Baltic Porter Beer Recipe | BIAB Baltic Porter by Brewer #436224 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Baltic Porter

216 calories 18.4 g 16 oz
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Thursday May 8th 2025
1.066
1.011
7.3%
0.0
26.0
n/a
10.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - North Star Pils12 lb North Star Pils 0.91 / lb
10.92
36.3 1.7 76.7%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 3.2%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 12.8%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 4.8%
0.40 lb Briess - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 25 550 2.6%
15.65 lbs / 10.92
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 672 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Brewer #436224. BIAB, ABV 7.25%, IBU 0, SRM 26.01, Fermentables: ( North Star Pils, Brown Malt, Munich Dark 20L, CaraMunich I, Midnight Wheat Malt)
Brewer's Friend Logo
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-08 14:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top