|
Gypsum
|
55 |
18% |
0% - 100% |
|
Whirlfloc
|
31 |
69% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
31 |
24% |
0% - 75% |
|
Epsom Salt
|
24 |
8% |
0% - 33% |
|
Baking Soda
|
23 |
18% |
0% - 67% |
|
Lactic acid
|
19 |
69% |
2% - 100% |
|
Calcium Chloride (anhydrous)
|
17 |
8% |
0% - 50% |
|
Chalk
|
11 |
16% |
0% - 63% |
|
Irish Moss
|
10 |
59% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
9 |
27% |
1% - 50% |
|
Phosphoric acid
|
8 |
71% |
0% - 100% |
|
Yeast Nutrient
|
7 |
32% |
0% - 86% |
|
Table Salt
|
7 |
9% |
0% - 33% |
|
Slaked Lime
|
5 |
8% |
0% - 25% |
|
Wyeast - Beer Nutrient
|
4 |
24% |
1% - 88% |
|
Campden Tablets
|
3 |
21% |
0% - 94% |
|
Brewtan B
|
3 |
0% |
0% - 0% |
|
Magnesium Chloride
|
2 |
13% |
0% - 25% |
