|
Gypsum
|
94 |
17% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
50 |
21% |
0% - 100% |
|
Whirlfloc
|
38 |
64% |
0% - 100% |
|
Lactic acid
|
38 |
72% |
2% - 100% |
|
Epsom Salt
|
37 |
6% |
0% - 33% |
|
Baking Soda
|
35 |
12% |
0% - 45% |
|
Calcium Chloride (anhydrous)
|
32 |
11% |
0% - 50% |
|
Chalk
|
18 |
13% |
0% - 59% |
|
Yeast Nutrient
|
16 |
26% |
0% - 100% |
|
Phosphoric acid
|
16 |
66% |
0% - 100% |
|
Irish Moss
|
15 |
53% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
9 |
27% |
1% - 50% |
|
Wyeast - Beer Nutrient
|
8 |
18% |
0% - 80% |
|
Campden Tablets
|
7 |
54% |
6% - 100% |
|
Table Salt
|
6 |
5% |
0% - 14% |
|
Slaked Lime
|
4 |
10% |
0% - 25% |
|
Vanilla Bean
|
4 |
62% |
28% - 84% |
|
Magnesium Chloride
|
3 |
9% |
0% - 25% |
|
Brewtan B
|
3 |
0% |
0% - 0% |
|
Cocao Nibs
|
2 |
33% |
16% - 49% |
|
Citric acid
|
2 |
37% |
32% - 43% |
|
Servomyces
|
2 |
50% |
0% - 100% |
