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Pumpkin Sour Salty Caramel Spice

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.05 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Friday March 1st 2024

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

22.2

SRM (morey):

11.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	66.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	16.5%
250 g	German - Rye250 g Rye	38	3.5	4.1%
250 g	Munich Dark 20L250 g Munich Dark 20L	34	20	4.1%
250 g	Weyermann - CaraRye250 g CaraRye	33	75	4.1%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	2.5%
150 g	Flaked Wheat150 g Flaked Wheat	34	2	2.5%
6,050 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	herküles10 g herküles Hops		Pellet	18	Boil	50 min	22.18	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	herküles (Pellet) 10 g herküles (Pellet) Hops		22.18	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Boil	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Son 30 dk ''caramel&salt'' aroması eklendi.
5 gr tuz eklendi.
6ml la eklendi
bir tutam kalsiyum
bir tutam da biraz fazla sülfat eklendi :)
bolca bal kabağı :)
12 gr pumpkin spice whp de eklendi.
1 çay bardağı üzüm pekmezi

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 11:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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