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BIAB Lager in design

222.33 calories 23.13 g 330 ml
Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday June 18th 2016
1.067
1.017
6.56%
10.05
4.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 85.7%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 75 min 4.07 33.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.98 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 68 °C 90 min
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Standard American Lager, ABV 6.56%, IBU 10.05, SRM 4.41, Fermentables: (Pilsner, Lager) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-18 19:04 UTC
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