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Cold Snap

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday October 19th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

15.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	American - Pale 2-Row6.2 lb Pale 2-Row	37	1.8	62%
3.80 lb	American - White Wheat3.8 lb White Wheat	40	2.8	38%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	15.32	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		15.32	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	star of anise	Spice	Boil	5 min.
0.50 oz	coriander	Spice	Boil	5 min.
1 oz	sweet orange peel	Spice	Boil	5 min.
0.50 oz	lemon peel	Spice	Boil	5 min.
2 g	seeds of paradise	Spice	Boil	5 min.
6 oz	plum	Flavor	Secondary	10 days
0.60 oz	hibiscus	Flavor	Secondary	10 days
0.25 oz	lemon peel	Flavor	Secondary	10 days
5 oz	tamarind paste	Flavor	Secondary	10 days
0.30 tsp	cinnamon	Flavor	Secondary	10 days
3 tsp	vanilla extract	Flavor	Secondary	10 days
0.30 oz	rose hips	Spice	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,063

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Brews

Public: Yup, Shared
Last Updated: 2018-06-09 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pug Bros Brewing • 09/28/2022 at 02:44pm
How did this turnout?

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