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Fermentables Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 167 57% 11% - 98%
Brown Sugar 86 11% 0% - 100%
United Kingdom - Maris Otter Pale 74 55% 5% - 94%
American - Caramel / Crystal 60L 66 7% 1% - 33%
Honey 65 15% 1% - 100%
Flaked Oats 51 8% 1% - 47%
American - Caramel / Crystal 40L 44 7% 2% - 25%
American - Victory 39 7% 1% - 16%
Belgian - Biscuit 39 7% 2% - 38%
Rice Hulls 38 6% 1% - 19%
American - Carapils (Dextrine Malt) 37 5% 1% - 15%
Dry Malt Extract - Light 37 47% 6% - 100%
German - Munich Light 32 16% 2% - 63%
American - Munich - Light 10L 32 19% 4% - 80%
Pumpkin (canned) 32 23% 10% - 63%
American - Caramel / Crystal 120L 31 5% 2% - 14%
American - Caramel / Crystal 20L 29 8% 1% - 31%
German - Pilsner 29 53% 9% - 96%
Lactose (Milk Sugar) 29 8% 1% - 20%
American - Caramel / Crystal 80L 27 6% 2% - 11%
Molasses 26 5% 0% - 21%
American - Wheat 25 21% 3% - 46%
Belgian - Special B 25 4% 1% - 8%
Cane Sugar 23 40% 1% - 100%
Corn Sugar - Dextrose 23 23% 2% - 100%
Pumpkin (fresh) 23 26% 3% - 50%
American - Pale Ale 23 64% 14% - 93%
American - Chocolate 23 4% 1% - 11%
German - Pale Ale 22 63% 20% - 100%
American - White Wheat 22 15% 2% - 60%
German - Vienna 21 21% 4% - 56%
German - Wheat Malt 21 17% 2% - 68%
Liquid Malt Extract - Light 20 70% 28% - 100%
Canadian - Honey Malt 20 10% 1% - 83%
Flaked Barley 19 9% 2% - 50%
Flaked Wheat 19 10% 1% - 38%
American - Pilsner 19 53% 7% - 90%
German - Acidulated Malt 18 3% 1% - 5%
American - Rye 18 12% 3% - 37%
American - Roasted Barley 17 4% 1% - 7%
American - Aromatic Malt 16 10% 3% - 24%
American - Special Roast 15 4% 1% - 7%
Dry Malt Extract - Amber 15 42% 1% - 100%
Belgian - Aromatic 14 9% 2% - 33%
United Kingdom - Brown 14 7% 1% - 28%
Belgian - CaraMunich 13 8% 2% - 16%
American - Caramel / Crystal 10L 13 9% 4% - 21%
United Kingdom - Pale 2-Row 13 69% 34% - 88%
American - Pale 6-Row 13 47% 9% - 86%
German - Carapils 13 8% 1% - 29%
United Kingdom - Chocolate 12 3% 0% - 7%
Liquid Malt Extract - Amber 12 44% 18% - 100%
German - Melanoidin 12 5% 1% - 9%
Canadian - Pale 2-Row 11 68% 48% - 88%
Belgian - Pilsner 11 40% 4% - 86%
American - Vienna 11 16% 4% - 37%
American - Black Malt 10 2% 1% - 5%
German - CaraAroma 10 5% 1% - 14%
Flaked Corn 10 17% 4% - 75%
United Kingdom - Golden Promise 10 43% 5% - 91%
German - CaraRed 10 7% 3% - 14%
Maltodextrin 10 5% 2% - 12%
German - CaraMunich I 10 6% 2% - 12%
Liquid Malt Extract - Pilsen 10 59% 28% - 100%
German - Munich Dark 10 14% 5% - 28%
Dry Malt Extract - Extra Light 9 47% 5% - 100%
German - CaraHell 9 9% 5% - 18%
German - CaraMunich II 8 6% 2% - 11%
German - Dark Munich 8 11% 6% - 19%
American - Caramel / Crystal 75L 8 5% 2% - 12%
United Kingdom - Pale Chocolate 8 3% 1% - 9%
Liquid Malt Extract - Extra Light 8 67% 12% - 100%
Belgian - Munich 8 15% 5% - 31%
Belgian Candi Sugar - Clear/Blond (0L) 7 14% 2% - 44%
American - Midnight Wheat Malt 7 3% 1% - 7%
Rolled Oats 7 7% 2% - 9%
Maple Syrup 7 13% 2% - 38%
Dry Malt Extract - Wheat 7 35% 12% - 91%
Liquid Malt Extract - Munich 7 37% 27% - 50%
United Kingdom - Cara Malt 7 8% 5% - 10%
American - Caramel / Crystal 30L 7 11% 5% - 23%
Belgian - Pale Ale 6 61% 19% - 95%
United Kingdom - Amber 6 5% 2% - 9%
Belgian - CaraVienne 6 8% 5% - 11%
