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Fermentables Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 156 57% 2% - 98%
Brown Sugar 84 11% 0% - 100%
United Kingdom - Maris Otter Pale 71 57% 5% - 100%
Honey 66 15% 1% - 50%
American - Caramel / Crystal 60L 64 7% 1% - 33%
Munich - Light 10L 64 17% 2% - 80%
Flaked Oats 47 9% 1% - 47%
Belgian - Biscuit 38 7% 2% - 38%
Rice Hulls 38 5% 1% - 19%
Dry Malt Extract - Light 35 50% 6% - 100%
American - Victory 35 7% 1% - 16%
American - Carapils (Dextrine Malt) 34 5% 2% - 15%
American - Caramel / Crystal 40L 34 7% 2% - 25%
American - Caramel / Crystal 120L 30 6% 2% - 14%
Pumpkin (canned) 30 25% 9% - 63%
American - Caramel / Crystal 20L 28 9% 1% - 31%
Lactose (Milk Sugar) 27 7% 1% - 20%
American - Wheat 27 20% 3% - 46%
German - Pilsner 27 52% 9% - 96%
Cane Sugar 27 39% 1% - 100%
Belgian - Special B 25 4% 1% - 8%
American - Caramel / Crystal 80L 25 5% 2% - 11%
Molasses 24 5% 0% - 21%
American - Chocolate 24 4% 1% - 11%
Corn Sugar - Dextrose 23 26% 3% - 100%
Flaked Wheat 23 10% 1% - 38%
American - Pale Ale 22 67% 27% - 93%
American - Pilsner 22 53% 7% - 90%
Munich Dark 20L 21 13% 5% - 28%
German - Vienna 21 21% 4% - 56%
German - Pale Ale 20 65% 30% - 100%
American - White Wheat 20 16% 2% - 60%
Honey Malt 19 11% 1% - 83%
American - Roasted Barley 19 3% 0% - 7%
German - Acidulated Malt 19 3% 0% - 5%
Pumpkin (fresh) 18 26% 11% - 50%
Flaked Barley 18 10% 2% - 50%
German - Wheat Malt 17 18% 1% - 68%
Liquid Malt Extract - Light 17 67% 28% - 100%
German - Carapils 15 8% 1% - 29%
American - Rye 15 11% 3% - 37%
Aromatic Malt 15 11% 3% - 24%
Munich 15 16% 4% - 63%
United Kingdom - Brown 14 6% 1% - 13%
Canadian - Pale 2-Row 14 69% 48% - 96%
Belgian - CaraMunich 14 7% 2% - 16%
United Kingdom - Pale 2-Row 13 67% 29% - 88%
American - Pale 6-Row 13 50% 9% - 86%
German - Melanoidin 12 5% 1% - 12%
American - Caramel / Crystal 10L 12 8% 4% - 13%
United Kingdom - Chocolate 12 3% 0% - 7%
American - Special Roast 12 4% 1% - 7%
Belgian - Pilsner 12 38% 4% - 86%
Dry Malt Extract - Amber 11 43% 1% - 100%
Belgian - Aromatic 11 10% 2% - 33%
United Kingdom - Golden Promise 10 47% 5% - 91%
German - CaraRed 10 7% 3% - 14%
American - Vienna 9 15% 4% - 32%
Liquid Malt Extract - Pilsen 9 61% 28% - 100%
Flaked Corn 9 19% 4% - 75%
German - CaraMunich I 9 5% 2% - 12%
United Kingdom - Pale Chocolate 9 4% 1% - 9%
American - Black Malt 9 2% 1% - 5%
Maltodextrin 8 4% 2% - 8%
Rolled Oats 8 6% 3% - 10%
Liquid Malt Extract - Amber 8 45% 18% - 100%
German - CaraMunich II 8 5% 2% - 11%
Dry Malt Extract - Extra Light 8 53% 14% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 8 13% 2% - 44%
Flaked Rye 7 8% 4% - 15%
Maple Syrup 7 13% 2% - 38%
American - Midnight Wheat Malt 7 3% 1% - 7%
Belgian - CaraVienne 7 7% 4% - 11%
American - Caramel / Crystal 75L 7 5% 3% - 12%
German - CaraAroma 7 5% 1% - 14%
United Kingdom - Cara Malt 7 7% 3% - 10%
American - Caramel / Crystal 30L 7 11% 5% - 23%
Liquid Malt Extract - Munich 6 36% 27% - 50%
Belgian - Chocolate 6 6% 2% - 12%
Dry Malt Extract - Dark 6 61% 13% - 100%
Dry Malt Extract - Wheat 6 37% 12% - 91%
BE - Pale Ale 6 66% 19% - 100%
Turbinado 6 21% 1% - 78%
German - CaraHell 6 10% 5% - 18%
United Kingdom - Amber 6 5% 2% - 9%
Liquid Malt Extract - Extra Light 6 71% 32% - 100%
