|
United Kingdom - Maris Otter Pale
|
38 |
73% |
24% - 98% |
|
American - Caramel / Crystal 120L
|
29 |
4% |
2% - 11% |
|
United Kingdom - Golden Promise
|
29 |
75% |
25% - 98% |
|
US - Pale 2-Row
|
26 |
72% |
30% - 91% |
|
American - Caramel / Crystal 40L
|
22 |
7% |
1% - 12% |
|
Munich - Light 10L
|
21 |
17% |
4% - 43% |
|
United Kingdom - Roasted Barley
|
21 |
2% |
0% - 3% |
|
Caramel / Crystal 60L
|
19 |
7% |
3% - 19% |
|
American - Chocolate
|
19 |
2% |
1% - 5% |
|
American - Roasted Barley
|
19 |
2% |
1% - 3% |
|
German - Melanoidin
|
19 |
5% |
2% - 13% |
|
Honey Malt
|
17 |
7% |
2% - 20% |
|
Peated Malt
|
17 |
3% |
1% - 8% |
|
United Kingdom - Pale Chocolate
|
16 |
3% |
1% - 10% |
|
American - Caramel / Crystal 80L
|
14 |
6% |
3% - 11% |
|
Special B
|
13 |
4% |
1% - 12% |
|
Liquid Malt Extract - Light
|
13 |
58% |
1% - 87% |
|
Dry Malt Extract - Light
|
12 |
37% |
5% - 94% |
|
American - Caramel / Crystal 20L
|
11 |
8% |
4% - 20% |
|
American - Carapils (Dextrine Malt)
|
11 |
5% |
3% - 11% |
|
American - Pilsner
|
9 |
71% |
49% - 92% |
|
United Kingdom - Chocolate
|
9 |
3% |
1% - 7% |
|
Flaked Oats
|
8 |
3% |
1% - 7% |
|
Aromatic Malt
|
8 |
6% |
2% - 18% |
|
United Kingdom - Black Patent
|
8 |
2% |
0% - 6% |
|
Liquid Malt Extract - Amber
|
8 |
76% |
22% - 100% |
|
Flaked Barley
|
7 |
4% |
2% - 6% |
|
German - CaraMunich II
|
7 |
7% |
3% - 13% |
|
United Kingdom - Crystal 60L
|
7 |
7% |
2% - 11% |
|
American - Caramel / Crystal 30L
|
6 |
8% |
5% - 11% |
|
Munich
|
6 |
24% |
7% - 79% |
|
Brown Sugar
|
6 |
9% |
3% - 21% |
|
Rolled Oats
|
5 |
6% |
5% - 9% |
|
American - Pale Ale
|
5 |
53% |
4% - 88% |
|
Munich Dark 20L
|
5 |
7% |
1% - 10% |
|
German - Carafa I
|
5 |
1% |
1% - 3% |
|
German - CaraMunich I
|
5 |
7% |
2% - 20% |
|
Corn Sugar - Dextrose
|
5 |
8% |
2% - 16% |
|
Dry Malt Extract - Amber
|
4 |
24% |
13% - 33% |
|
American - Black Malt
|
4 |
2% |
1% - 2% |
|
American - Caramel / Crystal 90L
|
4 |
4% |
4% - 5% |
|
American - Pale 2-Row - Toasted
|
4 |
58% |
2% - 80% |
|
American - Special Roast
|
4 |
4% |
1% - 8% |
|
American - Victory
|
4 |
8% |
3% - 13% |
|
Belgian - Chocolate
|
4 |
2% |
1% - 3% |
|
Canadian - Pale 2-Row
|
4 |
83% |
77% - 88% |
|
German - Carapils
|
4 |
13% |
3% - 43% |
|
United Kingdom - Extra Dark Crystal 120L
|
4 |
6% |
3% - 8% |
|
BA Malt - Caramelo 60
|
4 |
12% |
4% - 27% |
|
Torrified Wheat
|
3 |
2% |
1% - 3% |
|
American - Caramel / Crystal 10L
|
3 |
5% |
3% - 7% |
|
American - Midnight Wheat Malt
|
3 |
2% |
1% - 4% |
|
Smoked Malt
|
3 |
6% |
3% - 9% |
|
American - Vienna
|
3 |
14% |
6% - 24% |
|
Belgian - Roasted Barley
