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Other Ingredients Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 14 25% 0% - 67%
Calcium Chloride (dihydrate) 12 26% 0% - 67%
Whirlfloc 11 76% 0% - 100%
Baking Soda 9 30% 0% - 100%
Irish Moss 9 60% 2% - 100%
Chalk 4 2% 0% - 6%
Lactic acid 4 80% 42% - 100%
Epsom Salt 2 13% 1% - 26%
Wyeast - Beer Nutrient 1 1% 1% - 1%
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