BKG - Baltic Porter Beer Recipe | BIAB Baltic Porter | Brewer's Friend
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BKG - Baltic Porter

235 calories 19.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.58 liters
Post Boil Size: 31.89 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73.5% (brew house)
Source: Maurits van der Boon
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Monday June 23rd 2025
1.077
1.012
8.5%
32.7
57.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.14 kg Blacklands - Brownfield 15 Munich6.14 kg Brownfield 15 Munich 35 38.53 58.2%
3.58 kg The Swaen - Swaen Pilsner3.58 kg Swaen Pilsner 38 3.84 33.9%
259.62 g Dingemans - cara 200 MD259.62 g cara 200 MD - (late mash tun addition) 34 198.64 2.5%
259.62 g Dingemans - Special B259.62 g Special B - (late mash tun addition) 33.1 332.07 2.5%
130 g Weyermann - Carafa Special Type II130 g Carafa Special Type II - (late mash tun addition) 29.9 1132.64 1.2%
129.81 g Bestmalz - BEST Chocolate129.81 g BEST Chocolate - (late mash tun addition) 34.5 899.99 1.2%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III - (late mash tun addition) 29.9 1399.5 0.5%
10,549.05 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128.94 g Saaz128.94 g Saaz Hops Pellet 2.9 Boil 60 min 28.27 76.2%
40.38 g Saaz40.38 g Saaz Hops Pellet 2.9 Boil 15 min 4.39 23.8%
169.32 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.29 L Strike 68 °C 66 °C 60 min
10 L Sparge 80 °C 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
7.21 g Irish Moss Fining Mash 10 min.
2.88 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.33 g Gypsum Water Agt Mash 1 hr.
2.16 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4.33 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"BKG - Baltic Porter" Baltic Porter beer recipe by Maurits van der Boon. BIAB, ABV 8.47%, IBU 32.66, SRM 57.8, Fermentables: (Brownfield 15 Munich, Swaen Pilsner, cara 200 MD, Special B, Carafa Special Type II, BEST Chocolate, Carafa Special Type III) Hops: (Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-23 11:21 UTC
NEW Water Requirements:
BKG - Baltic Porter
Equipment Profile Used

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BKG - Baltic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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