|
Belgian - Special B
|
39 |
4% |
1% - 12% |
|
American - Chocolate
|
37 |
3% |
0% - 8% |
|
Pale 2-Row
|
28 |
59% |
20% - 89% |
|
United Kingdom - Chocolate
|
26 |
3% |
1% - 10% |
|
Munich Light
|
23 |
42% |
10% - 88% |
|
German - Carafa II
|
23 |
3% |
0% - 7% |
|
Flaked Oats
|
20 |
6% |
2% - 15% |
|
German - Pilsner
|
19 |
40% |
12% - 82% |
|
American - Caramel / Crystal 120L
|
17 |
4% |
1% - 7% |
|
United Kingdom - Maris Otter Pale
|
17 |
54% |
25% - 83% |
|
German - Vienna
|
17 |
35% |
9% - 77% |
|
American - Roasted Barley
|
16 |
3% |
1% - 5% |
|
Munich - Light 10L
|
15 |
37% |
18% - 61% |
|
German - Carafa III
|
13 |
2% |
1% - 3% |
|
American - Pilsner
|
13 |
38% |
7% - 65% |
|
Munich Dark
|
12 |
31% |
1% - 87% |
|
American - Caramel / Crystal 60L
|
12 |
5% |
2% - 19% |
|
Dark Munich
|
12 |
26% |
10% - 57% |
|
American - Vienna
|
11 |
28% |
9% - 67% |
|
United Kingdom - Brown
|
11 |
8% |
2% - 25% |
|
American - Caramel / Crystal 40L
|
11 |
6% |
2% - 19% |
|
United Kingdom - Black Patent
|
10 |
3% |
1% - 5% |
|
American - Black Malt
|
9 |
2% |
0% - 5% |
|
Brown Sugar
|
9 |
7% |
3% - 16% |
|
German - De-Husked Caraf II
|
9 |
3% |
1% - 6% |
|
German - CaraMunich III
|
9 |
5% |
3% - 13% |
|
German - CaraAroma
|
8 |
5% |
2% - 8% |
|
Belgian - Pilsner
|
8 |
31% |
24% - 51% |
|
Flaked Barley
|
7 |
4% |
2% - 7% |
|
Munich
|
7 |
31% |
9% - 58% |
|
American - Caramel / Crystal 80L
|
7 |
4% |
1% - 8% |
|
Belgian - CaraMunich
|
7 |
4% |
2% - 7% |
|
United Kingdom - Crystal 60L
|
7 |
4% |
3% - 6% |
|
United Kingdom - Pale Chocolate
|
6 |
3% |
1% - 7% |
|
German - CaraRed
|
6 |
7% |
2% - 16% |
|
German - Carafa I
|
6 |
2% |
1% - 4% |
|
Smoked Malt
|
6 |
24% |
5% - 69% |
|
German - Chocolate Rye
|
6 |
2% |
1% - 5% |
|
American - Dark Chocolate
|
6 |
3% |
1% - 4% |
|
Belgian - Chocolate
|
6 |
5% |
1% - 12% |
|
American - Special Roast
|
5 |
8% |
3% - 22% |
|
German - Acidulated Malt
|
5 |
2% |
1% - 4% |
|
Belgian - Biscuit
|
5 |
3% |
2% - 5% |
|
German - CaraMunich I
|
5 |
4% |
3% - 6% |
|
German - Bohemian Pilsner
|
5 |
38% |
29% - 68% |
|
German - CaraMunich II
|
5 |
6% |
4% - 8% |
|
German - Chocolate Wheat
|
5 |
4% |
3% - 6% |
|
German - De-Husked Caraf III
|
5 |
4% |
2% - 6% |
|
Honey
|
5 |
7% |
1% - 18% |
|
United Kingdom - Pale 2-Row
|
5 |
45% |
22% - 73% |
|
Munich Malt
|
5 |
39% |
12% - 63% |
|
United Kingdom - Amber
|
4 |
6% |
3% - 9% |
|
American - Victory
|
4 |
7% |
4% - 11% |
|
United Kingdom - Coffee Malt
|
4 |
8% |
3% - 13% |
|
German - De-Husked Caraf I
|
4 |
5% |
2% - 8% |
|
Lactose (Milk Sugar)
|
4 |
6% |
