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Hops Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Magnum 33 46% 10% - 100%
Saaz 22 48% 25% - 100%
East Kent Goldings 14 45% 5% - 80%
Styrian Goldings 13 48% 14% - 100%
Tettnanger 12 41% 20% - 100%
Cascade 12 40% 5% - 100%
Perle 10 45% 13% - 80%
Fuggles 9 42% 15% - 75%
Hallertau Mittelfruh 8 43% 20% - 100%
Northern Brewer 7 44% 25% - 75%
Willamette 7 37% 20% - 71%
Chinook 3 30% 11% - 50%
Lublin 3 68% 17% - 100%
Phoenix 3 33% 17% - 50%
Challenger 3 51% 9% - 100%
Warrior 2 60% 21% - 100%
Mount Hood 2 30% 20% - 40%
Columbus 2 23% 20% - 25%
Saphir 2 76% 73% - 79%
Goldings 2 39% 33% - 45%
Target 2 67% 33% - 100%
Nugget 2 71% 43% - 100%
Hallertau Hersbrucker 2 52% 14% - 86%
Domestic Hallertau 2 50% 33% - 67%
Amarillo 2 24% 10% - 50%
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