Steeping Grains Used In Baltic Porter Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Caramel / Crystal 120L | 2 | 26% | 15% - 37% |
| German - Carafa III | 2 | 12% | 7% - 17% |
| United Kingdom - Black Patent | 2 | 31% | 12% - 50% |
| American - Caramel / Crystal 20L | 1 | 23% | 23% - 23% |
| United Kingdom - Crystal 60L | 1 | 33% | 33% - 33% |
| German - Carafa I | 1 | 24% | 24% - 24% |
| United Kingdom - Amber | 1 | 42% | 42% - 42% |
| Finland - Black Malt | 1 | 17% | 17% - 17% |
| American - Special Roast | 1 | 33% | 33% - 33% |
| Crisp Malting - Pale Chocolate | 1 | 17% | 17% - 17% |
| German - CaraMunich III | 1 | 25% | 25% - 25% |
| United Kingdom - Brown | 1 | 42% | 42% - 42% |
| Belgian - Biscuit | 1 | 15% | 15% - 15% |
| Briess - Black Malt - 2-Row | 1 | 50% | 50% - 50% |
| German - Chocolate Rye | 1 | 9% | 9% - 9% |
| United Kingdom - Chocolate | 1 | 50% | 50% - 50% |
| German - Acidulated Malt | 1 | 23% | 23% - 23% |
| Briess - Chocolate | 1 | 50% | 50% - 50% |
| German - Melanoidin | 1 | 9% | 9% - 9% |
