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Awesome Recipe

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Saturday June 21st 2025

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost £

12.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Dingemans - Pilsen6 kg Pilsen	£ 1.52 / kg £ 9.12	36.8	1.7	60%
2 kg	German - Vienna2 kg Vienna	£ 1.63 / kg £ 3.26	37	4	20%
2 kg	Dingemans - Munich MD2 kg Munich MD		36.5	6.3	20%
10 kg / £ 12.38

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Old Harlow

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-21 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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