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Other Ingredients Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 14 22% 0% - 67%
Whirlfloc 13 65% 0% - 100%
Calcium Chloride (dihydrate) 8 24% 0% - 45%
Baking Soda 7 22% 0% - 40%
Irish Moss 7 67% 2% - 100%
Lactic acid 6 65% 12% - 100%
Calcium Chloride (dihydrate) 5 29% 1% - 67%
Epsom Salt 3 9% 0% - 26%
Table Salt 3 3% 0% - 10%
Chalk 3 2% 0% - 6%
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