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Fermentables Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 57 37% 2% - 88%
American - Chocolate 53 3% 0% - 8%
Belgian - Special B 53 3% 1% - 12%
German - Carafa II 41 3% 0% - 8%
Pale 2-Row 38 59% 14% - 100%
Munich Dark 20L 36 28% 1% - 87%
United Kingdom - Chocolate 32 3% 1% - 10%
Flaked Oats 27 5% 2% - 15%
American - Caramel / Crystal 120L 27 4% 1% - 11%
United Kingdom - Maris Otter Pale 26 57% 25% - 86%
German - Pilsner 25 42% 12% - 100%
American - Roasted Barley 22 3% 1% - 5%
United Kingdom - Brown 21 8% 2% - 25%
Munich 20 36% 2% - 62%
American - Caramel / Crystal 60L 20 5% 1% - 19%
German - Vienna 20 39% 9% - 77%
American - Pilsner 19 40% 7% - 65%
German - Carafa III 16 2% 0% - 4%
American - Vienna 16 33% 9% - 89%
American - Caramel / Crystal 40L 15 8% 2% - 30%
United Kingdom - Pale Chocolate 14 3% 1% - 7%
German - CaraAroma 14 4% 1% - 8%
Brown Sugar 14 6% 2% - 16%
Flaked Barley 13 4% 2% - 7%
German - Chocolate Rye 12 3% 1% - 15%
American - Caramel / Crystal 80L 12 4% 1% - 9%
American - Black Malt 12 2% 0% - 5%
German - CaraMunich III 12 5% 3% - 13%
United Kingdom - Black Patent 12 2% 0% - 5%
Belgian - Pilsner 11 33% 24% - 51%
German - Bohemian Pilsner 11 39% 9% - 72%
German - CaraMunich I 11 4% 2% - 7%
United Kingdom - Crystal 60L 10 4% 3% - 6%
German - Acidulated Malt 10 3% 1% - 5%
American - Pale Ale 9 58% 37% - 78%
Belgian - CaraMunich 9 4% 2% - 7%
Belgian - Chocolate 9 5% 1% - 12%
American - Dark Chocolate 9 3% 1% - 9%
German - CaraMunich II 8 7% 4% - 10%
Weyermann - Munich Type I 8 61% 32% - 89%
German - Carafa I 8 3% 1% - 4%
Belgian - Biscuit 8 5% 2% - 19%
German - De-Husked Caraf II 8 3% 1% - 6%
German - De-Husked Caraf III 7 3% 1% - 6%
Briess - Chocolate 7 2% 1% - 4%
German - Melanoidin 7 5% 2% - 8%
Weyermann - Carafa Special Type II 6 3% 1% - 4%
United Kingdom - Dark Crystal 80L 6 9% 2% - 27%
Rolled Oats 6 5% 3% - 11%
German - Rye 6 14% 5% - 26%
German - Chocolate Wheat 6 4% 2% - 6%
Honey 6 6% 1% - 18%
United Kingdom - Coffee Malt 6 6% 2% - 13%
Smoked Malt 6 26% 2% - 69%
Dry Malt Extract - Light 6 32% 1% - 100%
Rice Hulls 6 4% 3% - 7%
Munich Malt 6 39% 12% - 63%
German - CaraRed 6 7% 2% - 16%
Lactose (Milk Sugar) 6 4% 1% - 10%
Bestmalz - BEST Munich 5 45% 21% - 83%
American - Rye 5 13% 1% - 25%
United Kingdom - Golden Promise 5 48% 6% - 100%
American - Caramel / Crystal 75L 5 4% 2% - 7%
United Kingdom - Pale 2-Row 5 45% 22% - 73%
American - Special Roast 5 8% 3% - 22%
Briess - Black Malt - 2-Row 5 3% 1% - 7%
American - Victory 5 7% 4% - 11%
German - De-Husked Caraf I 5 4% 2% - 8%
Briess - Bonlander Munich 5 28% 6% - 58%
United Kingdom - Roasted Barley 5 3% 1% - 4%
American - Midnight Wheat Malt 5 2% 1% - 3%
United Kingdom - Golden Naked Oats 5 6% 3% - 11%
Honey Malt 5 9% 4% - 24%
American - CaraBrown 5 6% 2% - 16%
American - Wheat 4 5% 3% - 6%
Corn Sugar - Dextrose 4 5% 1% - 12%
American - Black Barley 4 3% 2% - 6%
German - Wheat Malt 4 4% 2% - 6%
Briess - Caramel Malt - 40L 4 5% 3% - 8%
American - Caramel / Crystal 20L 4 7% 2% - 17%
Molasses 4 6% 2% - 9%
Weyermann - Caramunich Type 3 4 6% 4% - 8%
New Zealand - Biscuit Malt 4 6% 3% - 13%
