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Fermentables Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 39 4% 1% - 12%
American - Chocolate 37 3% 0% - 8%
Pale 2-Row 28 59% 20% - 89%
United Kingdom - Chocolate 26 3% 1% - 10%
Munich Light 23 42% 10% - 88%
German - Carafa II 23 3% 0% - 7%
Flaked Oats 20 6% 2% - 15%
German - Pilsner 19 40% 12% - 82%
American - Caramel / Crystal 120L 17 4% 1% - 7%
United Kingdom - Maris Otter Pale 17 54% 25% - 83%
German - Vienna 17 35% 9% - 77%
American - Roasted Barley 16 3% 1% - 5%
Munich - Light 10L 15 37% 18% - 61%
German - Carafa III 13 2% 1% - 3%
American - Pilsner 13 38% 7% - 65%
Munich Dark 12 31% 1% - 87%
American - Caramel / Crystal 60L 12 5% 2% - 19%
Dark Munich 12 26% 10% - 57%
American - Vienna 11 28% 9% - 67%
United Kingdom - Brown 11 8% 2% - 25%
American - Caramel / Crystal 40L 11 6% 2% - 19%
United Kingdom - Black Patent 10 3% 1% - 5%
American - Black Malt 9 2% 0% - 5%
Brown Sugar 9 7% 3% - 16%
German - De-Husked Caraf II 9 3% 1% - 6%
German - CaraMunich III 9 5% 3% - 13%
German - CaraAroma 8 5% 2% - 8%
Belgian - Pilsner 8 31% 24% - 51%
Flaked Barley 7 4% 2% - 7%
Munich 7 31% 9% - 58%
American - Caramel / Crystal 80L 7 4% 1% - 8%
Belgian - CaraMunich 7 4% 2% - 7%
United Kingdom - Crystal 60L 7 4% 3% - 6%
United Kingdom - Pale Chocolate 6 3% 1% - 7%
German - CaraRed 6 7% 2% - 16%
German - Carafa I 6 2% 1% - 4%
Smoked Malt 6 24% 5% - 69%
German - Chocolate Rye 6 2% 1% - 5%
American - Dark Chocolate 6 3% 1% - 4%
Belgian - Chocolate 6 5% 1% - 12%
American - Special Roast 5 8% 3% - 22%
German - Acidulated Malt 5 2% 1% - 4%
Belgian - Biscuit 5 3% 2% - 5%
German - CaraMunich I 5 4% 3% - 6%
German - Bohemian Pilsner 5 38% 29% - 68%
German - CaraMunich II 5 6% 4% - 8%
German - Chocolate Wheat 5 4% 3% - 6%
German - De-Husked Caraf III 5 4% 2% - 6%
Honey 5 7% 1% - 18%
United Kingdom - Pale 2-Row 5 45% 22% - 73%
Munich Malt 5 39% 12% - 63%
United Kingdom - Amber 4 6% 3% - 9%
American - Victory 4 7% 4% - 11%
United Kingdom - Coffee Malt 4 8% 3% - 13%
German - De-Husked Caraf I 4 5% 2% - 8%
Lactose (Milk Sugar) 4 6% 1% - 10%
United Kingdom - Roasted Barley 4 3% 1% - 4%
Munich 4 34% 18% - 49%
Rolled Oats 4 6% 4% - 11%
American - CaraBrown 4 7% 2% - 16%
Dry Malt Extract - Light 4 26% 1% - 49%
American - Wheat 4 5% 3% - 6%
American - Pale Ale 4 53% 38% - 65%
United Kingdom - Oat Malt 4 12% 3% - 21%
German - Rye 3 12% 5% - 20%
Finland - Chocolate Malt 3 4% 3% - 5%
Finland - Pilsner Malt 3 78% 71% - 92%
Rice Hulls 3 5% 3% - 7%
United Kingdom - Crystal 140L 3 5% 4% - 7%
Briess - Bonlander Munich 3 39% 6% - 58%
Cane Sugar 3 5% 1% - 7%
American - Carapils (Dextrine Malt) 3 4% 3% - 4%
Honey Malt 3 5% 4% - 6%
Molasses 3 7% 5% - 9%
United Kingdom - Wheat 3 6% 3% - 9%
American - Rye 3 10% 1% - 25%
Corn Sugar - Dextrose 3 5% 1% - 12%
Liquid Malt Extract - Light 3 74% 37% - 100%
Smoked Malt 3 15% 8% - 27%
German - Melanoidin 3 7% 4% - 8%
United Kingdom - Dark Crystal 80L 3 14% 2% - 27%
Flaked Wheat 2 5% 4% - 5%
German - CaraBohemian 2 13% 13% - 13%
United Kingdom - Crystal 70L 2 4% 4% - 4%
Munich Malt 2 41% 23% - 58%
German - CaraHell 2 4% 3% - 4%
American - Midnight Wheat Malt 2 3% 2% - 3%
Finland - Vienna Malt 2 18% 14% - 22%
American - Caramel / Crystal 150L 2 4% 2% - 6%
Finland - Pale Ale Malt 2 38% 28% - 48%
Finland - Crystal Malt 100 2 3% 3% - 4%
American - Caramel / Crystal 75L 2 5% 4% - 7%
New Zealand - Light Chocolate Malt 2 4% 3% - 5%
United Kingdom - Crystal Rye 2 4% 3% - 5%
New Zealand - Aurora Malt 2 15% 8% - 23%
Munich - Dark 20L 2 32% 6% - 58%
United Kingdom - Golden Naked Oats 2 8% 4% - 11%
United Kingdom - Crystal 45L 2 4% 3% - 5%
Finland - Dark Ale 2 9% 8% - 11%
American - Caramel / Crystal 20L 2 4% 2% - 6%
New Zealand - Biscuit Malt 2 10% 6% - 13%
Munich - 60L 2 12% 9% - 15%
American - Caramel / Crystal 90L 2 4% 3% - 5%
United Kingdom - Golden Promise 2 18% 6% - 31%
United Kingdom - Crystal 55L 2 2% 1% - 3%
New Zealand - Medium Crystal Malt 2 4% 2% - 5%
American - Black Barley 2 5% 4% - 6%
German - Wheat Malt 2 3% 2% - 4%
Canadian - Pale 2-Row 2 45% 37% - 54%
German - Carapils 2 5% 3% - 6%
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