Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 150 59% 11% - 98%
Brown Sugar 73 11% 0% - 100%
United Kingdom - Maris Otter Pale 64 55% 5% - 94%
American - Caramel / Crystal 60L 60 7% 1% - 33%
Honey 60 15% 1% - 100%
Flaked Oats 44 9% 1% - 47%
American - Victory 38 7% 1% - 16%
Rice Hulls 37 6% 1% - 19%
American - Caramel / Crystal 40L 36 8% 2% - 25%
Belgian - Biscuit 36 7% 2% - 38%
Dry Malt Extract - Light 36 47% 6% - 100%
American - Carapils (Dextrine Malt) 34 5% 1% - 15%
American - Munich - Light 10L 29 18% 4% - 80%
German - Munich Light 29 16% 2% - 63%
American - Caramel / Crystal 20L 27 9% 1% - 31%
American - Caramel / Crystal 120L 26 5% 2% - 14%
German - Pilsner 26 54% 9% - 96%
Molasses 25 5% 0% - 21%
Lactose (Milk Sugar) 24 7% 1% - 20%
Cane Sugar 23 40% 1% - 100%
American - Caramel / Crystal 80L 23 6% 2% - 11%
American - Chocolate 23 4% 1% - 11%
American - Wheat 22 22% 3% - 46%
Belgian - Special B 22 4% 1% - 8%
Pumpkin (canned) 21 25% 10% - 63%
German - Vienna 21 22% 4% - 56%
Corn Sugar - Dextrose 21 25% 3% - 100%
American - White Wheat 21 16% 2% - 60%
American - Pale Ale 20 62% 13% - 93%
German - Pale Ale 20 65% 20% - 100%
Liquid Malt Extract - Light 19 70% 28% - 100%
Flaked Wheat 19 10% 1% - 38%
German - Wheat Malt 19 18% 2% - 68%
Flaked Barley 18 10% 2% - 50%
Canadian - Honey Malt 17 11% 1% - 83%
American - Roasted Barley 17 4% 1% - 7%
American - Rye 17 12% 3% - 37%
Pumpkin (fresh) 17 26% 3% - 50%
American - Pilsner 16 53% 7% - 90%
Dry Malt Extract - Amber 15 42% 1% - 100%
German - Acidulated Malt 15 3% 1% - 5%
American - Special Roast 13 4% 1% - 7%
Belgian - CaraMunich 12 8% 2% - 16%
United Kingdom - Brown 12 5% 1% - 13%
Liquid Malt Extract - Amber 12 44% 18% - 100%
American - Aromatic Malt 12 9% 3% - 24%
German - Carapils 11 9% 1% - 29%
Belgian - Aromatic 11 9% 2% - 33%
American - Caramel / Crystal 10L 11 9% 4% - 20%
United Kingdom - Pale 2-Row 11 69% 34% - 88%
Belgian - Pilsner 11 40% 4% - 86%
German - Melanoidin 11 5% 1% - 9%
American - Vienna 11 16% 4% - 37%
American - Pale 6-Row 11 50% 9% - 86%
United Kingdom - Chocolate 11 3% 0% - 7%
Canadian - Pale 2-Row 11 67% 48% - 88%
American - Black Malt 10 2% 1% - 5%
United Kingdom - Golden Promise 10 42% 5% - 91%
Flaked Corn 10 17% 4% - 75%
German - CaraRed 10 7% 3% - 14%
German - Munich Dark 9 15% 5% - 28%
Maltodextrin 9 5% 2% - 12%
German - CaraHell 8 9% 5% - 18%
Dry Malt Extract - Extra Light 8 52% 5% - 100%
American - Caramel / Crystal 75L 8 5% 2% - 12%
United Kingdom - Pale Chocolate 8 3% 1% - 9%
Liquid Malt Extract - Pilsen 8 58% 28% - 100%
American - Midnight Wheat Malt 7 3% 1% - 7%
German - CaraMunich I 7 5% 2% - 12%
Liquid Malt Extract - Extra Light 7 66% 12% - 100%
