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Baltic Banger

248 calories 22 g 330 ml
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish
Rating:
5.00 (1 Review)

Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created Tuesday December 20th 2016
1.081
1.015
8.5%
40.8
24.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 61.2%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 20.4%
300 g American - Victory300 g Victory 34 28 6.1%
225 g American - Caramel / Crystal 80L225 g Caramel / Crystal 80L 33 80 4.6%
200 g American - Red Wheat200 g Red Wheat 38 2.5 4.1%
130 g American - Caramel / Crystal 40L130 g Caramel / Crystal 40L 34 40 2.7%
50 g German - Carafa III50 g Carafa III 32 535 1%
4,905 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 40.82 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.2 L Rest Temperature 69 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 each Whirlfloc Water Agt Boil 10 min.
743.60 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 508 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 139       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 07:13 UTC
Discussion about this recipe:
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SwishBrewing 01/13/2017 at 07:31am
5 of 5

Based off Strange Fellows, Talisman Pale Ale.
Fantastic Pacific North-West Pale Ale, definitely a staple.



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