SCOTTISH ALE 1200 LTS Beer Recipe | All Grain Scottish Export 80/- | Brewer's Friend
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SCOTTISH ALE 1200 LTS

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1550 liters
Post Boil Size: 1450 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NEGRO
No Chill: 50 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday January 25th 2023
1.048
1.010
5.0%
19.9
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Malteurop - Pilsen Malt200 kg Pilsen Malt 37.44 1.7 70.2%
50 kg Castle Malting - Château Munich50 kg Château Munich 34 12.7 17.5%
20 kg BA Malt - Caramelo 6020 kg Caramelo 60 35 60 7%
8 kg Castle Malting - Château Melano8 kg Château Melano 35.88 31 2.8%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 140 1.4%
1.50 kg German - Carafa I1.5 kg Carafa I 32 340 0.5%
1.50 kg German - Carafa I1.5 kg Carafa I 32 340 0.5%
285 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g YCR - Pahto450 g Pahto Hops Pellet 16.5 Boil 50 min 16.36 81.8%
100 g YCR - Pahto100 g Pahto Hops Pellet 16.5 Boil 25 min 3.52 18.2%
550 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
810.6 L Infusion 73 °C 67 °C 60 min
1300 L Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Baking Soda Water Agt Mash 1 hr.
110 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
180 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
45 g Epsom Salt Water Agt Sparge 1 hr.
80 g Gypsum Water Agt Sparge 1 hr.
39.31 ml Phosphoric acid Water Agt Sparge 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"SCOTTISH ALE 1200 LTS" Scottish Export 80/- beer recipe by NEGRO. All Grain, ABV 4.98%, IBU 19.88, SRM 13.83, Fermentables: (Pilsen Malt, Château Munich, Caramelo 60, Château Melano, CaraAroma, Carafa I) Hops: (Pahto) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 14:14 UTC
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