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Fermentables Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 135 57% 11% - 98%
Brown Sugar 67 11% 0% - 100%
Honey 57 14% 1% - 50%
United Kingdom - Maris Otter Pale 56 54% 5% - 94%
American - Caramel / Crystal 60L 56 7% 1% - 33%
Flaked Oats 39 9% 1% - 47%
Belgian - Biscuit 36 8% 2% - 38%
American - Victory 35 7% 1% - 16%
Rice Hulls 33 6% 1% - 19%
American - Caramel / Crystal 40L 29 7% 2% - 25%
American - Carapils (Dextrine Malt) 29 5% 2% - 15%
Dry Malt Extract - Light 28 47% 6% - 100%
American - Caramel / Crystal 120L 28 6% 2% - 14%
American - Caramel / Crystal 20L 27 8% 1% - 31%
German - Pilsner 25 51% 9% - 96%
Munich - Light 10L 25 20% 4% - 80%
Munich Light 25 17% 2% - 63%
Lactose (Milk Sugar) 24 8% 1% - 20%
American - Caramel / Crystal 80L 23 6% 2% - 11%
Flaked Wheat 21 10% 1% - 38%
Molasses 21 5% 0% - 21%
Belgian - Special B 21 4% 1% - 8%
Cane Sugar 20 43% 1% - 100%
American - Chocolate 20 4% 1% - 11%
American - White Wheat 19 16% 2% - 60%
German - Vienna 19 21% 4% - 56%
Pumpkin (canned) 18 24% 11% - 35%
American - Wheat 18 17% 3% - 46%
American - Pale Ale 18 67% 27% - 93%
German - Pale Ale 17 66% 30% - 100%
Honey Malt 17 11% 1% - 83%
Liquid Malt Extract - Light 17 68% 28% - 100%
Flaked Barley 16 10% 2% - 50%
American - Roasted Barley 16 4% 1% - 7%
German - Wheat Malt 16 19% 3% - 68%
Corn Sugar - Dextrose 16 25% 3% - 100%
German - Acidulated Malt 15 3% 1% - 5%
Pumpkin (fresh) 15 27% 15% - 50%
United Kingdom - Brown 14 6% 1% - 13%
Aromatic Malt 14 11% 3% - 24%
American - Pilsner 13 59% 7% - 90%
German - Carapils 13 8% 1% - 29%
American - Pale 6-Row 13 50% 9% - 86%
American - Rye 13 12% 3% - 37%
American - Special Roast 12 4% 1% - 7%
United Kingdom - Chocolate 12 3% 0% - 7%
German - Melanoidin 11 5% 1% - 9%
United Kingdom - Pale 2-Row 11 69% 34% - 88%
American - Black Malt 10 2% 1% - 5%
Belgian - Aromatic 10 9% 2% - 33%
Belgian - Pilsner 10 35% 4% - 86%
Canadian - Pale 2-Row 10 66% 48% - 84%
Maltodextrin 9 4% 2% - 8%
Belgian - CaraMunich 9 8% 2% - 16%
American - Caramel / Crystal 10L 9 7% 4% - 12%
Dry Malt Extract - Amber 9 51% 1% - 100%
Munich Dark 9 15% 5% - 28%
United Kingdom - Pale Chocolate 8 3% 1% - 5%
Liquid Malt Extract - Amber 8 45% 18% - 100%
Flaked Corn 8 19% 4% - 75%
German - CaraRed 8 8% 3% - 14%
American - Vienna 8 13% 4% - 32%
United Kingdom - Golden Promise 8 40% 5% - 91%
Liquid Malt Extract - Pilsen 7 60% 28% - 100%
United Kingdom - Cara Malt 7 7% 3% - 10%
American - Caramel / Crystal 75L 7 5% 3% - 12%
German - CaraMunich I 7 6% 2% - 12%
Liquid Malt Extract - Extra Light 7 74% 32% - 100%
Dark Munich 7 11% 6% - 19%
Munich 6 16% 5% - 31%
German - CaraAroma 6 5% 1% - 14%
German - CaraHell 6 10% 5% - 18%
Dry Malt Extract - Extra Light 6 48% 5% - 100%
Turbinado 6 21% 1% - 78%
German - CaraMunich II 6 6% 2% - 11%
Liquid Malt Extract - Munich 6 36% 27% - 50%
