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On the lake lager

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday February 17th 2012
1.050
1.013
4.96%
16.01
5.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Corn, Flaked1 lb Corn, Flaked 35 1 10%
0.5 lb Victory Malt0.5 lb Victory Malt 34 28 5%
0.5 lb Carapils (Dextrine)0.5 lb Carapils (Dextrine) 33 2 5%
3 lb Belgian Pilsner 2-Row3 lb Belgian Pilsner 2-Row 36 2 30%
5 lb Pale Malt (2 Row) US5 lb Pale Malt (2 Row) US 32 2 50%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 60 min 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 10 min 50%
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Standard American Lager, ABV 4.96%, IBU 16.01, SRM 5.33, Fermentables: (Corn, Flaked, Victory Malt, Carapils (Dextrine), Belgian Pilsner 2-Row, Pale Malt (2 Row) US) Hops: (Czech Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-02-17 13:25 UTC
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