Maple Syrup 7 13% 2% - 38%
Dry Malt Extract - Wheat 7 35% 12% - 91%
Liquid Malt Extract - Munich 7 37% 27% - 50%
German - CaraMunich II 7 6% 2% - 11%
American - Caramel / Crystal 30L 7 11% 5% - 23%
Belgian - Pale Ale 6 61% 19% - 95%
United Kingdom - Cara Malt 6 7% 5% - 10%
Dry Malt Extract - Dark 6 61% 13% - 100%
Turbinado 6 21% 1% - 78%
Belgian - Chocolate 6 6% 2% - 12%
German - Dark Munich 6 12% 6% - 19%
German - Smoked Malt 6 12% 3% - 24%
Belgian - Munich 6 16% 5% - 31%
Belgian Candi Sugar - Clear/Blond (0L) 6 16% 6% - 44%
Dry Malt Extract - Pilsen 5 21% 6% - 52%
Belgian - CaraVienne 5 7% 5% - 11%
United Kingdom - Crystal 60L 5 5% 2% - 11%
Rolled Oats 5 6% 2% - 8%
American - Munich - Dark 20L 5 15% 7% - 21%
United Kingdom - Munich 5 24% 6% - 63%
Flaked Rye 5 9% 4% - 15%
American - Caramel / Crystal 90L 5 3% 1% - 6%
American - CaraCrystal Wheat Malt 5 10% 3% - 24%
German - CaraAroma 5 6% 2% - 14%
Belgian - Wheat 5 20% 3% - 45%
German - Dark Wheat 4 10% 1% - 20%
Liquid Malt Extract - Wheat 4 47% 13% - 100%
American - Caramel / Crystal 150L 4 8% 4% - 10%
Torrified Wheat 4 8% 6% - 12%
German - CaraFoam 4 11% 5% - 25%
German - CaraMunich III 4 6% 5% - 7%
United Kingdom - Crystal 30L 3 5% 3% - 7%
United Kingdom - Crystal 140L 3 5% 3% - 12%
United Kingdom - Roasted Barley 3 4% 3% - 5%
Canadian - ESB Malt 3 57% 5% - 89%
German - Carafa II 3 3% 1% - 5%
American - Caramel / Crystal 15L 3 3% 2% - 4%
German - Red X 3 41% 6% - 82%
German - Chocolate Wheat 3 1% 1% - 2%
German - Carafa III 3 4% 3% - 6%
Flaked Rice 3 16% 2% - 33%
United Kingdom - Crystal 70L 3 5% 3% - 9%
Belgian Candi Sugar - Amber/Brown (60L) 3 8% 2% - 14%
American - Smoked Malt 3 19% 2% - 42%
American - Munich - 60L 3 20% 19% - 20%
Raisins (dried) 3 9% 2% - 18%
American - Pale Millet Malt - Gluten Free 3 43% 19% - 89%
United Kingdom - Pilsen 3 91% 83% - 100%
United Kingdom - Golden Naked Oats 3 8% 3% - 11%
Lime 3 6% 3% - 8%
American - Dark Chocolate 2 6% 5% - 7%
New Zealand - Biscuit Malt 2 9% 8% - 11%
Belgian - Caramel Pils 2 7% 6% - 8%
Finland - Munich Malt 2 10% 5% - 14%
Canadian - Pale Wheat 2 22% 9% - 36%
United Kingdom - Oat Malt 2 6% 4% - 8%
Rhubarb 2 24% 15% - 32%
American - Buckwheat Malt - Gluten Free 2 13% 7% - 19%
German - Carafa I 2 3% 2% - 4%
American - Red Wheat 2 26% 20% - 32%
German - Pale Wheat 2 17% 3% - 30%
German - De-Husked Caraf III 2 3% 2% - 3%
German - Caramel Pils 2 6% 3% - 10%
New Zealand - Medium Crystal Malt 2 8% 7% - 9%
American - Blackprinz 2 2% 1% - 2%
United Kingdom - Dextrine Malt 2 3% 1% - 5%
Cherry 2 31% 21% - 42%
United Kingdom - Wheat 2 26% 9% - 43%
American - Crystal 30L Millet Malt - Gluten Free 2 7% 2% - 13%
