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Bock - Traditional Bock


Top 10 Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Julelager 25 L
25 L 6.53% 26.69 1.067 1.017
All Grain 19188
Al's Amber Bock Clone
5.5 gal 6.87% 27.11 1.072 1.019
All Grain 7666
Bocktoberfest
16.5 gal 5.31% 20.3 1.06 1.019
All Grain 2528
Proper Bock
5 gal 7.3% 0 1.074 1.019
All Grain 2390
' #1 Big Cock Bock of Texas
5.25 gal 7.11% 23.83 1.066 1.012
extract 2275
Des Vaters Bock
5.5 gal 6.73% 25.63 1.071 1.02
All Grain 1913
Bock#2
4.5 gal 6.4% 36.93 1.067 1.018
All Grain 1853
Austin City Limits
5.75 gal 4.76% 23.29 1.044 1.008
All Grain 1564
St. Arnold Spring Bock #1
5.5 gal 6.56% 29.03 1.06 1.01
All Grain 1319
Kulmbacher (5gal BIAB)
5.5 gal 6.8% 27.37 1.067 1.015
BIAB 931

Newest Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Winterbock
15 L 6.7% 21.22 1.061 1.012
All Grain 6
OPBOCKEN Daan herfstbock
24 L 6.37% 28.49 1.064 1.016
All Grain 10
Ozarks Dark Bock
12 gal 5.81% 37.3 1.053 1.008
All Grain 26
Black Lager
11 gal 6.11% 0 1.057 1.01
All Grain 10
Winter bock
5.5 gal 7.94% 34.51 1.081 1.02
All Grain 44
BROW TRADBOCK
18.1 L 6.91% 20.73 1.065 1.013
All Grain 27
Bock #1
18 L 6.15% 32.35 1.062 1.016
All Grain 65
Almond Bock
5 gal 6.07% 25.16 1.064 1.018
All Grain 45
Bock
5.5 gal 6.59% 37.81 1.068 1.021
All Grain 84
traditinal bock
6 gal 5.97% 0 1.061 1.015
All Grain 53

Fermentables Used In Traditional Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
36
German
Grain
Base malt
1.6 °L 
38
39%
3% - 93%
Munich Dark
32
German
Grain
Base malt
15.5 °L 
37
42%
7% - 100%
Munich Light
27
German
Grain
Base malt
6 °L 
37
47%
4% - 100%
Melanoidin
19
German
Grain
Roasted malt
25 °L 
37
3%
2% - 6%
Special B
15
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 8%
Caramel / Crystal 60L
15
American
Grain
Crystal malt
60 °L 
34
7%
3% - 14%
Pilsner
12
Belgian
Grain
Base malt
1.6 °L 
37
39%
17% - 61%
Vienna
12
German
Grain
Base malt
4 °L 
37
34%
4% - 84%
Carafa I
12
German
Grain
Roasted malt
340 °L 
32
4%
1% - 33%
Chocolate
11
American
Grain
Roasted malt
350 °L 
29
2%
0% - 5%

Hops Used In Traditional Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger274.537%14% - 100%
Hallertau Mittelfruh263.7552%20% - 100%
Hallertau Hersbrucker20446%11% - 100%
Magnum191563%20% - 100%
Domestic Hallertau173.958%20% - 100%
saaz1639%11% - 80%
Perle148.254%13% - 100%
Cascade7746%13% - 100%
Northern Brewer67.843%25% - 65%
East Kent Goldings6574%33% - 100%

Steeping Grains Used In Traditional Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich I4German
Grain
Crystal malt39 °L 
34
36%
30% - 43%
Chocolate3American
Grain
Roasted malt350 °L 
29
45%
14% - 100%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
36%
33% - 38%
Caramel / Crystal 90L2American
Grain
Crystal malt90 °L 
33
37%
30% - 43%
CaraMunich III2German
Grain
Crystal malt57 °L 
34
33%
33% - 33%
Melanoidin2German
Grain
Roasted malt25 °L 
37
17%
17% - 17%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
32%
30% - 33%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
37%
33% - 40%
Chocolate2Belgian
Grain
Roasted malt340 °L 
30
19%
7% - 31%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
100%
100% - 100%

Yeasts Used In Traditional Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83329White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/7018Fermentis / SafaleLager.105High8348°F72°F
Munich Lager 230811WyeastLager0.09Medium7248°F56°F
Bavarian Lager 22069WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast S-236Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager Yeast M844Mangrove JackLagern/aHigh7850°F59°F
Safale - American Ale Yeast US-054Fermentis / SafaleAle.095Medium8154°F77°F
Bohemian Lager 21243WyeastLager0.09Medium7548°F58°F
Saflager - Swiss Lager Yeast S-1893Fermentis / SafaleLager.105High8448°F72°F
Oktoberfest/Märzen Lager Yeast WLP8203White LabsLagerMed-HighMedium6952°F58°F
Old Bavarian Lager Yeast WLP9203White LabsLagerMedium-HighMedium69.550°F55°F

Other Ingredients Used In Traditional Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss23FiningBoil60%1% - 100%
Yeast nutrient 9OtherBoil36%6% - 98%
Whirlfloc7OtherBoil52%6% - 100%
Gypsum5Water AgtMash36%6% - 100%
Calcium Chloride4Water AgtBoil15%6% - 40%
Campden3Water AgtMash17%9% - 33%
Fresh Cherries2FlavorSecondary69%69% - 69%
whirlflock2FiningBoil83%67% - 100%
Wyeast Nutrient2OtherBoil6%6% - 6%
Unsweetened Cocoa2FlavorBoil6%6% - 6%
Protafloc2FiningBoil75%50% - 100%

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