Bock - Traditional Bock (BJCP 2008)
Top 10 Traditional Bock (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Proper Bock |
5 gal | 7.3% | 0 | 1.074 | 1.019 | All Grain | 6466 | |
' #1 Big Cock Bock of Texas |
5.25 gal | 7.11% | 23.83 | 1.066 | 1.012 | extract | 6140 | |
Bocktoberfest |
16.5 gal | 5.31% | 20.3 | 1.060 | 1.019 | All Grain | 5552 | |
Des Vaters Bock |
5.5 gal | 6.73% | 25.63 | 1.071 | 1.020 | All Grain | 4144 | |
Bock#2 |
4.5 gal | 6.4% | 36.93 | 1.067 | 1.018 | All Grain | 3921 | |
Austin City Limits |
5.75 gal | 4.76% | 23.29 | 1.044 | 1.008 | All Grain | 3517 | |
Baby Goat Bock |
5 gal | 6.54% | 23.55 | 1.072 | 1.022 | Partial Mash | 2980 | |
Ozarks Bock Ale |
5.75 gal | 6.64% | 25.01 | 1.067 | 1.016 | All Grain | 2424 | |
Bock |
5.5 gal | 4.56% | 16.92 | 1.043 | 1.008 | extract | 2367 | |
E & G Yuengling Bock |
30 L | 4.51% | 22.52 | 1.050 | 1.015 | All Grain | 1561 |
Newest Traditional Bock (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Awesome Recipe |
500 L | 4.27% | 0 | 1.043 | 1.011 | All Grain | 21 | |
Shuttz Bock 10G |
11 gal | 6.94% | 30.46 | 1.066 | 1.013 | All Grain | 37 | |
Asterbock |
5.5 gal | 6.45% | 24.64 | 1.064 | 1.014 | All Grain | 37 | |
Nick feb 2024 |
5.5 gal | 6.9% | 23.57 | 1.068 | 1.016 | All Grain | 42 | |
Bock |
25 L | 6.89% | 0 | 1.070 | 1.018 | All Grain | 50 | |
"Also Bock Zarathustra" |
5 gal | 6.51% | 21.23 | 1.068 | 1.018 | BIAB | 49 | |
B21 - Heimdall Bokk |
25 L | 6.93% | 24.44 | 1.064 | 1.012 | All Grain | 65 | |
Bocker |
5.5 gal | 6.71% | 22.57 | 1.069 | 1.018 | All Grain | 112 | |
Rauchbock |
2.5 gal | 6.91% | 25.95 | 1.069 | 1.016 | BIAB | 140 | |
Bockin' Around the Xmas Tree |
650 L | 7.17% | 26.79 | 1.064 | 1.012 | All Grain | 77 |
Fermentables Used In Traditional Bock (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich Dark 20L | 75 | Grain | specialty malt |
20°L
|
34 | 46% | 4% - 100% | |
Munich - Light 10L | 62 | Grain | specialty malt |
10°L
|
33 | 51% | 4% - 100% | |
German - Pilsner | 59 | German | Grain | base malt |
1.6°L
|
38 | 38% | 3% - 93% |
German - Melanoidin | 48 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 21% |
Special B | 31 | Grain | crystal malt |
115°L
|
34 | 4% | 1% - 8% | |
Caramel / Crystal 60L | 30 | Grain | crystal malt |
60°L
|
34 | 8% | 0% - 20% | |
Munich | 29 | Grain | specialty malt |
6°L
|
37 | 55% | 8% - 100% | |
German - Vienna | 28 | German | Grain | base malt |
4°L
|
37 | 37% | 4% - 84% |
German - CaraMunich III | 27 | German | Grain | crystal malt |
57°L
|
34 | 4% | 1% - 9% |
American - Caramel / Crystal 120L | 22 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 10% |
Hops Used In Traditional Bock (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Magnum | 57 | 15 | 71% | 10% - 100% |
Hallertau Mittelfruh | 50 | 3.75 | 50% | 17% - 100% |
Tettnanger | 39 | 4.5 | 41% | 14% - 100% |
Saaz | 34 | 3.5 | 44% | 8% - 100% |
Hallertau Hersbrucker | 32 | 4 | 51% | 11% - 100% |
Perle | 31 | 8.2 | 56% | 10% - 100% |
Domestic Hallertau | 22 | 3.9 | 57% | 20% - 100% |
Northern Brewer | 16 | 7.8 | 54% | 25% - 100% |
Cascade | 12 | 7 | 51% | 13% - 100% |
Hersbrucker | 8 | 4 | 46% | 13% - 88% |
Steeping Grains Used In Traditional Bock (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 6 | American | Grain | roasted malt |
350°L
|
29 | 42% | 14% - 100% |
Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 44% | 33% - 57% | |
German - CaraMunich I | 5 | German | Grain | crystal malt |
39°L
|
34 | 35% | 30% - 43% |
German - Melanoidin | 5 | German | Grain | roasted malt |
25°L
|
37 | 21% | 13% - 44% |
American - Caramel / Crystal 90L | 4 | American | Grain | crystal malt |
90°L
|
33 | 43% | 30% - 50% |
Munich - 60L | 3 | Grain | specialty malt |
60°L
|
33 | 60% | 50% - 80% | |
German - CaraMunich III | 3 | German | Grain | crystal malt |
57°L
|
34 | 52% | 33% - 89% |
American - Caramel / Crystal 40L | 2 | American | Grain | crystal malt |
40°L
|
34 | 79% | 59% - 100% |
American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 33% | 33% - 33% |
American - Caramel / Crystal 150L | 2 | American | Grain | crystal malt |
150°L
|
33 | 33% | 17% - 50% |
Yeasts Used In Traditional Bock (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
White Labs - German Bock Lager Yeast WLP833 | 53 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Fermentis - Saflager - German Lager Yeast W-34/70 | 50 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 19 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Wyeast - Bavarian Lager 2206 | 18 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Wyeast - Munich Lager 2308 | 17 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
Wyeast - Bohemian Lager 2124 | 9 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
White Labs - German Lager Yeast WLP830 | 7 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Omega Yeast Labs - Lutra Kveik OYL-071 | 6 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 6 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Other Ingredients Used In Traditional Bock (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 32 | Fining | Boil | 65% | 1% - 100% |
Gypsum | 24 | Water Agt | Mash | 24% | 0% - 100% |
Whirlfloc | 23 | Fining | Boil | 69% | 6% - 100% |
Calcium Chloride (dihydrate) | 17 | Water Agt | Mash | 33% | 0% - 100% |
Epsom Salt | 15 | Water Agt | Mash | 11% | 0% - 50% |
Calcium Chloride (anhydrous) | 9 | Water Agt | Mash | 14% | 0% - 100% |
Chalk | 9 | Water Agt | Mash | 23% | 0% - 77% |
Baking Soda | 9 | Water Agt | Mash | 17% | 0% - 83% |
Yeast Nutrient | 8 | Fining | Boil | 40% | 0% - 83% |
Calcium Chloride (dihydrate) | 6 | Water Agt | Boil | 20% | 6% - 52% |