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Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 12 35% 17% - 100%
American - Carapils (Dextrine Malt) 12 35% 18% - 50%
Belgian - Biscuit 10 29% 17% - 50%
American - Caramel / Crystal 10L 7 55% 33% - 100%
American - Caramel / Crystal 20L 7 58% 25% - 100%
American - Caramel / Crystal 40L 7 56% 33% - 100%
American - Chocolate 6 24% 10% - 48%
American - Victory 4 30% 25% - 38%
American - Rye 3 18% 9% - 25%
Flaked Oats 3 35% 22% - 50%
Pale 2-Row 3 40% 20% - 50%
American - Vienna 2 39% 29% - 50%
Belgian - Special B 2 75% 50% - 100%
Flaked Corn 2 65% 30% - 100%
Honey Malt 2 33% 25% - 40%
American - Caramel / Crystal 120L 2 13% 2% - 25%
Canadian - Pale 2-Row 2 60% 50% - 70%
Flaked Wheat 2 9% 3% - 14%
United Kingdom - Chocolate 2 25% 25% - 25%
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