Brewer's Friend

Print

Koloss Extra Peated Scotch Ale

209 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier, MS RD
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 23rd 2012
1.063
1.017
6.0%
73.4
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 44.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.7%
6 oz United Kingdom - Peated Malt6 oz Peated Malt 38 2.5 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 5.8 Boil 60 min 6.05 10%
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 38.94 23.3%
0.70 oz Mount Hood0.7 oz Mount Hood Hops Pellet 5.8 Boil 30 min 10.85 23.3%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 30 min 12.82 10%
1 oz Kent Golding1 oz Kent Golding Hops Pellet 5.8 Boil 6 min 4.73 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Heat Water to 167.1 deg F. Infusion -- 153 °F 90 min
10 qt Use remaining heated water. Sparge -- 155 °F --
5 qt Final sparge with tap water. Sparge -- 80 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.

Last Updated and Sharing
 
4,734
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-12 16:03 UTC