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Cathy the Great (Vanilla Porter)

279 calories 28 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 279 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Monday December 5th 2016
1.084
1.020
8.38%
36.33
32.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg United Kingdom - Lager2.4 kg Lager 38 1.4 39.3%
2.2 kg United Kingdom - Munich2.2 kg Munich 37 6 36%
0.3 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.9%
0.29 kg United Kingdom - Crystal Rye0.29 kg Crystal Rye 33 90 4.7%
0.22 kg United Kingdom - Oat Malt0.22 kg Oat Malt 28 2 3.6%
0.2 kg Belgian - Special B0.2 kg Special B 34 115 3.3%
0.15 kg German - De-Husked Caraf I0.15 kg De-Husked Caraf I 32 340 2.5%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.6%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.1%
6.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 10.2 Boil 60 min 36.33 100%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66.8 °C --
Starting Mash Thickness: 2.45 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tbsp Vanilla Extract Flavor Bottling --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1X4XMN7

Added 1/3 teaspoon campden powder.

24L of Liquor
15L of Mash Water at 73.8C to mash at 66.5C
Yielded 16L of 1.084

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-18 21:35 UTC
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