Cathy the Great (Vanilla Porter) - Beer Recipe - Brewer's Friend

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Cathy the Great (Vanilla Porter)

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday December 5th 2016
1.084
1.020
8.4%
36.3
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Lager2.4 kg Lager 38 1.4 39.3%
2.20 kg United Kingdom - Munich2.2 kg Munich 37 6 36%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.9%
0.29 kg United Kingdom - Crystal Rye0.29 kg Crystal Rye 33 90 4.7%
0.22 kg United Kingdom - Oat Malt0.22 kg Oat Malt 28 2 3.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.3%
0.15 kg German - De-Husked Caraf I0.15 kg De-Husked Caraf I 32 340 2.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.6%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.1%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 10.2 Boil 60 min 36.33 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Vanilla Extract Flavor Bottling --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.8 °C --
Starting Mash Thickness: 2.45 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6.1
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.2 L) 16
Estimated amount in fermentor 16
Total: 25  
Equipment Profile Used: System Default
 
Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1X4XMN7

Added 1/3 teaspoon campden powder.

24L of Liquor
15L of Mash Water at 73.8C to mash at 66.5C
Yielded 16L of 1.084

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  • Last Updated: 2017-06-18 21:35 UTC