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Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 61 25% 0% - 100%
Whirlfloc 17 37% 0% - 100%
Gypsum 17 17% 0% - 100%
Calcium Chloride (dihydrate) 7 25% 0% - 50%
Baking Soda 6 19% 0% - 33%
Calcium Chloride (dihydrate) 5 11% 0% - 47%
Epsom Salt 5 2% 0% - 11%
Lactic acid 3 14% 1% - 22%
Wyeast - Beer Nutrient 3 39% 5% - 80%
Cinnamon stick 2 2% 0% - 3%
Table Salt 2 28% 23% - 33%
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