Hops Used In Baltic Porter Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Magnum | 70 | 49% | 6% - 100% |
Saaz | 50 | 45% | 3% - 100% |
Styrian Goldings | 37 | 48% | 14% - 100% |
East Kent Goldings | 25 | 51% | 5% - 100% |
Tettnanger | 24 | 41% | 20% - 100% |
Perle | 20 | 56% | 13% - 100% |
Cascade | 19 | 47% | 5% - 100% |
Northern Brewer | 18 | 42% | 13% - 100% |
Hallertau Mittelfruh | 17 | 41% | 20% - 100% |
Fuggles | 17 | 37% | 12% - 75% |
Columbus | 14 | 41% | 16% - 100% |
Willamette | 13 | 38% | 14% - 100% |
Lublin | 8 | 54% | 15% - 100% |
Nugget | 7 | 50% | 12% - 100% |
Artisan - Saaz (Czech) | 6 | 39% | 27% - 67% |
Warrior | 6 | 58% | 20% - 100% |
Hallertau Tradition (Germany) | 6 | 58% | 17% - 100% |
Chinook | 6 | 26% | 6% - 50% |
Challenger | 5 | 51% | 9% - 100% |
Hallertau Hersbrucker | 4 | 35% | 6% - 86% |
Artisan - Perle | 4 | 30% | 20% - 33% |
Sterling | 4 | 43% | 35% - 63% |
Phoenix | 4 | 37% | 17% - 50% |
Goldings | 3 | 32% | 25% - 45% |
Amarillo | 3 | 26% | 10% - 50% |
Centennial | 3 | 37% | 31% - 45% |
Target | 3 | 69% | 33% - 100% |
Spalt | 3 | 43% | 25% - 67% |
Citra | 3 | 22% | 8% - 50% |
CTZ | 3 | 37% | 20% - 44% |
Domestic Hallertau | 3 | 50% | 33% - 67% |
Crystal | 2 | 70% | 40% - 100% |
Northdown | 2 | 55% | 50% - 60% |
Saphir | 2 | 76% | 73% - 79% |
Mount Hood | 2 | 30% | 20% - 40% |
Motueka | 2 | 40% | 25% - 71% |
Millenium | 2 | 50% | 33% - 67% |
Summit | 2 | 20% | 19% - 21% |
Galaxy | 2 | 50% | 12% - 88% |
Brewer's Gold | 2 | 48% | 40% - 56% |
Liberty | 2 | 54% | 50% - 57% |
Kent Goldings | 2 | 20% | 14% - 25% |
Ahtanum | 2 | 22% | 10% - 33% |