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Baltic Banger

248 calories 22 g 330 ml
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish
Rating:
5.00 (1 Review)

Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created Tuesday December 20th 2016
1.081
1.015
8.5%
40.8
24.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 61.2%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 20.4%
300 g American - Victory300 g Victory 34 28 6.1%
225 g American - Caramel / Crystal 80L225 g Caramel / Crystal 80L 33 80 4.6%
200 g American - Red Wheat200 g Red Wheat 38 2.5 4.1%
130 g American - Caramel / Crystal 40L130 g Caramel / Crystal 40L 34 40 2.7%
50 g German - Carafa III50 g Carafa III 32 535 1%
4,905 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 40.82 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.2 L Rest Temperature 69 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 each Whirlfloc Water Agt Boil 10 min.
743.60 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 508 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 139       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 7.25 g | 29 qt) 6.29 25.2  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.71 g | 22.9 qt) 4.76 19  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.43 13.7  
Volume into fermentor 3.43 13.7  
Total: 6.29 25.2
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2019-01-27 07:13 UTC