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Other Ingredients Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 24 21% 0% - 67%
Baking Soda 13 20% 0% - 45%
Whirlfloc 13 70% 0% - 100%
Calcium Chloride (dihydrate) 11 28% 0% - 67%
Calcium Chloride (dihydrate) 9 31% 0% - 63%
Irish Moss 8 46% 0% - 100%
Epsom Salt 8 5% 0% - 26%
Table Salt 6 5% 0% - 11%
Lactic acid 6 65% 12% - 100%
Chalk 5 10% 0% - 40%
Calcium Chloride (anhydrous) 3 11% 0% - 27%
Phosphoric acid 2 44% 0% - 95%
Wyeast - Beer Nutrient 2 45% 1% - 88%
Slaked Lime 2 0% 0% - 0%
Citric acid 1 32% 32% - 32%
Magnesium Chloride 1 25% 25% - 25%
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