|
3 |
2% |
1% - 3% |
|
German - Acidulated Malt
|
3 |
5% |
3% - 6% |
|
German - CaraAroma
|
3 |
3% |
2% - 4% |
|
German - CaraRed
|
3 |
14% |
8% - 24% |
|
German - Wheat Malt
|
3 |
5% |
2% - 8% |
|
United Kingdom - Crystal 45L
|
3 |
6% |
2% - 11% |
|
United Kingdom - Dextrine Malt
|
3 |
5% |
3% - 6% |
|
United Kingdom - Pale 2-Row
|
3 |
89% |
83% - 98% |
|
United Kingdom - Wheat
|
3 |
8% |
3% - 16% |
|
Liquid Malt Extract - Dark
|
3 |
56% |
28% - 87% |
|
Dry Malt Extract - Pilsen
|
3 |
26% |
8% - 60% |
|
Liquid Malt Extract - Extra Light
|
3 |
82% |
66% - 100% |
|
Maltodextrin
|
3 |
3% |
3% - 4% |
|
BA Malt - Pilsen
|
3 |
85% |
73% - 100% |
|
Flaked Rice
|
2 |
5% |
5% - 6% |
|
Flaked Wheat
|
2 |
5% |
4% - 5% |
|
American - Caramel / Crystal 15L
|
2 |
4% |
3% - 4% |
|
American - Caramel / Crystal 150L
|
2 |
3% |
2% - 5% |
|
American - Pale 6-Row
|
2 |
51% |
20% - 81% |
|
American - Wheat
|
2 |
8% |
4% - 12% |
|
Aromatic
|
2 |
5% |
2% - 9% |
|
Belgian - Biscuit
|
2 |
5% |
3% - 7% |
|
Belgian - Caramel Pils
|
2 |
8% |
4% - 11% |
|
BE - Pale Ale
|
2 |
85% |
85% - 86% |
|
Belgian - Pilsner
|
2 |
35% |
29% - 40% |
|
German - CaraMunich III
|
2 |
8% |
3% - 12% |
|
German - Pale Ale
|
2 |
49% |
41% - 58% |
|
United Kingdom - Amber
|
2 |
10% |
9% - 12% |
|
United Kingdom - Brown
|
2 |
5% |
2% - 9% |
|
United Kingdom - Cara Malt
|
2 |
20% |
4% - 36% |
|
United Kingdom - Crystal 30L
|
2 |
6% |
6% - 7% |
|
United Kingdom - Crystal 50L
|
2 |
9% |
8% - 9% |
|
United Kingdom - Crystal 90L
|
2 |
5% |
5% - 5% |
|
United Kingdom - Dark Crystal 80L
|
2 |
9% |
8% - 9% |
|
Cane Sugar
|
2 |
3% |
3% - 4% |
|
Invert Sugar Syrup
|
2 |
8% |
6% - 10% |
|
Maple Syrup
|
2 |
4% |
3% - 5% |
|
Liquid Malt Extract - Munich
|
2 |
4% |
2% - 5% |
|
Dry Malt Extract - Extra Light
|
2 |
23% |
12% - 35% |
|
Weyermann - Munich Type I
|
2 |
49% |
9% - 88% |
|
Bestmalz - BEST Special X
|
2 |
4% |
3% - 4% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
45% |
30% - 60% |
|
Weyermann - Caramunich Type 3
|
2 |
6% |
5% - 7% |
|
Crisp Malting - Black
|
2 |
1% |
1% - 1% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
9% |
7% - 11% |
|
Crisp Malting - Finest Maris Otter
|
2 |
80% |
75% - 86% |
|
Briess - DME Sparkling Amber
|
2 |
73% |
50% - 96% |
|
Briess - LME Pale Ale
|
2 |
49% |
47% - 50% |
|
Briess - Roasted Barley
|
2 |
3% |
3% - 3% |
|
BA Malt - Avena
|
2 |
5% |
3% - 8% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
2 |
77% |
69% - 84% |
|
BA Malt - Vienna
|
2 |
32% |
10% - 54% |
|
BA Malt - Caramelo 120
|
2 |
6% |
4% - 8% |
|
BA Malt - Melanoidina
|
2 |
5% |
3% - 6% |
