Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Corn, Flaked1 lb Corn, Flaked |
|
35 |
1 |
10% |
|
0.50 lb |
Victory Malt0.5 lb Victory Malt |
|
34 |
28 |
5% |
|
0.50 lb |
Carapils (Dextrine)0.5 lb Carapils (Dextrine) |
|
33 |
2 |
5% |
|
3 lb |
Belgian Pilsner 2-Row3 lb Belgian Pilsner 2-Row |
|
36 |
2 |
30% |
|
5 lb |
Pale Malt (2 Row) US5 lb Pale Malt (2 Row) US |
|
32 |
2 |
50% |
|
10 lbs / $ 0.00
|
"On the lake lager" Standard American Lager beer recipe by Clayton Curce. All Grain, ABV 4.96%, IBU 16.01, SRM 5.33, Fermentables: (Corn, Flaked, Victory Malt, Carapils (Dextrine), Belgian Pilsner 2-Row, Pale Malt (2 Row) US) Hops: (Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-17 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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