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Carrot Beer

191 calories
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Eric
Calories: 191 calories (Per 355mL)
Share: <EMBED>
1.058
1.012
6.03%
15.96
11.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.65 kg American - Pale Ale3.65 kg Pale Ale 37 3.5 73%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9%
0.25 kg American - Victory0.25 kg Victory 34 28 5%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 9%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 4%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28.5 g Fuggles28.5 g Fuggles Hops Pellet 4.5 Boil 60 min 15.96
 
Mash Guidelines
Amount Description Type Temp Time
15.6 LInfusion65 °C60 min
18 LSparge70 °C45 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.9 kg Roasted carrots Flavor Primary --
227 g Raisins Flavor Boil 5 min.
2 tbsp Allspice Spice Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Blend raisins and allspice with 1 cup wort and add to boil with 5 mins remaining.

Roast and mash carrots, mix with boiling water and cool then add to primary
This recipe is shared.
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View Count: 1649
Brew Count: 0
Last Updated: 2016-04-17 01:49 UTC
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S8N 03/05/2019 at 04:35am



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