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Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Thursday May 8th 2025

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

26.0

Mash pH

n/a

Cost $

10.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - North Star Pils12 lb North Star Pils	$ 0.91 / lb $ 10.92	36.3	1.7	76.7%
0.50 lb	Brown Malt0.5 lb Brown Malt		34	90.36	3.2%
2 lb	Munich Dark 20L2 lb Munich Dark 20L		34	20	12.8%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I		34	39	4.8%
0.40 lb	Briess - Midnight Wheat Malt0.4 lb Midnight Wheat Malt		25	550	2.6%
15.65 lbs / $ 10.92

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-08 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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