Hops Used In Baltic Porter Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Magnum | 62 | 49% | 6% - 100% |
| Saaz | 45 | 45% | 3% - 100% |
| Styrian Goldings | 35 | 48% | 14% - 100% |
| East Kent Goldings | 21 | 47% | 5% - 80% |
| Tettnanger | 21 | 42% | 20% - 100% |
| Northern Brewer | 18 | 41% | 13% - 100% |
| Cascade | 18 | 47% | 5% - 100% |
| Perle | 16 | 52% | 13% - 100% |
| Fuggles | 15 | 37% | 12% - 75% |
| Hallertau Mittelfruh | 14 | 42% | 18% - 100% |
| Willamette | 12 | 39% | 14% - 100% |
| Columbus | 10 | 40% | 20% - 100% |
| Lublin | 8 | 54% | 15% - 100% |
| Nugget | 7 | 49% | 12% - 100% |
| Chinook | 6 | 26% | 6% - 50% |
| Warrior | 6 | 58% | 20% - 100% |
| Challenger | 5 | 51% | 9% - 100% |
| Hallertau Tradition (Germany) | 5 | 51% | 17% - 80% |
| Sterling | 4 | 43% | 35% - 63% |
| Phoenix | 4 | 37% | 17% - 50% |
| Hallertau Hersbrucker | 4 | 35% | 6% - 86% |
| Artisan - Saaz (Czech) | 3 | 36% | 33% - 40% |
| Spalt | 3 | 43% | 25% - 67% |
| Target | 3 | 69% | 33% - 100% |
| Amarillo | 3 | 26% | 10% - 50% |
| Kent Goldings | 3 | 26% | 14% - 40% |
| Goldings | 3 | 32% | 25% - 45% |
| Domestic Hallertau | 3 | 50% | 33% - 67% |
| CTZ | 3 | 37% | 20% - 44% |
| Citra | 3 | 22% | 8% - 50% |
| Ahtanum | 2 | 22% | 10% - 33% |
| Mount Hood | 2 | 30% | 20% - 40% |
| Artisan - Perle | 2 | 27% | 20% - 33% |
| Brewer's Gold | 2 | 48% | 40% - 56% |
| Centennial | 2 | 32% | 31% - 33% |
| Summit | 2 | 20% | 19% - 21% |
| Crystal | 2 | 70% | 40% - 100% |
| Saphir | 2 | 76% | 73% - 79% |
| Galaxy | 2 | 50% | 12% - 88% |
| Millenium | 2 | 50% | 33% - 67% |
| Motueka | 2 | 40% | 25% - 71% |
| Northdown | 2 | 55% | 50% - 60% |