German - Smoked Malt 6 12% 3% - 24%
Dry Malt Extract - Dark 6 61% 13% - 100%
Belgian - Chocolate 6 6% 2% - 12%
Turbinado 6 21% 1% - 78%
Flaked Rye 6 8% 4% - 15%
German - Chocolate Wheat 5 1% 1% - 2%
United Kingdom - Crystal 60L 5 5% 2% - 11%
Dry Malt Extract - Pilsen 5 21% 6% - 52%
Belgian - Wheat 5 20% 3% - 45%
German - CaraFoam 5 10% 4% - 25%
American - Caramel / Crystal 150L 5 8% 4% - 10%
German - CaraMunich III 5 6% 5% - 7%
American - Munich - Dark 20L 5 15% 7% - 21%
Torrified Wheat 5 8% 6% - 12%
American - Caramel / Crystal 90L 5 3% 1% - 6%
American - CaraCrystal Wheat Malt 5 10% 3% - 24%
United Kingdom - Munich 5 24% 6% - 63%
United Kingdom - Golden Naked Oats 4 7% 3% - 11%
Liquid Malt Extract - Wheat 4 47% 13% - 100%
German - Dark Wheat 4 10% 1% - 20%
Raisins (dried) 4 8% 2% - 18%
German - Bohemian Pilsner 4 47% 9% - 100%
American - Munich - 60L 4 19% 15% - 20%
American - Buckwheat Malt - Gluten Free 3 10% 6% - 19%
German - Carafa III 3 4% 3% - 6%
United Kingdom - Pilsen 3 91% 83% - 100%
American - Pale Millet Malt - Gluten Free 3 43% 19% - 89%
Lime 3 6% 3% - 8%
American - Red Wheat 3 28% 20% - 33%
Castle Malting - Château Biscuit 3 4% 1% - 7%
United Kingdom - Roasted Barley 3 4% 3% - 5%
United Kingdom - Crystal 70L 3 5% 3% - 9%
American - Caramel / Crystal 15L 3 3% 2% - 4%
Canadian - ESB Malt 3 57% 5% - 89%
United Kingdom - Crystal 30L 3 5% 3% - 7%
Bestmalz - Red X 3 41% 6% - 82%
German - Carafa I 3 3% 2% - 4%
Flaked Rice 3 16% 2% - 33%
German - Caramel Pils 3 6% 3% - 10%
United Kingdom - Crystal 140L 3 5% 3% - 12%
Belgian Candi Sugar - Amber/Brown (60L) 3 8% 2% - 14%
German - Carafa II 3 3% 1% - 5%
American - Smoked Malt 3 19% 2% - 42%
German - Floor-Malted Bohemian Pilsner 3 35% 24% - 48%
American - Dark Chocolate 2 6% 5% - 7%
New Zealand - Medium Crystal Malt 2 8% 7% - 9%
Belgian - Caramel Pils 2 7% 6% - 8%
German - Rye 2 21% 15% - 27%
Orange 2 7% 3% - 10%
United Kingdom - Oat Malt 2 6% 4% - 8%
United Kingdom - Dextrine Malt 2 3% 1% - 5%
United Kingdom - Coffee Malt 2 4% 3% - 5%
American - Crystal 30L Millet Malt - Gluten Free 2 7% 2% - 13%
Briess - Wheat Malt, White 2 16% 7% - 25%
American - Blackprinz 2 2% 1% - 2%
Canadian - Pale Wheat 2 22% 9% - 36%
Soft Candi Sugar - Brown 2 11% 10% - 13%
German - Floor-Malted Bohemian Wheat 2 30% 15% - 45%
United Kingdom - Black Patent 2 1% 1% - 2%
United Kingdom - Dark Crystal 80L 2 2% 2% - 3%
Cherry 2 31% 21% - 42%
United Kingdom - Wheat 2 26% 9% - 43%
American - Bonlander Munich 2 28% 23% - 33%
United Kingdom - Lager 2 67% 54% - 80%
Crisp - Caramalt 2 12% 12% - 12%
Briess - Pale Ale Malt 2-Row 2 82% 74% - 90%
United Kingdom - Extra Dark Crystal 120L 2 2% 2% - 3%
German - Pale Wheat 2 17% 3% - 30%
German - De-Husked Caraf III 2 3% 2% - 3%
Belgian - De-Bittered Black 2 1% 1% - 1%
Rhubarb 2 24% 15% - 32%
Crisp - Pale Chocolate 2 3% 1% - 4%
Corn Syrup 2 48% 4% - 91%
New Zealand - Biscuit Malt 2 9% 8% - 11%
Maple Syrup 2 5% 4% - 6%
Canadian - Munich Light 2 12% 7% - 18%
Finland - Munich Malt 2 10% 5% - 14%
Liquid Malt Extract - Dark 2 65% 55% - 75%
Briess - Rice Hulls 2 3% 2% - 4%
Weyermann - Vienna Malt 1 25% 25% - 25%
Maple Sap 1 39% 39% - 39%
Briess - Rye Malt 1 8% 8% - 8%
United Kingdom - Carastan (30/37) 1 3% 3% - 3%
Viking - Munich Light 1 10% 10% - 10%
Briess - LME Sparkling Amber Liquid 1 23% 23% - 23%
