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Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday March 11th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

28.2

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	79.5%
0.20 kg	Bairds - Medium Crystal0.2 kg Medium Crystal	35.4	75	4.5%
0.30 kg	Simpsons - Wheat Malt0.3 kg Wheat Malt	36.576	2.8	6.8%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	2.3%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	6.8%
4.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Fuggles40 g Fuggles Hops		Leaf/Whole	5.5	Boil	60 min	28.18	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Charles Faram - Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops		28.18	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	16.7 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-28 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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