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Bock - Traditional Bock


Top 10 Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Julelager 25 L
25 L 6.53% 26.69 1.067 1.017
All Grain 19863
Bocktoberfest
16.5 gal 5.31% 20.3 1.06 1.019
All Grain 2761
Proper Bock
5 gal 7.3% 0 1.074 1.019
All Grain 2629
' #1 Big Cock Bock of Texas
5.25 gal 7.11% 23.83 1.066 1.012
extract 2443
Des Vaters Bock
5.5 gal 6.73% 25.63 1.071 1.02
All Grain 2084
Bock#2
4.5 gal 6.4% 36.93 1.067 1.018
All Grain 2045
Austin City Limits
5.75 gal 4.76% 23.29 1.044 1.008
All Grain 1708
St. Arnold Spring Bock #1
5.5 gal 6.56% 29.03 1.06 1.01
All Grain 1542
Kulmbacher (5gal BIAB)
5.5 gal 6.8% 27.37 1.067 1.015
BIAB 1068
Golden Bock
25 L 7.36% 28.97 16.5032 2.93944
All Grain 833

Newest Traditional Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Co-Bock
24 L 6.05% 25.8 1.061 1.015
All Grain 5
Bock for Bach 2019
18 gal 7.75% 45.15 1.076 1.017
All Grain 22
Awesome Recipe
15.8503 gal 6.49% 21.4 1.066 1.016
All Grain 41
Traditional Bock
2.5 gal 5.87% 0 1.061 1.017
extract 419
Rusty Muffler
5.5 gal 5.84% 38.77 1.061 1.016
extract 37
Bock
4.75 gal 6.87% 32.34 1.07 1.018
All Grain 49
Aron's Amber Bock Clone
5.5 gal 6.73% 27.65 1.071 1.02
All Grain 94
german dark bock
3 gal 7.58% 31.36 1.072 1.014
extract 74
Bock
5.5 gal 6.49% 26.65 1.064 1.014
All Grain 80
Shiner clone
5.5 gal 4.46% 0 1.046 1.012
All Grain 69

Fermentables Used In Traditional Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
38
German
Grain
Base malt
1.6 °L 
38
38%
3% - 93%
Munich Dark
33
German
Grain
Base malt
15.5 °L 
37
41%
7% - 100%
Munich Light
31
German
Grain
Base malt
6 °L 
37
50%
4% - 100%
Melanoidin
21
German
Grain
Roasted malt
25 °L 
37
3%
2% - 11%
Caramel / Crystal 60L
19
American
Grain
Crystal malt
60 °L 
34
8%
3% - 20%
Special B
18
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 9%
Vienna
13
German
Grain
Base malt
4 °L 
37
32%
4% - 84%
Chocolate
12
American
Grain
Roasted malt
350 °L 
29
2%
0% - 5%
Carafa I
12
German
Grain
Roasted malt
340 °L 
32
4%
1% - 33%
Liquid Malt ExtractMunich
12
Liquid Extract
Extract
8 °L 
35
56%
17% - 100%

Hops Used In Traditional Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger284.539%14% - 100%
Hallertau Mittelfruh282.752%20% - 100%
Hallertau Hersbrucker234.650%11% - 100%
Magnum2112.467%20% - 100%
Domestic Hallertau193.956%20% - 100%
Saaz163.439%11% - 80%
Perle158.754%13% - 100%
Northern Brewer109.348%25% - 100%
Cascade7646%13% - 100%
East Kent Goldings65.874%33% - 100%

Steeping Grains Used In Traditional Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich I4German
Grain
Crystal malt39 °L 
34
36%
30% - 43%
Melanoidin3German
Grain
Roasted malt25 °L 
37
15%
13% - 17%
Chocolate3American
Grain
Roasted malt350 °L 
29
45%
14% - 100%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
79%
59% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
32%
30% - 33%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
36%
33% - 38%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
37%
33% - 40%
Caramel / Crystal 90L2American
Grain
Crystal malt90 °L 
33
37%
30% - 43%
CaraMunich II2German
Grain
Crystal malt46 °L 
34
100%
100% - 100%
CaraMunich III2German
Grain
Crystal malt57 °L 
34
33%
33% - 33%

Yeasts Used In Traditional Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83334White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/7020Fermentis / SafaleLager.105High8348°F72°F
Munich Lager 230813WyeastLager0.09Medium7248°F56°F
Bavarian Lager 22069WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast S-238Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager Yeast M844Mangrove JackLagern/aHigh7850°F59°F
Old Bavarian Lager Yeast WLP9204White LabsLagerMedium-HighMedium69.550°F55°F
Safale - American Ale Yeast US-054Fermentis / SafaleAle.095Medium8154°F77°F
Bohemian Lager 21243WyeastLager0.09Medium7548°F58°F
Oktoberfest/Märzen Lager Yeast WLP8203White LabsLagerMed-HighMedium6952°F58°F
Saflager - Swiss Lager Yeast S-1893Fermentis / SafaleLager.105High8448°F72°F

Other Ingredients Used In Traditional Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss23FiningBoil60%1% - 100%
yeast nutrient10OtherBoil38%6% - 98%
Whirlfloc10OtherBoil57%6% - 100%
Gypsum6Water AgtMash31%6% - 100%
Calcium Chloride6Water AgtBoil14%6% - 40%
Oxygen3OtherPrimary75%75% - 75%
Wyeast Nutrient3OtherBoil6%6% - 6%
Campden3Water AgtMash17%9% - 33%
Whirlfloc tablet 2FiningBoil54%8% - 100%
whirlflock2FiningBoil83%67% - 100%
Unsweetened Cocoa2FlavorBoil6%6% - 6%

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