Bock - Traditional Bock

Top 10 Traditional Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bakke Brygg Julelager 25 L	25 L	6.53%	26.69	1.067	1.017		All Grain	17986
Al's Amber Bock Clone	5.5 gal	6.87%	27.11	1.072	1.019		All Grain	6752
Bakke Brygg Bock 20 l	20 L	6.5%	23.15	1.066	1.016		All Grain	2408
Bocktoberfest	16.5 gal	5.31%	20.3	1.06	1.019		All Grain	2201
Proper Bock	5 gal	7.3%	0	1.074	1.019		All Grain	1964
' #1 Big Cock Bock of Texas	5.25 gal	7.11%	23.83	1.066	1.012		extract	1961
Des Vaters Bock	5.5 gal	6.73%	25.63	1.071	1.02		All Grain	1626
Bock#2	4.5 gal	6.4%	36.93	1.067	1.018		All Grain	1583
Austin City Limits	5.75 gal	4.76%	23.29	1.044	1.008		All Grain	1363
St. Arnold Spring Bock #1	5.5 gal	6.56%	29.03	1.06	1.01		All Grain	996

Newest Traditional Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fresh Fran	21 L	5.96%	37.88	1.061	1.015		All Grain	112
BOCK	80 L	7.03%	17.24	1.072	1.018		All Grain	140
bock	5 gal	6.3%	36.68	1.067	1.019		All Grain	107
Yuengling Bock	30 L	4.65%	24.49	1.051	1.016		All Grain	51
Traditional Bock	5 gal	6.68%	41.11	1.068	1.017		extract	403
Matt's Bock	5 gal	4.82%	21.61	1.051	1.014		All Grain	241
Tullebokk	40 L	6.88%	24.28	1.071	1.018		All Grain	154
The Bock	6 gal	7.18%	29.5	1.078	1.024		All Grain	295
E & G Yuengling Bock	30 L	4.51%	22.52	1.05	1.015		All Grain	268
Bock in the Day	5.5 gal	6.59%	26.46	1.068	1.017		All Grain	341

Fermentables Used In Traditional Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	32	German	Grain	Base malt	1.6 °L	38	38%	3% - 93%
Munich Dark	27	German	Grain	Base malt	15.5 °L	37	44%	7% - 100%
Munich Light	25	German	Grain	Base malt	6 °L	37	49%	4% - 100%
Melanoidin	17	German	Grain	Roasted malt	25 °L	37	3%	2% - 6%
Caramel / Crystal 60L	13	American	Grain	Crystal malt	60 °L	34	7%	3% - 14%
Special B	12	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 7%
Carafa I	11	German	Grain	Roasted malt	340 °L	32	4%	1% - 33%
Vienna	10	German	Grain	Base malt	4 °L	37	33%	4% - 84%
Liquid Malt ExtractMunich	10		Liquid Extract	Extract	8 °L	35	51%	17% - 69%
Pilsner	8	Belgian	Grain	Base malt	1.6 °L	37	43%	21% - 58%

Hops Used In Traditional Bock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	22	3.75	50%	19% - 100%
Tettnanger	21	4.5	36%	14% - 100%
Hallertau Hersbrucker	16	4	48%	14% - 100%
Domestic Hallertau	15	3.9	57%	20% - 100%
saaz	15		39%	11% - 80%
Magnum	14	15	67%	25% - 100%
Perle	14	8.2	54%	13% - 100%
East Kent Goldings	5	5	80%	33% - 100%
Centennial	4	10	25%	9% - 50%
Cascade	4	7	35%	13% - 67%

Steeping Grains Used In Traditional Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
CaraMunich I	4	German	Grain	Crystal malt	39 °L	34	36%	30% - 43%
Chocolate	3	American	Grain	Roasted malt	350 °L	29	45%	14% - 100%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	36%	33% - 38%
Caramel / Crystal 90L	2	American	Grain	Crystal malt	90 °L	33	37%	30% - 43%
CaraMunich III	2	German	Grain	Crystal malt	57 °L	34	33%	33% - 33%
Melanoidin	2	German	Grain	Roasted malt	25 °L	37	17%	17% - 17%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	32%	30% - 33%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	37%	33% - 40%
Chocolate	2	Belgian	Grain	Roasted malt	340 °L	30	19%	7% - 31%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	100%	100% - 100%

Yeasts Used In Traditional Bock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	26	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - German Lager Yeast W-34/70	13	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Munich Lager 2308	11	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Bavarian Lager 2206	8	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Bohemian Lager 2124	3	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - Swiss Lager Yeast S-189	3	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Oktoberfest/Märzen Lager Yeast WLP820	3	White Labs	Lager	Med-High	Medium	69	52°F	58°F
Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78	50°F	59°F

Other Ingredients Used In Traditional Bock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	22	Fining	Boil	61%	1% - 100%
Yeast nutrient	8	Other	Boil	37%	6% - 98%
Whirlfloc	7	Other	Boil	52%	6% - 100%
Gypsum	3	Water Agt	Mash	38%	6% - 100%
Campden	3	Water Agt	Mash	17%	9% - 33%
whirlflock	2	Fining	Boil	83%	67% - 100%
Fresh Cherries	2	Flavor	Secondary	69%	69% - 69%
Wyeast Nutrient	2	Other	Boil	6%	6% - 6%
Unsweetened Cocoa	2	Flavor	Boil	6%	6% - 6%
Oxygen	2	Other	Primary	75%	75% - 75%
Calcium Chloride	2	Water Agt	Boil	6%	6% - 6%

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