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Bock - Traditional Bock


Top 10 Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Julelager 20 l
20 L 6.22% 27.12 1.065 1.018
All Grain 16997
Al's Amber Bock Clone
5.5 gal 6.87% 27.11 1.072 1.019
All Grain 5961
Bakke Brygg Bock 20 l
20 L 6.5% 23.15 1.066 1.016
All Grain 2151
Bocktoberfest
16.5 gal 5.31% 20.3 1.06 1.019
All Grain 1936
' #1 Big Cock Bock of Texas
5.25 gal 7.11% 23.83 1.066 1.012
extract 1692
Proper Bock
5 gal 7.3% 0 1.074 1.019
All Grain 1602
Des Vaters Bock
5.5 gal 6.73% 25.63 1.071 1.02
All Grain 1390
Bock#2
4.5 gal 6.4% 36.93 1.067 1.018
All Grain 1343
Austin City Limits
5.75 gal 4.76% 23.29 1.044 1.008
All Grain 1182
St. Arnold Spring Bock #1
5.5 gal 6.56% 29.03 1.06 1.01
All Grain 720

Newest Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional Bock
5 gal 6.68% 41.11 1.068 1.017
extract 202
Matt's Bock
5 gal 4.82% 21.61 1.051 1.014
All Grain 127
Tullebokk
40 L 6.88% 24.28 1.071 1.018
All Grain 78
The Bock
6 gal 7.18% 29.5 1.078 1.024
All Grain 172
E & G Yuengling Bock
30 L 4.51% 22.52 1.05 1.015
All Grain 143
Bock in the Day
5.5 gal 6.59% 26.46 1.068 1.017
All Grain 204
American Bock
5.5 gal 5.55% 11.27 1.055 1.013
extract 207
Kampgeitå
25 L 7.51% 20.48 1.071 1.014
All Grain 177
Amber Bock
11 gal 7.04% 22.1 1.064 1.01
All Grain 229
Julegeita
21 L 6.85% 23.75 1.066 1.014
BIAB 184

Fermentables Used In Traditional Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
32
German
Grain
Base malt
1.6 °L 
38
38%
3% - 93%
Munich Dark
26
German
Grain
Base malt
15.5 °L 
37
45%
7% - 100%
Munich Light
25
German
Grain
Base malt
6 °L 
37
48%
4% - 100%
Melanoidin
17
German
Grain
Roasted malt
25 °L 
37
3%
2% - 6%
Special B
12
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 7%
Caramel / Crystal 60L
11
American
Grain
Crystal malt
60 °L 
34
7%
4% - 14%
Carafa I
10
German
Grain
Roasted malt
340 °L 
32
5%
1% - 33%
Liquid Malt ExtractMunich
10
Liquid Extract
Extract
8 °L 
35
51%
17% - 69%
CaraMunich III
9
German
Grain
Crystal malt
57 °L 
34
5%
3% - 9%
CaraMunich II
9
German
Grain
Crystal malt
46 °L 
34
8%
2% - 23%

Hops Used In Traditional Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh233.7550%12% - 100%
Tettnanger194.537%14% - 100%
Hallertau Hersbrucker16448%14% - 100%
Saaz153.539%11% - 80%
Domestic Hallertau143.958%20% - 100%
Magnum141567%25% - 100%
Perle138.251%13% - 100%
East Kent Goldings5580%33% - 100%
Northern Brewer47.846%25% - 75%
Centennial41025%9% - 50%

Steeping Grains Used In Traditional Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich I4German
Grain
Crystal malt39 °L 
34
36%
30% - 43%
Chocolate3American
Grain
Roasted malt350 °L 
29
45%
14% - 100%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
36%
33% - 38%
Caramel / Crystal 90L2American
Grain
Crystal malt90 °L 
33
37%
30% - 43%
CaraMunich III2German
Grain
Crystal malt57 °L 
34
33%
33% - 33%
Melanoidin2German
Grain
Roasted malt25 °L 
37
17%
17% - 17%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
32%
30% - 33%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
37%
33% - 40%
Chocolate2Belgian
Grain
Roasted malt340 °L 
30
19%
7% - 31%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
100%
100% - 100%

Yeasts Used In Traditional Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83323White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/7015Fermentis / SafaleLager.105High8348°F72°F
Munich Lager 230811WyeastLager0.09Medium7248°F56°F
Bavarian Lager 22068WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast S-235Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager 21243WyeastLager0.09Medium7548°F58°F
Saflager - Swiss Lager Yeast S-1893Fermentis / SafaleLager.105High8448°F72°F
German Ale 10073WyeastAle0.11Low7555°F68°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
Bohemian Lager Yeast M843Mangrove JackLagern/aHigh7850°F59°F
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Traditional Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss24FiningBoil60%1% - 100%
yeast nutrient8OtherBoil37%6% - 98%
Whirlfloc7FiningBoil52%6% - 100%
Campden3Water AgtMash17%9% - 33%
Gypsum3Water AgtBoil38%6% - 100%
Unsweetened Cocoa2FlavorBoil6%6% - 6%
Oxygen2OtherPrimary75%75% - 75%
Fresh Cherries2FlavorSecondary69%69% - 69%
Wyeast Nutrient2OtherBoil6%6% - 6%
Calcium Chloride2Water AgtBoil6%6% - 6%
whirlflock2FiningBoil83%67% - 100%

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