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Hops Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Magnum 41 48% 6% - 100%
Saaz 31 47% 3% - 100%
Styrian Goldings 21 47% 14% - 100%
East Kent Goldings 18 48% 5% - 80%
Cascade 17 47% 5% - 100%
Tettnanger 15 41% 20% - 100%
Perle 13 49% 13% - 100%
Fuggles 12 36% 12% - 75%
Northern Brewer 12 45% 25% - 100%
Willamette 10 35% 14% - 71%
Hallertau Mittelfruh 10 43% 20% - 100%
Chinook 7 24% 6% - 50%
Columbus 6 42% 20% - 100%
Nugget 5 59% 12% - 100%
Phoenix 4 37% 17% - 50%
Hallertau Hersbrucker 4 35% 6% - 86%
Lublin 4 57% 15% - 100%
Warrior 3 55% 21% - 100%
Challenger 3 51% 9% - 100%
Goldings 3 32% 25% - 45%
Amarillo 3 26% 10% - 50%
Spalt 3 43% 25% - 67%
Ahtanum 2 22% 10% - 33%
Simcoe 2 8% 5% - 10%
Citra 2 15% 8% - 33%
Northdown 2 55% 50% - 60%
Centennial 2 32% 31% - 33%
Target 2 67% 33% - 100%
Domestic Hallertau 2 50% 33% - 67%
Mount Hood 2 30% 20% - 40%
CTZ 2 34% 20% - 43%
Saphir 2 76% 73% - 79%
Motueka 2 40% 25% - 71%
Crystal 2 70% 40% - 100%
Millenium 2 50% 33% - 67%
Galaxy 2 50% 12% - 88%