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Hops Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
Cascade 70 39% 0% - 100%
Magnum 46 54% 4% - 100%
Saaz 42 41% 8% - 100%
Willamette 35 39% 8% - 100%
East Kent Goldings 29 56% 13% - 100%
Fuggles 27 53% 13% - 100%
Centennial 25 27% 1% - 100%
Citra 23 24% 4% - 100%
Simcoe 21 26% 4% - 100%
Cluster 20 58% 10% - 100%
Northern Brewer 19 67% 18% - 100%
Chinook 19 34% 7% - 100%
Sterling 18 45% 25% - 100%
Columbus 18 37% 6% - 100%
Mount Hood 17 47% 8% - 100%
Amarillo 13 20% 1% - 51%
Domestic Hallertau 13 48% 13% - 100%
Perle 13 46% 19% - 100%
Nugget 12 46% 10% - 100%
Kent Goldings 12 67% 13% - 100%
Tettnanger 11 48% 7% - 100%
Hallertau Hersbrucker 11 53% 25% - 100%
Warrior 8 48% 8% - 100%
Goldings 7 40% 12% - 100%
Crystal 7 48% 25% - 100%
Mosaic 6 25% 11% - 50%
Hallertau Mittelfruh 6 71% 29% - 100%
Motueka 6 30% 20% - 50%
Challenger 4 51% 33% - 67%
Hallertau Blanc 4 44% 21% - 55%
Galaxy 4 29% 0% - 100%
Target 4 50% 23% - 100%
Styrian Goldings 4 58% 50% - 67%
El Dorado 4 62% 31% - 100%
Spalt 3 80% 40% - 100%
Mandarina Bavaria 3 31% 8% - 96%
Liberty 3 47% 33% - 60%
Wakatu 3 50% 50% - 50%
Galena 3 78% 33% - 100%
Hersbrucker 3 77% 31% - 100%
Northern Brewer - Williamette 2 35% 20% - 50%
Sorachi Ace 2 17% 6% - 27%
Calypso 2 23% 0% - 45%
Hop Union - German Spalt 2 33% 25% - 50%
Yakima Chief Hops - German Hallertau 2 44% 17% - 100%
Horizon 2 20% 20% - 20%
Azacca 2 66% 31% - 100%
Aurora 2 67% 34% - 100%
First Gold 2 53% 6% - 100%
Strisselspalt 2 21% 14% - 29%
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