Bock - Traditional Bock


Top 10 Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Julelager 25 L
25 L 6.53% 26.69 1.067 1.017
All Grain 18649
Al's Amber Bock Clone
5.5 gal 6.87% 27.11 1.072 1.019
All Grain 7297
Bakke Brygg Bock 20 l
20 L 6.5% 23.15 1.066 1.016
All Grain 2596
Bocktoberfest
16.5 gal 5.31% 20.3 1.06 1.019
All Grain 2378
Proper Bock
5 gal 7.3% 0 1.074 1.019
All Grain 2187
' #1 Big Cock Bock of Texas
5.25 gal 7.11% 23.83 1.066 1.012
extract 2137
Des Vaters Bock
5.5 gal 6.73% 25.63 1.071 1.02
All Grain 1775
Bock#2
4.5 gal 6.4% 36.93 1.067 1.018
All Grain 1713
Austin City Limits
5.75 gal 4.76% 23.29 1.044 1.008
All Grain 1460
St. Arnold Spring Bock #1
5.5 gal 6.56% 29.03 1.06 1.01
All Grain 1208

Newest Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Bruut Bock
1000 L 6.14% 0 1.056 1.01
All Grain 11
OPBOCKEN Herfstbock 24 L
24 L 7.43% 24.05 1.075 1.019
All Grain 39
5 granen Bok
16.5 L 6.75% 16.2 1.067 1.015
All Grain 40
Bock Frutal
20 L 7.78% 27.88 1.072 1.013
All Grain 28
Bock / Dubbel
11 gal 7.48% 53.7 1.083 1.026
All Grain 36
Awesome Recipe
21.3 L 6.84% 22.89 1.065 1.013
All Grain 41
16_Julelager 2018
22 L 6.53% 27.14 1.066 1.016
All Grain 66
Spaten Optimater Wannabe bebe
10.5 gal 6.69% 29.31 1.066 1.017
All Grain 56
Dark Bock
5.5 gal 7.45% 28.98 1.068 1.012
All Grain 68
Black Rock Bock
23 L 7.35% 0 1.075 1.019
extract 98

Fermentables Used In Traditional Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
35
German
Grain
Base malt
1.6 °L 
38
38%
3% - 93%
Munich Dark
30
German
Grain
Base malt
15.5 °L 
37
45%
7% - 100%
Munich Light
26
German
Grain
Base malt
6 °L 
37
48%
4% - 100%
Melanoidin
18
German
Grain
Roasted malt
25 °L 
37
3%
2% - 6%
Special B
14
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 7%
Caramel / Crystal 60L
14
American
Grain
Crystal malt
60 °L 
34
7%
3% - 14%
Carafa I
11
German
Grain
Roasted malt
340 °L 
32
4%
1% - 33%
Vienna
11
German
Grain
Base malt
4 °L 
37
31%
4% - 84%
Pilsner
11
Belgian
Grain
Base malt
1.6 °L 
37
40%
17% - 61%
Dark Munich
10
German
Grain
Base malt
10 °L 
36
59%
4% - 97%

Hops Used In Traditional Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh263.7552%19% - 100%
Tettnanger244.537%14% - 100%
Hallertau Hersbrucker18445%11% - 100%
Magnum161567%25% - 100%
Domestic Hallertau163.959%20% - 100%
Saaz153.539%11% - 80%
Perle148.254%13% - 100%
Cascade6748%13% - 100%
Northern Brewer57.839%25% - 63%
East Kent Goldings5580%33% - 100%

Steeping Grains Used In Traditional Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich I4German
Grain
Crystal malt39 °L 
34
36%
30% - 43%
Chocolate3American
Grain
Roasted malt350 °L 
29
45%
14% - 100%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
36%
33% - 38%
Caramel / Crystal 90L2American
Grain
Crystal malt90 °L 
33
37%
30% - 43%
CaraMunich III2German
Grain
Crystal malt57 °L 
34
33%
33% - 33%
Melanoidin2German
Grain
Roasted malt25 °L 
37
17%
17% - 17%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
32%
30% - 33%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
37%
33% - 40%
Chocolate2Belgian
Grain
Roasted malt340 °L 
30
19%
7% - 31%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
100%
100% - 100%

Yeasts Used In Traditional Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83327White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/7018Fermentis / SafaleLager.105High8348°F72°F
Munich Lager 230811WyeastLager0.09Medium7248°F56°F
Bavarian Lager 22068WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast S-235Fermentis / SafaleLager.105High8248°F72°F
Safale - American Ale Yeast US-054Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-043Fermentis / SafaleAle.0975High7554°F77°F
Bohemian Lager Yeast M843Mangrove JackLagern/aHigh7850°F59°F
Bohemian Lager 21243WyeastLager0.09Medium7548°F58°F
Oktoberfest/Märzen Lager Yeast WLP8203White LabsLagerMed-HighMedium6952°F58°F
Saflager - Swiss Lager Yeast S-1893Fermentis / SafaleLager.105High8448°F72°F

Other Ingredients Used In Traditional Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss23FiningBoil59%1% - 100%
Yeast nutrient 9OtherBoil36%6% - 98%
Whirlfloc7FiningBoil52%6% - 100%
Gypsum4Water AgtMash43%6% - 100%
Campden3Water AgtMash17%9% - 33%
Calcium Chloride3Water AgtBoil18%6% - 40%
Fresh Cherries2FlavorSecondary69%69% - 69%
whirlflock2FiningBoil83%67% - 100%
Oxygen2OtherPrimary75%75% - 75%
Wyeast Nutrient2OtherBoil6%6% - 6%
Unsweetened Cocoa2FlavorBoil6%6% - 6%

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