - 100%
Saaz	15	3.5	39%	11% - 80%
Perle	14	8.2	54%	13% - 100%
Cascade	6	7	48%	13% - 100%
Northern Brewer	5	7.8	39%	25% - 63%
East Kent Goldings	5	5	80%	33% - 100%

Steeping Grains Used In Traditional Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
CaraMunich I	4	German	Grain	Crystal malt	39 °L	34	36%	30% - 43%
Chocolate	3	American	Grain	Roasted malt	350 °L	29	45%	14% - 100%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	36%	33% - 38%
Caramel / Crystal 90L	2	American	Grain	Crystal malt	90 °L	33	37%	30% - 43%
CaraMunich III	2	German	Grain	Crystal malt	57 °L	34	33%	33% - 33%
Melanoidin	2	German	Grain	Roasted malt	25 °L	37	17%	17% - 17%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	32%	30% - 33%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	37%	33% - 40%
Chocolate	2	Belgian	Grain	Roasted malt	340 °L	30	19%	7% - 31%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	100%	100% - 100%

Yeasts Used In Traditional Bock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	27	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - German Lager Yeast W-34/70	18	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Munich Lager 2308	11	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bavarian Lager 2206	8	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Bohemian Lager 2124	3	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Oktoberfest/Märzen Lager Yeast WLP820	3	White Labs	Lager	Med-High	Medium	69	52°F	58°F
Saflager - Swiss Lager Yeast S-189	3	Fermentis / Safale	Lager	.105	High	84	48°F	72°F

Other Ingredients Used In Traditional Bock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	23	Fining	Boil	59%	1% - 100%
Yeast nutrient	9	Other	Boil	36%	6% - 98%
Whirlfloc	7	Fining	Boil	52%	6% - 100%
Gypsum	4	Water Agt	Mash	43%	6% - 100%
Campden	3	Water Agt	Mash	17%	9% - 33%
Calcium Chloride	3	Water Agt	Boil	18%	6% - 40%
Fresh Cherries	2	Flavor	Secondary	69%	69% - 69%
whirlflock	2	Fining	Boil	83%	67% - 100%
Oxygen	2	Other	Primary	75%	75% - 75%
Wyeast Nutrient	2	Other	Boil	6%	6% - 6%
Unsweetened Cocoa	2	Flavor	Boil	6%	6% - 6%

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