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Bock - Traditional Bock


Top 10 Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Julelager 25 L
25 L 6.53% 26.69 1.067 1.017
All Grain 17986
Al's Amber Bock Clone
5.5 gal 6.87% 27.11 1.072 1.019
All Grain 6752
Bakke Brygg Bock 20 l
20 L 6.5% 23.15 1.066 1.016
All Grain 2408
Bocktoberfest
16.5 gal 5.31% 20.3 1.06 1.019
All Grain 2201
Proper Bock
5 gal 7.3% 0 1.074 1.019
All Grain 1964
' #1 Big Cock Bock of Texas
5.25 gal 7.11% 23.83 1.066 1.012
extract 1961
Des Vaters Bock
5.5 gal 6.73% 25.63 1.071 1.02
All Grain 1626
Bock#2
4.5 gal 6.4% 36.93 1.067 1.018
All Grain 1583
Austin City Limits
5.75 gal 4.76% 23.29 1.044 1.008
All Grain 1363
St. Arnold Spring Bock #1
5.5 gal 6.56% 29.03 1.06 1.01
All Grain 996

Newest Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Fresh Fran
21 L 5.96% 37.88 1.061 1.015
All Grain 112
BOCK
80 L 7.03% 17.24 1.072 1.018
All Grain 140
bock
5 gal 6.3% 36.68 1.067 1.019
All Grain 107
Yuengling Bock
30 L 4.65% 24.49 1.051 1.016
All Grain 51
Traditional Bock
5 gal 6.68% 41.11 1.068 1.017
extract 403
Matt's Bock
5 gal 4.82% 21.61 1.051 1.014
All Grain 241
Tullebokk
40 L 6.88% 24.28 1.071 1.018
All Grain 154
The Bock
6 gal 7.18% 29.5 1.078 1.024
All Grain 295
E & G Yuengling Bock
30 L 4.51% 22.52 1.05 1.015
All Grain 268
Bock in the Day
5.5 gal 6.59% 26.46 1.068 1.017
All Grain 341

Fermentables Used In Traditional Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
32
German
Grain
Base malt
1.6 °L 
38
38%
3% - 93%
Munich Dark
27
German
Grain
Base malt
15.5 °L 
37
44%
7% - 100%
Munich Light
25
German
Grain
Base malt
6 °L 
37
49%
4% - 100%
Melanoidin
17
German
Grain
Roasted malt
25 °L 
37
3%
2% - 6%
Caramel / Crystal 60L
13
American
Grain
Crystal malt
60 °L 
34
7%
3% - 14%
Special B
12
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 7%
Carafa I
11
German
Grain
Roasted malt
340 °L 
32
4%
1% - 33%
Vienna
10
German
Grain
Base malt
4 °L 
37
33%
4% - 84%
Liquid Malt ExtractMunich
10
Liquid Extract
Extract
8 °L 
35
51%
17% - 69%
Pilsner
8
Belgian
Grain
Base malt
1.6 °L 
37
43%
21% - 58%

Hops Used In Traditional Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh223.7550%19% - 100%
Tettnanger214.536%14% - 100%
Hallertau Hersbrucker16448%14% - 100%
Domestic Hallertau153.957%20% - 100%
saaz1539%11% - 80%
Magnum141567%25% - 100%
Perle148.254%13% - 100%
East Kent Goldings5580%33% - 100%
Centennial41025%9% - 50%
Cascade4735%13% - 67%

Steeping Grains Used In Traditional Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich I4German
Grain
Crystal malt39 °L 
34
36%
30% - 43%
Chocolate3American
Grain
Roasted malt350 °L 
29
45%
14% - 100%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
36%
33% - 38%
Caramel / Crystal 90L2American
Grain
Crystal malt90 °L 
33
37%
30% - 43%
CaraMunich III2German
Grain
Crystal malt57 °L 
34
33%
33% - 33%
Melanoidin2German
Grain
Roasted malt25 °L 
37
17%
17% - 17%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
32%
30% - 33%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
37%
33% - 40%
Chocolate2Belgian
Grain
Roasted malt340 °L 
30
19%
7% - 31%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
100%
100% - 100%

Yeasts Used In Traditional Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83326White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/7013Fermentis / SafaleLager.105High8348°F72°F
Munich Lager 230811WyeastLager0.09Medium7248°F56°F
Bavarian Lager 22068WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast S-235Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager 21243WyeastLager0.09Medium7548°F58°F
Saflager - Swiss Lager Yeast S-1893Fermentis / SafaleLager.105High8448°F72°F
Oktoberfest/Märzen Lager Yeast WLP8203White LabsLagerMed-HighMedium6952°F58°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-043Fermentis / SafaleAle.0975High7554°F77°F
Bohemian Lager Yeast M843Mangrove JackLagern/aHigh7850°F59°F

Other Ingredients Used In Traditional Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss22FiningBoil61%1% - 100%
Yeast nutrient 8OtherBoil37%6% - 98%
Whirlfloc7OtherBoil52%6% - 100%
Gypsum3Water AgtMash38%6% - 100%
Campden3Water AgtMash17%9% - 33%
whirlflock2FiningBoil83%67% - 100%
Fresh Cherries2FlavorSecondary69%69% - 69%
Wyeast Nutrient2OtherBoil6%6% - 6%
Unsweetened Cocoa2FlavorBoil6%6% - 6%
Oxygen2OtherPrimary75%75% - 75%
Calcium Chloride2Water AgtBoil6%6% - 6%

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