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Koloss Extra Peated Scotch Ale

209 calories 22 carbs
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier, MS RD
Calories: 209 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday September 23rd 2012
1.063
1.017
6.01%
73.39
20.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 44.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.7%
6 oz United Kingdom - Peated Malt6 oz Peated Malt 38 2.5 2.8%
13.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Mount Hood0.3 oz Mount Hood Hops Pellet 5.8 Boil 60 min 6.05 10%
0.7 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 38.94 23.3%
0.7 oz Mount Hood0.7 oz Mount Hood Hops Pellet 5.8 Boil 30 min 10.85 23.3%
0.3 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 30 min 12.82 10%
1 oz Kent Golding1 oz Kent Golding Hops Pellet 5.8 Boil 6 min 4.73 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Heat Water to 167.1 deg F. Infusion 153 °F 90 min
10 qt Use remaining heated water. Sparge 155 °F --
5 qt Final sparge with tap water. Sparge 80 °F --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-12 16:03 UTC
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