Export for B99IP - Beer Recipe - Brewer's Friend

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Export for B99IP

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 11th 2024
1.050
1.010
5.2%
28.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 79.5%
0.20 kg Bairds - Medium Crystal0.2 kg Medium Crystal 35.4 75 4.5%
0.30 kg Simpsons - Wheat Malt0.3 kg Wheat Malt 36.576 2.8 6.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.3%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Fuggles40 g Fuggles Hops Leaf/Whole 5.5 Boil 60 min 28.18 100%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Export for B99IP" Scottish Export 80/- beer recipe by Gdiggyy. All Grain, ABV 5.16%, IBU 28.18, SRM 15.32, Fermentables: (Maris Otter Pale, Medium Crystal, Wheat Malt, Chocolate, Rice Hulls) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 13:10 UTC