United Kingdom - Roasted Barley 5 4% 2% - 6%
Smoked Malt 5 14% 7% - 24%
United Kingdom - Crystal 60L 5 5% 2% - 11%
German - Chocolate Wheat 5 1% 1% - 2%
Munich - 60L 5 17% 11% - 20%
Belgian - Wheat 5 20% 3% - 45%
German - CaraFoam 5 9% 4% - 25%
American - Caramel / Crystal 90L 5 3% 1% - 6%
German - CaraMunich III 5 6% 5% - 7%
American - Red Wheat 5 20% 5% - 33%
German - Bohemian Pilsner 4 55% 22% - 100%
American - Caramel / Crystal 150L 4 8% 4% - 10%
German - Carafa III 4 3% 1% - 6%
Dry Malt Extract - Pilsen 4 24% 6% - 52%
Raisins (dried) 4 8% 2% - 18%
Torrified Wheat 4 7% 6% - 11%
German - Dark Wheat 4 10% 1% - 20%
Weyermann - Pale Ale 4 50% 23% - 78%
Weyermann - Munich Type I 4 14% 8% - 23%
American - CaraCrystal Wheat Malt 4 11% 3% - 24%
United Kingdom - Golden Naked Oats 4 8% 3% - 11%
Lime 3 6% 3% - 8%
German - Carafa I 3 3% 2% - 3%
Crisp Malting - Brown Malt 3 4% 3% - 5%
United Kingdom - Crystal 70L 3 5% 3% - 9%
German - Caramel Pils 3 6% 3% - 10%
Liquid Malt Extract - Wheat 3 50% 13% - 100%
American - Caramel / Crystal 15L 3 3% 2% - 4%
German - Pale Wheat 3 31% 3% - 60%
Briess - Pale Ale Malt 2-Row 3 84% 74% - 90%
United Kingdom - Crystal 30L 3 5% 3% - 7%
Smoked Malt 3 24% 2% - 42%
United Kingdom - Crystal 140L 3 5% 3% - 12%
Belgian Candi Sugar - Amber/Brown (60L) 3 8% 2% - 14%
Bestmalz - BEST Biscuit 3 4% 2% - 5%
Flaked Rice 3 16% 2% - 33%
Briess - DME Sparkling Amber 3 22% 11% - 34%
United Kingdom - Pilsen 3 90% 83% - 100%
Canadian - ESB Malt 3 57% 5% - 89%
German - Rye 3 15% 2% - 27%
Gambrinus - Honey Malt 3 8% 3% - 14%
United Kingdom - Dextrine Malt 2 3% 1% - 5%
American - Pale 2-Row - Toasted 2 13% 12% - 14%
Castle Malting - Ch√Ęteau Biscuit 2 4% 1% - 7%
German - Floor-Malted Bohemian Pilsner 2 40% 32% - 48%
New Zealand - Medium Crystal Malt 2 8% 7% - 9%
American - Blackprinz 2 2% 1% - 2%
Briess - Cherry Wood Smoked Malt 2 19% 11% - 27%
German - Carafa II 2 4% 4% - 5%
United Kingdom - Wheat 2 26% 9% - 43%
Orange 2 7% 3% - 10%
Crisp Malting - Crystal 60L 2 6% 2% - 9%
United Kingdom - Coffee Malt 2 4% 3% - 5%
Ireks - Pilsner Malt 2 67% 64% - 70%
Briess - Wheat Malt, White 2 16% 7% - 25%
United Kingdom - Lager 2 80% 80% - 80%
German - Spelt Malt 2 7% 6% - 9%
Cherry 2 31% 21% - 42%
Dingemans - Biscuit 2 10% 8% - 13%
Corn Syrup 2 48% 4% - 91%
Crisp Malting - Caramalt 2 12% 12% - 12%
Belgian - De-Bittered Black 2 1% 1% - 1%
Munich Malt 2 10% 5% - 14%
Briess - DME Golden Light 2 39% 17% - 50%
American - Pale Millet Malt - Gluten Free 2 20% 19% - 20%
Briess - Bonlander Munich 2 28% 23% - 33%
Red X 2 20% 6% - 34%
Briess - LME Sparkling Amber Liquid 2 29% 23% - 35%
New Zealand - Ale Malt 2 67% 57% - 76%
Crisp Malting - Finest Maris Otter 2 36% 26% - 47%
German - Floor-Malted Bohemian Wheat 2 30% 15% - 45%
New Zealand - Pilsner Malt 2 86% 75% - 96%
Peated Malt 2 1% 1% - 1%
American - Buckwheat Malt - Gluten Free 2 12% 6% - 19%
Soft Candi Sugar - Brown 2 11% 10% - 13%
Simpsons - Finest Pale Ale Golden Promise 2 71% 68% - 73%
Belgian - Caramel Pils 2 7% 6% - 8%
United Kingdom - Crystal 45L 2 5% 3% - 8%
Canadian - Pale Wheat 2 22% 9% - 36%
Weyermann - CARABELGE 2 9% 2% - 17%
Weyermann - CaraAroma 2 10% 8% - 12%
Carrot 2 30% 22% - 38%
New Zealand - Biscuit Malt 2 9% 8% - 11%
Maple Syrup 2 5% 4% - 6%