Other Ingredients Used In Standard American Lager (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Whirlfloc | 19 | 65% | 0% - 100% |
| Gypsum | 12 | 13% | 0% - 57% |
| Lactic acid | 10 | 56% | 0% - 100% |
| Irish Moss | 9 | 69% | 11% - 100% |
| Calcium Chloride (anhydrous) | 5 | 22% | 1% - 55% |
| Calcium Chloride (dihydrate) | 5 | 9% | 0% - 43% |
| Epsom Salt | 5 | 1% | 0% - 5% |
| Citric acid | 4 | 32% | 1% - 99% |
| Wyeast - Beer Nutrient | 2 | 49% | 0% - 97% |
| Phosphoric acid | 2 | 98% | 98% - 99% |
| Yeast Nutrient | 2 | 39% | 27% - 50% |
