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Hops Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Magnum 29 48% 10% - 100%
Saaz 24 49% 25% - 100%
Cascade 15 42% 5% - 100%
East Kent Goldings 15 46% 5% - 80%
Fuggles 13 35% 15% - 75%
Perle 13 47% 13% - 80%
Styrian Goldings 13 46% 14% - 100%
Phoenix 9 22% 17% - 50%
Hallertau Mittelfruh 8 43% 20% - 100%
Northern Brewer 8 42% 25% - 75%
Tettnanger 8 42% 20% - 100%
Willamette 7 37% 20% - 71%
First Gold 4 31% 20% - 89%
Chinook 3 30% 11% - 50%
Challenger 3 51% 9% - 100%
Lublin 3 68% 17% - 100%
Hallertau Hersbrucker 3 41% 13% - 86%
Amarillo 3 26% 10% - 50%
Target 2 67% 33% - 100%
Mount Hood 2 30% 20% - 40%
Galaxy 2 39% 12% - 88%
Citra 2 15% 8% - 33%
Saphir 2 76% 73% - 79%
Centennial 2 38% 33% - 43%
Domestic Hallertau 2 50% 33% - 67%
CTZ 2 53% 20% - 100%
Nugget 2 37% 31% - 43%
Sterling 2 56% 50% - 63%
Crystal 2 70% 40% - 100%
Warrior 2 60% 21% - 100%
Columbus 2 23% 20% - 25%
Ahtanum 2 22% 10% - 33%
Goldings 2 39% 33% - 45%
Admiral 1 50% 50% - 50%
Simcoe 1 8% 5% - 10%
Millenium 1 50% 50% - 50%
Santiam 1 20% 20% - 20%
Ella 1 21% 21% - 21%
Kent Goldings 1 12% 12% - 12%
El Dorado 1 25% 25% - 25%
Progress 1 22% 22% - 22%
Taiheke 1 50% 44% - 56%
Bramling Cross 1 13% 13% - 13%
Summit 1 14% 14% - 14%
Azacca 1 100% 100% - 100%
Hallertau Blanc 1 33% 33% - 33%
Aurora 1 30% 20% - 40%
Northern Brewer - Hallertau 1 100% 100% - 100%
Green Bullet 1 60% 60% - 60%
Spalt 1 67% 67% - 67%
Northdown 1 50% 50% - 50%
Southern Cross 1 29% 29% - 29%
Cluster 1 100% 100% - 100%
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