Thomas Fawcett - Crystal Malt 1 5% 5% - 5%
Crisp - Crystal 60L 1 9% 9% - 9%
German - Floor-Malted Bohemian Pilsner Dk 1 10% 10% - 10%
Agave Nectar 1 2% 2% - 2%
Finland - Crystal Malt 50 1 4% 4% - 4%
Briess - Caramel Malt - 40L 1 2% 2% - 2%
Viking - Crystal 150 1 5% 5% - 5%
Carrot 1 38% 38% - 38%
Apricot 1 60% 60% - 60%
Briess - DME Golden Light 1 17% 17% - 17%
Honey (Buckwheat) 1 14% 14% - 14%
Castle Malting - Château Crystal 1 9% 9% - 9%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 27% 27% - 27%
New Zealand - Pilsner Malt 1 75% 75% - 75%
Prickly Pear 1 30% 30% - 30%
Strawberry 1 33% 33% - 33%
Briess - Aromatic Munich Malt 20L 1 4% 4% - 4%
Viking - Pale Ale Malt 1 82% 82% - 82%
Finland - Crystal Malt 150 1 7% 7% - 7%
Crisp - Finest Maris Otter 1 47% 47% - 47%
German - CaraRye 1 11% 11% - 11%
American - Pale 2-Row - Toasted 1 14% 14% - 14%
New Zealand - Ale Malt 1 57% 57% - 57%
Cherry, Montmorency 1 11% 11% - 11%
Briess - Cherry Wood Smoked Malt 1 11% 11% - 11%
Viking - Wheat 1 4% 4% - 4%
Weyermann - CARABELGE 1 2% 2% - 2%
Briess - DME Sparkling Amber 1 34% 34% - 34%
Invert Sugar Syrup 1 2% 2% - 3%
Weyermann - CaraAmber 1 6% 6% - 6%
New Zealand - Shepherds Delight Malt 1 12% 12% - 12%
Finland - Pilsner Malt 1 92% 92% - 92%
Simpsons - Extra Pale Ale Malt 1 68% 68% - 68%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 1 11% 11% - 11%
Simpsons - Maris Otter pale 1 52% 52% - 52%
Crisp - Roasted Barley 1 4% 4% - 4%
Briess - Barley, Flaked 1 6% 6% - 6%
German - Spelt Malt 1 6% 6% - 6%
Belgian - Roasted Barley 1 3% 3% - 3%
United Kingdom - Crystal 90L 1 7% 7% - 7%
Finland - Crystal Malt 300 1 4% 4% - 4%
Crisp - Pale Ale 1 85% 85% - 85%
German - Kölsch 1 8% 8% - 8%
Rice Syrup Solids 1 9% 9% - 9%
New Zealand - American Ale Malt 1 86% 86% - 86%
Grape, concord 1 43% 43% - 43%
Crisp - Chocolate Malt 1 4% 4% - 4%
Belgian - Cara 20L 1 5% 5% - 5%
Cranberry 1 2% 2% - 3%
Briess - LME Munich 1 23% 23% - 23%
Weyermann - Munich Type I 1 13% 13% - 13%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 43% 43% - 43%
United Kingdom - Crystal 45L 1 3% 3% - 3%
Finland - Pale Ale Malt 1 89% 89% - 89%
Crisp - Amber 1 1% 1% - 1%
United Kingdom - Extra Pale Malt 1 58% 58% - 58%
Castle Malting - Château Pale Ale 1 74% 74% - 74%
American - CaraBrown 1 9% 9% - 9%
Candi Syrup - Belgian Candi Syrup - D-180 1 23% 23% - 23%
Briess - Brewers Malt 2-Row 1 47% 47% - 47%
Finland - Black Malt 1 1% 1% - 1%
Weyermann - Barke Munich Malt 1 47% 47% - 47%
United Kingdom - Peated Malt 1 1% 1% - 1%
Briess - Pilsen Malt 2-Row 1 24% 24% - 24%
Great Western - Domestic 2-Row 1 78% 78% - 78%
Belgian - Cara 45L 1 3% 3% - 3%
United Kingdom - Extra Dark Crystal 160L 1 2% 2% - 2%
Date 1 11% 11% - 11%
Briess - LME Pilsen Light 1 77% 77% - 77%
Castle Malting - Château Munich Light 1 10% 10% - 10%
Brown Rice Syrup - Gluten Free 1 17% 17% - 17%
United Kingdom - Crystal 50L 1 2% 2% - 2%
Crisp - Brown Malt 1 3% 3% - 3%
Tomato 1 36% 36% - 36%
Weyermann - Pale Ale 1 38% 38% - 38%
German - CaraAmber 1 8% 8% - 8%
Apple 1 4% 4% - 4%
Briess - Brewers Oat Flakes 1 26% 26% - 26%
Belgian - Unmalted Wheat 1 5% 5% - 5%
United Kingdom - Crystal Rye 1 2% 2% - 2%
Finland - Wheat Malt 1 26% 26% - 26%
Simpsons - Golden Promise 1 90% 90% - 90%
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