Bock - Traditional Bock (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Traditional Bock (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 6 42% 14% - 100%
Caramel / Crystal 60L 5 44% 33% - 57%
German - CaraMunich I 5 35% 30% - 43%
German - Melanoidin 5 21% 13% - 44%
American - Caramel / Crystal 90L 4 43% 30% - 50%
Munich - 60L 3 60% 50% - 80%
German - CaraMunich III 3 52% 33% - 89%
American - Caramel / Crystal 40L 2 79% 59% - 100%
American - Caramel / Crystal 120L 2 33% 33% - 33%
American - Caramel / Crystal 150L 2 33% 17% - 50%
American - Carapils (Dextrine Malt) 2 32% 30% - 33%
Munich - Light 10L 2 47% 33% - 60%
Belgian - Chocolate 2 19% 7% - 31%
United Kingdom - Crystal 60L 2 37% 33% - 40%