View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cathy the Great (Vanilla Porter)

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Monday December 5th 2016

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

36.3

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Lager2.4 kg Lager	38	1.4	39.3%
2.20 kg	United Kingdom - Munich2.2 kg Munich	37	6	36%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	4.9%
0.29 kg	United Kingdom - Crystal Rye0.29 kg Crystal Rye	33	90	4.7%
0.22 kg	United Kingdom - Oat Malt0.22 kg Oat Malt	28	2	3.6%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.3%
0.15 kg	German - De-Husked Caraf I0.15 kg De-Husked Caraf I	32	340	2.5%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.6%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.1%
6.11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops		Pellet	10.2	Boil	60 min	36.33	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops		36.33	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66.8 °C	--
Starting Mash Thickness: 2.45 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Vanilla Extract		Flavor	Bottling	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1X4XMN7

Added 1/3 teaspoon campden powder.

24L of Liquor
15L of Mash Water at 73.8C to mash at 66.5C
Yielded 16L of 1.084

Last Updated and Sharing

2,301

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-18 21:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!