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Bock - Traditional Bock


Top 10 Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Julelager 25 L
25 L 6.53% 26.69 1.067 1.017
All Grain 19540
Al's Amber Bock Clone
5.5 gal 6.87% 27.11 1.072 1.019
All Grain 8011
Bocktoberfest
16.5 gal 5.31% 20.3 1.06 1.019
All Grain 2660
Proper Bock
5 gal 7.3% 0 1.074 1.019
All Grain 2530
' #1 Big Cock Bock of Texas
5.25 gal 7.11% 23.83 1.066 1.012
extract 2376
Des Vaters Bock
5.5 gal 6.73% 25.63 1.071 1.02
All Grain 1996
Bock#2
4.5 gal 6.4% 36.93 1.067 1.018
All Grain 1965
Austin City Limits
5.75 gal 4.76% 23.29 1.044 1.008
All Grain 1633
St. Arnold Spring Bock #1
5.5 gal 6.56% 29.03 1.06 1.01
All Grain 1440
Kulmbacher (5gal BIAB)
5.5 gal 6.8% 27.37 1.067 1.015
BIAB 1001

Newest Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
B&L
30 gal 5.7% 30.84 1.059 1.016
All Grain 2
Aron's Amber Bock Clone
5.5 gal 6.73% 27.65 1.071 1.02
All Grain 44
german dark bock
3 gal 7.58% 31.36 1.072 1.014
extract 14
Bock
5.5 gal 6.53% 22.08 1.069 1.019
All Grain 19
Shiner clone
5.5 gal 4.46% 0 1.046 1.012
All Grain 25
2019 BockFest WIP
5 gal 5.89% 28.03 1.058 1.013
All Grain 11
Ryebock
12.5 gal 6.92% 32.71 1.07 1.018
All Grain 15
Beccah's Lost Bock
5 gal 6.9% 26.35 1.07 1.017
All Grain 39
Nicks lager
5 gal 8.37% 10.04 1.077 1.013
extract 25
Nicks lager
5 gal 8.37% 20.89 1.077 1.013
extract 18

Fermentables Used In Traditional Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
37
German
Grain
Base malt
1.6 °L 
38
39%
3% - 93%
Munich Dark
33
German
Grain
Base malt
15.5 °L 
37
41%
7% - 100%
Munich Light
30
German
Grain
Base malt
6 °L 
37
48%
4% - 100%
Melanoidin
21
German
Grain
Roasted malt
25 °L 
37
3%
2% - 11%
Caramel / Crystal 60L
18
American
Grain
Crystal malt
60 °L 
34
7%
3% - 14%
Special B
16
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 8%
Vienna
14
German
Grain
Base malt
4 °L 
37
31%
4% - 84%
Chocolate
12
American
Grain
Roasted malt
350 °L 
29
2%
0% - 5%
Carafa I
12
German
Grain
Roasted malt
340 °L 
32
4%
1% - 33%
Pilsner
12
Belgian
Grain
Base malt
1.6 °L 
37
39%
17% - 61%

Hops Used In Traditional Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh27452%20% - 100%
Tettnanger274.538%14% - 100%
Hallertau Hersbrucker234.650%11% - 100%
Magnum1814.563%20% - 100%
Domestic Hallertau183.956%20% - 100%
Saaz163.339%11% - 80%
Perle145.754%13% - 100%
Northern Brewer89.341%25% - 65%
Cascade7646%13% - 100%
East Kent Goldings65.374%33% - 100%

Steeping Grains Used In Traditional Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich I4German
Grain
Crystal malt39 °L 
34
36%
30% - 43%
Chocolate3American
Grain
Roasted malt350 °L 
29
45%
14% - 100%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
36%
33% - 38%
Melanoidin2German
Grain
Roasted malt25 °L 
37
17%
17% - 17%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
37%
33% - 40%
Caramel / Crystal 90L2American
Grain
Crystal malt90 °L 
33
37%
30% - 43%
CaraMunich II2German
Grain
Crystal malt46 °L 
34
100%
100% - 100%
CaraMunich III2German
Grain
Crystal malt57 °L 
34
33%
33% - 33%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
32%
30% - 33%
Chocolate2Belgian
Grain
Roasted malt340 °L 
30
19%
7% - 31%

Yeasts Used In Traditional Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83332White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/7019Fermentis / SafaleLager.105High8348°F72°F
Munich Lager 230813WyeastLager0.09Medium7248°F56°F
Bavarian Lager 22069WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast S-237Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager Yeast M844Mangrove JackLagern/aHigh7850°F59°F
Safale - American Ale Yeast US-054Fermentis / SafaleAle.095Medium8154°F77°F
Bohemian Lager 21243WyeastLager0.09Medium7548°F58°F
Saflager - Swiss Lager Yeast S-1893Fermentis / SafaleLager.105High8448°F72°F
Oktoberfest/Märzen Lager Yeast WLP8203White LabsLagerMed-HighMedium6952°F58°F
Old Bavarian Lager Yeast WLP9203White LabsLagerMedium-HighMedium69.550°F55°F

Other Ingredients Used In Traditional Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss 23FiningBoil60%1% - 100%
Yeast Nutrient9OtherBoil36%6% - 98%
Whirlfloc9OtherBoil52%6% - 100%
Gypsum6Water AgtMash31%6% - 100%
Calcium Chloride5Water AgtBoil13%6% - 40%
Oxygen3OtherPrimary75%75% - 75%
Campden3Water AgtMash17%9% - 33%
Wyeast Nutrient3OtherBoil6%6% - 6%
Fresh Cherries2FlavorSecondary69%69% - 69%
Protafloc2FiningBoil75%50% - 100%
Whirlfloc Tablet2FiningBoil54%8% - 100%

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