American - Caramel / Crystal 90L 5 3% 1% - 6%
German - CaraMunich III 5 6% 5% - 7%
Belgian - Pale Ale 5 59% 19% - 95%
Belgian - CaraVienne 5 7% 5% - 11%
American - Midnight Wheat Malt 5 3% 1% - 7%
Belgian Candi Sugar - Clear/Blond (0L) 5 18% 7% - 44%
Dry Malt Extract - Dark 5 58% 13% - 100%
Belgian - Chocolate 5 6% 2% - 12%
Dry Malt Extract - Wheat 5 27% 12% - 52%
United Kingdom - Crystal 60L 5 5% 2% - 11%
German - CaraFoam 5 9% 4% - 25%
Smoked Malt 5 14% 7% - 24%
Munich - 60L 4 19% 15% - 20%
American - CaraCrystal Wheat Malt 4 11% 3% - 24%
Belgian - Wheat 4 22% 3% - 45%
Dry Malt Extract - Pilsen 4 24% 6% - 52%
German - Chocolate Wheat 4 1% 1% - 2%
United Kingdom - Roasted Barley 4 4% 3% - 6%
Raisins (dried) 4 8% 2% - 18%
American - Caramel / Crystal 30L 4 9% 5% - 14%
United Kingdom - Crystal 70L 3 5% 3% - 9%
Flaked Rye 3 7% 4% - 12%
United Kingdom - Crystal 30L 3 5% 3% - 7%
German - Dark Wheat 3 13% 9% - 20%
Belgian Candi Sugar - Amber/Brown (60L) 3 8% 2% - 14%
Canadian - ESB Malt 3 57% 5% - 89%
Munich 3 27% 6% - 63%
United Kingdom - Crystal 140L 3 5% 3% - 12%
American - Caramel / Crystal 150L 3 7% 4% - 10%
American - Caramel / Crystal 15L 3 3% 2% - 4%
United Kingdom - Golden Naked Oats 3 8% 3% - 11%
Rolled Oats 3 6% 5% - 7%
German - Carafa III 3 4% 3% - 6%
Munich Light 3 15% 7% - 22%
Flaked Rice 3 16% 2% - 33%
Munich - Dark 20L 3 15% 7% - 21%
Liquid Malt Extract - Wheat 3 50% 13% - 100%
United Kingdom - Amber 3 5% 2% - 9%
Torrified Wheat 3 6% 6% - 7%
Maple Syrup 3 8% 2% - 15%
Lime 3 6% 3% - 8%
Smoked Malt 3 27% 12% - 42%
German - Floor-Malted Bohemian Wheat 2 30% 15% - 45%
Rhubarb 2 24% 15% - 32%
New Zealand - Medium Crystal Malt 2 8% 7% - 9%
Munich Malt 2 10% 5% - 14%
Belgian - Caramel Pils 2 7% 6% - 8%
United Kingdom - Coffee Malt 2 4% 3% - 5%
Canadian - Pale Wheat 2 22% 9% - 36%
Crisp Malting - Pale Chocolate 2 3% 1% - 4%
German - Carafa I 2 2% 2% - 2%
American - Pale Millet Malt - Gluten Free 2 20% 19% - 20%
United Kingdom - Extra Dark Crystal 160L 2 2% 2% - 3%
Red X 2 58% 34% - 82%
American - Red Wheat 2 26% 20% - 32%
German - Pale Wheat 2 17% 3% - 30%
German - De-Husked Caraf III 2 3% 2% - 3%
German - Caramel Pils 2 6% 3% - 10%
American - Blackprinz 2 2% 1% - 2%
American - Pale 2-Row - Toasted 2 13% 12% - 14%
Briess - Rice Hulls 2 3% 2% - 4%
Orange 2 7% 3% - 10%
German - Carafa II 2 4% 4% - 5%
Carrot 2 30% 22% - 38%
United Kingdom - Crystal 50L 2 3% 2% - 4%
German - Floor-Malted Bohemian Pilsner 2 40% 32% - 48%
Briess - Bonlander Munich 2 28% 23% - 33%
German - Bohemian Pilsner 2 61% 22% - 100%
United Kingdom - Dextrine Malt 2 3% 1% - 5%
German - Rye 2 21% 15% - 27%
Belgian - De-Bittered Black 2 1% 1% - 1%
Simpsons - Maris Otter pale 2 44% 35% - 52%
Castle Malting - Ch√Ęteau Biscuit 2 4% 1% - 7%
Briess - DME Sparkling Amber 2 28% 22% - 34%
United Kingdom - Wheat 2 26% 9% - 43%
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