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Fermentables Used In Standard American Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 23 64% 32% - 100%
Flaked Corn 22 19% 5% - 45%
German - Pilsner 16 63% 2% - 100%
American - Pilsner 15 36% 3% - 100%
Flaked Rice 13 17% 3% - 33%
American - Carapils (Dextrine Malt) 11 7% 4% - 20%
German - Acidulated Malt 7 3% 1% - 5%
American - Pale 6-Row 6 34% 11% - 89%
American - Vienna 6 16% 2% - 39%
Corn Sugar - Dextrose 5 18% 14% - 27%
Cane Sugar 5 26% 5% - 99%
Belgian - Pilsner 5 66% 7% - 92%
German - Munich Light 4 34% 9% - 98%
German - CaraHell 3 3% 1% - 7%
German - Melanoidin 3 2% 1% - 3%
Dry Malt Extract - Light 3 44% 9% - 100%
Rice Syrup Solids 3 16% 10% - 22%
Briess - Rice, Flaked 3 12% 3% - 27%
United Kingdom - Maris Otter Pale 3 26% 20% - 30%
Canadian - Pale 2-Row 3 84% 70% - 91%
Dry Malt Extract - Pilsen 3 61% 32% - 86%
Dry Malt Extract - Extra Light 2 55% 53% - 57%
American - Caramel / Crystal 120L 2 6% 5% - 6%
Honey 2 15% 10% - 20%
German - Vienna 2 11% 5% - 17%
German - Pale Ale 2 13% 10% - 15%
German - Carapils 2 4% 2% - 5%
United Kingdom - Pilsen 2 93% 90% - 96%
American - Caramel / Crystal 10L 2 4% 2% - 6%
Liquid Malt Extract - Light 2 76% 52% - 100%
Flaked Barley 1 3% 3% - 3%
Belgian - Unmalted Wheat 1 3% 3% - 3%
American - Pale 2-Row - Toasted 1 14% 14% - 14%
Weyermann - Carapils 1 3% 3% - 3%
United Kingdom - Lager 1 14% 14% - 14%
American - Victory 1 7% 7% - 7%
Rahr - Standard 2-Row 1 31% 31% - 31%
German - Smoked Malt 1 15% 15% - 15%
German - CaraMunich I 1 1% 1% - 1%
Belgian - Wheat 1 3% 3% - 3%
Briess - LME Pale Ale 1 83% 83% - 83%
American - Aromatic Malt 1 100% 100% - 100%
Liquid Malt Extract - Extra Light 1 43% 43% - 43%
German - Bohemian Pilsner 1 67% 67% - 67%
Belgian Candi Sugar - Dark (275L) 1 1% 1% - 1%
Riverbend Malt - Malted Corn 1 20% 20% - 20%
Thomas Fawcett - Amber Malt 1 3% 3% - 3%
Invert Sugar Syrup 1 1% 1% - 1%
German - CaraMunich II 1 3% 3% - 3%
Canadian - Munich Light 1 2% 2% - 2%
Briess - Brewers Yellow Corn Flakes 1 13% 13% - 13%
United Kingdom - Munich 1 4% 4% - 4%
Maltodextrin 1 9% 9% - 9%
American - CaraCrystal Wheat Malt 1 5% 5% - 5%
German - CaraAmber 1 3% 3% - 3%
Rahr - White Wheat 1 8% 8% - 8%
Brown Rice Syrup - Gluten Free 1 7% 7% - 7%
American - Wheat 1 2% 2% - 2%
American - Munich - Light 10L 1 9% 9% - 9%
Weyermann - CaraAroma 1 1% 1% - 1%
German - Wheat Malt 1 1% 1% - 1%
Flaked Wheat 1 5% 5% - 5%
Liquid Malt Extract - Pilsen 1 57% 57% - 57%
American - Roasted Barley 1 0% 0% - 0%
Briess - Carapils Malt 1 3% 3% - 3%
Ireland - Ale Malt 1 67% 67% - 67%
German - CaraFoam 1 7% 7% - 7%
Brown Sugar 1 5% 5% - 5%
Weyermann - Acidulated 1 3% 3% - 3%
United Kingdom - Amber 1 2% 2% - 2%
German - Dark Wheat 1 15% 15% - 15%
Torrified Wheat 1 8% 8% - 8%
Canadian - Pale Wheat 1 5% 5% - 5%
American - Rye 1 5% 5% - 5%
Briess - Pilsen Malt 2-Row 1 90% 90% - 90%
American - Caramel / Crystal 60L 1 15% 15% - 15%
Agave Nectar 1 3% 3% - 3%
German - Rye 1 15% 15% - 15%
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