| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.65 kg | American - Pale Ale | 37 | 3.5 | 73% | |
| 0.45 kg | Flaked Oats | 33 | 2.2 | 9% | |
| 0.25 kg | American - Victory | 34 | 28 | 5% | |
| 0.45 kg | American - Caramel / Crystal 60L | 34 | 60 | 9% | |
| 200 g | Lactose (Milk Sugar) | 41 | 1 | 4% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.50 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 15.96 | 100% | |
| 28.50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.90 kg | Roasted carrots | Flavor | Primary | -- | |
| 227 g | Raisins | Flavor | Boil | 5 min. | |
| 2 tbsp | Allspice | Spice | Boil | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.6 L | Infusion | -- | 65 °C | 60 min | |
| 18 L | Sparge | -- | 70 °C | 45 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 14.9 |
| Mash volume with grains | 18 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 17.3 L) | 16.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 26.6 L) | 25.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20.8 |
| Going into fermentor | 20.8 |
| Total: | 31 |
| Equipment Profile Used: | System Default |
