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Beòir nan Brìde Dandelion Gruit

196.3 calories 21.91 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: http://fantasmagorio.net/homebrew-recipe-beoir-nan-bride-dandelion-gruit/
Created Saturday January 3rd 2015
1.059
1.017
5.71%
0
3.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Belgian - Pilsner1.6 lb Pilsner 37 1.6 86.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 13.5%
1.85 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 each Dandelion Leaves Herb Boil 1 hr.
1 tbsp Whole Black Peppercorns Spice Boil 45 min.
1 each Lemon Peel Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Rather sweeter than expected. Probably too heavy on the lemon peel.

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-05 23:57 UTC
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