Steeping Grains Used In Baltic Porter Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| German - Carafa III | 3 | 23% | 7% - 46% |
| Weyermann - Carafa Special Type II | 3 | 21% | 9% - 40% |
| American - Caramel / Crystal 120L | 2 | 26% | 15% - 37% |
| United Kingdom - Black Patent | 2 | 31% | 12% - 50% |
| Crisp Malting - Pale Chocolate | 2 | 23% | 17% - 29% |
