Strong European Beer - Baltic Porter - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 67 19% 0% - 100%
Calcium Chloride (dihydrate) 36 22% 0% - 75%
Whirlfloc 35 68% 0% - 100%
Epsom Salt 31 7% 0% - 33%
Baking Soda 27 15% 0% - 45%
Lactic acid 26 68% 2% - 100%
Calcium Chloride (anhydrous) 23 13% 0% - 50%
Chalk 13 15% 0% - 63%
Yeast Nutrient 10 26% 0% - 86%
Phosphoric acid 10 67% 0% - 100%
Irish Moss 10 59% 0% - 100%
Calcium Chloride (dihydrate) 9 27% 1% - 50%
Table Salt 6 5% 0% - 14%
Slaked Lime 5 8% 0% - 25%
Campden Tablets 4 34% 0% - 100%
Wyeast - Beer Nutrient 4 24% 1% - 88%
Brewtan B 3 0% 0% - 0%
Magnesium Chloride 2 13% 0% - 25%
Servomyces 2 50% 0% - 100%