1% - 10% |
|
United Kingdom - Roasted Barley
|
4 |
3% |
1% - 4% |
|
Munich
|
4 |
34% |
18% - 49% |
|
Rolled Oats
|
4 |
6% |
4% - 11% |
|
American - CaraBrown
|
4 |
7% |
2% - 16% |
|
Dry Malt Extract - Light
|
4 |
26% |
1% - 49% |
|
American - Wheat
|
4 |
5% |
3% - 6% |
|
American - Pale Ale
|
4 |
53% |
38% - 65% |
|
United Kingdom - Oat Malt
|
4 |
12% |
3% - 21% |
|
German - Rye
|
3 |
12% |
5% - 20% |
|
Finland - Chocolate Malt
|
3 |
4% |
3% - 5% |
|
Finland - Pilsner Malt
|
3 |
78% |
71% - 92% |
|
Rice Hulls
|
3 |
5% |
3% - 7% |
|
United Kingdom - Crystal 140L
|
3 |
5% |
4% - 7% |
|
Briess - Bonlander Munich
|
3 |
39% |
6% - 58% |
|
Cane Sugar
|
3 |
5% |
1% - 7% |
|
American - Carapils (Dextrine Malt)
|
3 |
4% |
3% - 4% |
|
Honey Malt
|
3 |
5% |
4% - 6% |
|
Molasses
|
3 |
7% |
5% - 9% |
|
United Kingdom - Wheat
|
3 |
6% |
3% - 9% |
|
American - Rye
|
3 |
10% |
1% - 25% |
|
Corn Sugar - Dextrose
|
3 |
5% |
1% - 12% |
|
Liquid Malt Extract - Light
|
3 |
74% |
37% - 100% |
|
Smoked Malt
|
3 |
15% |
8% - 27% |
|
German - Melanoidin
|
3 |
7% |
4% - 8% |
|
United Kingdom - Dark Crystal 80L
|
3 |
14% |
2% - 27% |
|
Flaked Wheat
|
2 |
5% |
4% - 5% |
|
German - CaraBohemian
|
2 |
13% |
13% - 13% |
|
United Kingdom - Crystal 70L
|
2 |
4% |
4% - 4% |
|
Munich Malt
|
2 |
41% |
23% - 58% |
|
German - CaraHell
|
2 |
4% |
3% - 4% |
|
American - Midnight Wheat Malt
|
2 |
3% |
2% - 3% |
|
Finland - Vienna Malt
|
2 |
18% |
14% - 22% |
|
American - Caramel / Crystal 150L
|
2 |
4% |
2% - 6% |
|
Finland - Pale Ale Malt
|
2 |
38% |
28% - 48% |
|
Finland - Crystal Malt 100
|
2 |
3% |
3% - 4% |
|
American - Caramel / Crystal 75L
|
2 |
5% |
4% - 7% |
|
New Zealand - Light Chocolate Malt
|
2 |
4% |
3% - 5% |
|
United Kingdom - Crystal Rye
|
2 |
4% |
3% - 5% |
|
New Zealand - Aurora Malt
|
2 |
15% |
8% - 23% |
|
Munich - Dark 20L
|
2 |
32% |
6% - 58% |
|
United Kingdom - Golden Naked Oats
|
2 |
8% |
4% - 11% |
|
United Kingdom - Crystal 45L
|
2 |
4% |
3% - 5% |
|
Finland - Dark Ale
|
2 |
9% |
8% - 11% |
|
American - Caramel / Crystal 20L
|
2 |
4% |
2% - 6% |
|
New Zealand - Biscuit Malt
|
2 |
10% |
6% - 13% |
|
Munich - 60L
|
2 |
12% |
9% - 15% |
|
American - Caramel / Crystal 90L
|
2 |
4% |
3% - 5% |
|
United Kingdom - Golden Promise
|
2 |
18% |
6% - 31% |
|
United Kingdom - Crystal 55L
|
2 |
2% |
1% - 3% |
|
New Zealand - Medium Crystal Malt
|
2 |
4% |
2% - 5% |
|
American - Black Barley
|
2 |
5% |
4% - 6% |
|
German - Wheat Malt
|
2 |
3% |
2% - 4% |
|
Canadian - Pale 2-Row
|
2 |
45% |
37% - 54% |
|
German - Carapils
|
2 |
5% |
3% - 6% |