United Kingdom - Amber 4 6% 3% - 9%
Briess - DME Pilsen Light 4 21% 6% - 33%
United Kingdom - Extra Dark Crystal 160L 4 4% 3% - 4%
German - Carapils 4 4% 3% - 6%
Briess - Caramel Malt - 120L 4 3% 3% - 5%
BE - Pale Ale 4 41% 20% - 58%
Cane Sugar 4 5% 1% - 7%
Simpsons - Golden Naked Oats 4 9% 3% - 19%
United Kingdom - Oat Malt 4 17% 3% - 40%
American - Caramel / Crystal 150L 4 3% 2% - 6%
Weyermann - Carafa Special Type III 4 3% 1% - 6%
United Kingdom - Wheat 3 6% 3% - 9%
Flaked Wheat 3 5% 4% - 5%
Weyermann - Pilsner 3 36% 31% - 44%
Dry Malt Extract - Pilsen 3 44% 7% - 100%
Castle Malting - Ch√Ęteau Special Belgium 3 4% 2% - 6%
Weyermann - Vienna Malt 3 34% 14% - 59%
Crisp Malting - Pale Chocolate 3 2% 2% - 3%
Finland - Chocolate Malt 3 4% 3% - 5%
Bestmalz - BEST Pilsen 3 30% 21% - 43%
American - Carapils (Dextrine Malt) 3 4% 3% - 4%
Liquid Malt Extract - Light 3 74% 37% - 100%
Smoked Malt 3 15% 8% - 27%
Weyermann - Carafa I 3 4% 3% - 4%
United Kingdom - Lager 3 40% 30% - 50%
Weyermann - Munich Type II (Dark) 3 19% 4% - 40%
German - CaraBohemian 3 9% 3% - 13%
Crisp Malting - Brown Malt 3 10% 5% - 14%
German - CaraHell 3 11% 3% - 27%
United Kingdom - Crystal 140L 3 5% 4% - 7%
Weyermann - Bohemian Pilsner Malt 3 32% 30% - 36%
Briess - Caramel Munich 60L 3 5% 1% - 11%
New Zealand - Medium Crystal Malt 3 10% 2% - 22%
Dingemans - Special B 3 3% 3% - 4%
Belgian - De-Bittered Black 3 3% 1% - 4%
Liquid Malt Extract - Munich 3 32% 14% - 50%
Finland - Pilsner Malt 3 78% 71% - 92%
United Kingdom - Crystal Rye 3 3% 3% - 5%
Finland - Vienna Malt 3 34% 14% - 67%
Finland - Crystal Malt 100 2 3% 3% - 4%
Briess - Bonlander Munich Malt 10L 2 27% 26% - 28%
New Zealand - Pilsner Malt 2 49% 34% - 65%
Canadian - Pale 2-Row 2 45% 36% - 54%
Simpsons - DRC 2 2% 2% - 3%
Finland - Pale Ale Malt 2 38% 28% - 48%
Weyermann - Carafa III 2 2% 1% - 3%
Weyermann - Melanoidin 2 2% 1% - 4%
Thomas Fawcett - Chocolate Malt 2 2% 1% - 3%
Crisp Malting - Black 2 3% 1% - 4%
Munich - 60L 2 12% 9% - 15%
Belgian - Roasted Barley 2 5% 4% - 6%
United Kingdom - Crystal 70L 2 4% 4% - 4%
Viking - Caramel 100 2 4% 4% - 4%
Briess - Roasted Barley 2 3% 3% - 3%
Briess - Victory Malt 2 2% 2% - 3%
Briess - Caramel Malt - 60L 2 3% 3% - 3%
Viking - Pilsner Malt 2 65% 57% - 72%
Maltodextrin 2 3% 2% - 4%
United Kingdom - Crystal 55L 2 2% 1% - 3%
American - Caramel / Crystal 90L 2 4% 3% - 5%
Invert Sugar Syrup 2 7% 1% - 12%
Red X 2 12% 9% - 16%
American - Red Wheat 2 5% 4% - 6%
German - Pale Ale 2 46% 37% - 55%
Finland - Dark Ale 2 9% 8% - 11%
Avangard - Munich Dark 2 17% 14% - 19%
Crisp Malting - Crystal Extra Dark - 120L 2 2% 2% - 3%
American - Pale 2-Row - Toasted 2 76% 76% - 76%
Thomas Fawcett - Pale Chocolate Malt 2 3% 2% - 4%
Weyermann - Roasted Barley 2 2% 0% - 4%
Weyermann - Chocolate Rye 2 1% 1% - 1%
Weyermann - Beech Smoked Barley 2 9% 6% - 12%
Flaked Rye 2 7% 5% - 9%
The Swaen - Swaen Pilsner 2 58% 57% - 59%
Dingemans - Munich MD 2 33% 9% - 57%
Crisp Malting - Crystal Light - 45L 2 2% 2% - 2%
United Kingdom - Crystal 45L 2 4% 3% - 5%
Dingemans - Biscuit 2 3% 2% - 3%
Finland - Black Malt 2 2% 1% - 2%
New Zealand - Light Chocolate Malt 2 4% 3% - 5%