Bock - Traditional Bock

Top 10 Traditional Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bakke Brygg Julelager 25 L	25 L	6.53%	26.69	1.067	1.017		All Grain	19540
Al's Amber Bock Clone	5.5 gal	6.87%	27.11	1.072	1.019		All Grain	8011
Bocktoberfest	16.5 gal	5.31%	20.3	1.06	1.019		All Grain	2660
Proper Bock	5 gal	7.3%	0	1.074	1.019		All Grain	2530
' #1 Big Cock Bock of Texas	5.25 gal	7.11%	23.83	1.066	1.012		extract	2376
Des Vaters Bock	5.5 gal	6.73%	25.63	1.071	1.02		All Grain	1996
Bock#2	4.5 gal	6.4%	36.93	1.067	1.018		All Grain	1965
Austin City Limits	5.75 gal	4.76%	23.29	1.044	1.008		All Grain	1633
St. Arnold Spring Bock #1	5.5 gal	6.56%	29.03	1.06	1.01		All Grain	1440
Kulmbacher (5gal BIAB)	5.5 gal	6.8%	27.37	1.067	1.015		BIAB	1001

Newest Traditional Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
B&L	30 gal	5.7%	30.84	1.059	1.016		All Grain	2
Aron's Amber Bock Clone	5.5 gal	6.73%	27.65	1.071	1.02		All Grain	44
german dark bock	3 gal	7.58%	31.36	1.072	1.014		extract	14
Bock	5.5 gal	6.53%	22.08	1.069	1.019		All Grain	19
Shiner clone	5.5 gal	4.46%	0	1.046	1.012		All Grain	25
2019 BockFest WIP	5 gal	5.89%	28.03	1.058	1.013		All Grain	11
Ryebock	12.5 gal	6.92%	32.71	1.07	1.018		All Grain	15
Beccah's Lost Bock	5 gal	6.9%	26.35	1.07	1.017		All Grain	39
Nicks lager	5 gal	8.37%	10.04	1.077	1.013		extract	25
Nicks lager	5 gal	8.37%	20.89	1.077	1.013		extract	18

Fermentables Used In Traditional Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	37	German	Grain	Base malt	1.6 °L	38	39%	3% - 93%
Munich Dark	33	German	Grain	Base malt	15.5 °L	37	41%	7% - 100%
Munich Light	30	German	Grain	Base malt	6 °L	37	48%	4% - 100%
Melanoidin	21	German	Grain	Roasted malt	25 °L	37	3%	2% - 11%
Caramel / Crystal 60L	18	American	Grain	Crystal malt	60 °L	34	7%	3% - 14%
Special B	16	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 8%
Vienna	14	German	Grain	Base malt	4 °L	37	31%	4% - 84%
Chocolate	12	American	Grain	Roasted malt	350 °L	29	2%	0% - 5%
Carafa I	12	German	Grain	Roasted malt	340 °L	32	4%	1% - 33%
Pilsner	12	Belgian	Grain	Base malt	1.6 °L	37	39%	17% - 61%

Hops Used In Traditional Bock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	27	4	52%	20% - 100%
Tettnanger	27	4.5	38%	14% - 100%
Hallertau Hersbrucker	23	4.6	50%	11% - 100%
Magnum	18	14.5	63%	20% - 100%
Domestic Hallertau	18	3.9	56%	20% - 100%
Saaz	16	3.3	39%	11% - 80%
Perle	14	5.7	54%	13% - 100%
Northern Brewer	8	9.3	41%	25% - 65%
Cascade	7	6	46%	13% - 100%
East Kent Goldings	6	5.3	74%	33% - 100%

Steeping Grains Used In Traditional Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
CaraMunich I	4	German	Grain	Crystal malt	39 °L	34	36%	30% - 43%
Chocolate	3	American	Grain	Roasted malt	350 °L	29	45%	14% - 100%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	36%	33% - 38%
Melanoidin	2	German	Grain	Roasted malt	25 °L	37	17%	17% - 17%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	37%	33% - 40%
Caramel / Crystal 90L	2	American	Grain	Crystal malt	90 °L	33	37%	30% - 43%
CaraMunich II	2	German	Grain	Crystal malt	46 °L	34	100%	100% - 100%
CaraMunich III	2	German	Grain	Crystal malt	57 °L	34	33%	33% - 33%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	32%	30% - 33%
Chocolate	2	Belgian	Grain	Roasted malt	340 °L	30	19%	7% - 31%

Yeasts Used In Traditional Bock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	32	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - German Lager Yeast W-34/70	19	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Munich Lager 2308	13	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bavarian Lager 2206	9	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Saflager - German Lager Yeast S-23	7	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Bohemian Lager Yeast M84	4	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bohemian Lager 2124	3	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - Swiss Lager Yeast S-189	3	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Oktoberfest/Märzen Lager Yeast WLP820	3	White Labs	Lager	Med-High	Medium	69	52°F	58°F
Old Bavarian Lager Yeast WLP920	3	White Labs	Lager	Medium-High	Medium	69.5	50°F	55°F

Other Ingredients Used In Traditional Bock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	23	Fining	Boil	60%	1% - 100%
Yeast Nutrient	9	Other	Boil	36%	6% - 98%
Whirlfloc	9	Other	Boil	52%	6% - 100%
Gypsum	6	Water Agt	Mash	31%	6% - 100%
Calcium Chloride	5	Water Agt	Boil	13%	6% - 40%
Oxygen	3	Other	Primary	75%	75% - 75%
Campden	3	Water Agt	Mash	17%	9% - 33%
Wyeast Nutrient	3	Other	Boil	6%	6% - 6%
Fresh Cherries	2	Flavor	Secondary	69%	69% - 69%
Protafloc	2	Fining	Boil	75%	50% - 100%
Whirlfloc Tablet	2	Fining	Boil	54%	8% - 100%

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