United Kingdom - Lager 2 67% 54% - 80%
German - Floor-Malted Bohemian Pilsner 2 40% 32% - 48%
American - Bonlander Munich 2 28% 23% - 33%
German - Bohemian Pilsner 2 61% 22% - 100%
Orange 2 7% 3% - 10%
German - Rye 2 21% 15% - 27%
Belgian - De-Bittered Black 2 1% 1% - 1%
United Kingdom - Amber 2 3% 2% - 3%
Liquid Malt Extract - Dark 2 65% 55% - 75%
German - Floor-Malted Bohemian Wheat 2 30% 15% - 45%
Briess - Aromatic Munich Malt 20L 1 4% 4% - 4%
United Kingdom - Crystal 45L 1 3% 3% - 3%
Finland - Crystal Malt 50 1 4% 4% - 4%
Cherry, Montmorency 1 11% 11% - 11%
German - Spelt Malt 1 6% 6% - 6%
Apricot 1 60% 60% - 60%
German - K├Âlsch 1 8% 8% - 8%
Honey (Buckwheat) 1 14% 14% - 14%
Briess - Rye Malt 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 27% 27% - 27%
Strawberry 1 33% 33% - 33%
Soft Candi Sugar - Brown 1 10% 10% - 10%
Briess - Barley, Flaked 1 6% 6% - 6%
United Kingdom - Crystal 50L 1 2% 2% - 2%
Finland - Crystal Malt 150 1 7% 7% - 7%
Maple Syrup 1 4% 4% - 4%
American - Pale 2-Row - Toasted 1 14% 14% - 14%
Invert Sugar Syrup 1 2% 2% - 3%
Briess - Wheat Malt, White 1 25% 25% - 25%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 1 11% 11% - 11%
German - CaraRye 1 11% 11% - 11%
Tomato 1 36% 36% - 36%
Briess - Brewers Malt 2-Row 1 47% 47% - 47%
Finland - Crystal Malt 300 1 4% 4% - 4%
Rice Syrup Solids 1 9% 9% - 9%
New Zealand - Pilsner Malt 1 75% 75% - 75%
Maple Sap 1 39% 39% - 39%
Belgian - Roasted Barley 1 3% 3% - 3%
United Kingdom - Extra Dark Crystal 120L 1 3% 3% - 3%
Cranberry 1 2% 2% - 3%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 43% 43% - 43%
Crisp - Amber 1 1% 1% - 1%
Belgian - Cara 20L 1 5% 5% - 5%
United Kingdom - Carastan (30/37) 1 3% 3% - 3%
Finland - Pilsner Malt 1 92% 92% - 92%
Canadian - Munich Light 1 7% 7% - 7%
Candi Syrup - Belgian Candi Syrup - D-180 1 23% 23% - 23%
German - Floor-Malted Bohemian Pilsner Dk 1 10% 10% - 10%
Corn Syrup 1 4% 4% - 4%
Briess - Brewers Oat Flakes 1 26% 26% - 26%
Finland - Black Malt 1 1% 1% - 1%
New Zealand - Shepherds Delight Malt 1 12% 12% - 12%
American - CaraBrown 1 9% 9% - 9%
German - CaraAmber 1 8% 8% - 8%
United Kingdom - Peated Malt 1 1% 1% - 1%
Prickly Pear 1 30% 30% - 30%
United Kingdom - Extra Dark Crystal 160L 1 2% 2% - 2%
Date 1 11% 11% - 11%
Brown Rice Syrup - Gluten Free 1 17% 17% - 17%
Briess - Rice Hulls 1 2% 2% - 2%
New Zealand - American Ale Malt 1 86% 86% - 86%
Belgian - Cara 45L 1 3% 3% - 3%
Finland - Pale Ale Malt 1 88% 88% - 88%
Carrot 1 38% 38% - 38%
Finland - Wheat Malt 1 26% 26% - 26%
Briess - Cherry Wood Smoked Malt 1 11% 11% - 11%
United Kingdom - Crystal 90L 1 7% 7% - 7%
United Kingdom - Black Patent 1 1% 1% - 1%
https://www.brewersfriend.com/