Light Lager - Standard American Lager (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Standard American Lager (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 43 18% 5% - 45%
US - Pale 2-Row 28 66% 32% - 100%
Flaked Rice 25 20% 3% - 38%
American - Pilsner 20 43% 3% - 100%
German - Pilsner 15 72% 2% - 100%
American - Carapils (Dextrine Malt) 15 5% 1% - 12%
German - Acidulated Malt 13 3% 1% - 5%
American - Vienna 12 24% 2% - 77%
Corn Sugar - Dextrose 10 18% 4% - 50%
United Kingdom - Maris Otter Pale 9 32% 7% - 54%
Cane Sugar 8 19% 3% - 99%
American - Pale 6-Row 7 35% 11% - 89%
Belgian - Pilsner 6 69% 7% - 92%
Rahr - Standard 2-Row 6 73% 65% - 86%
Rice Syrup Solids 5 14% 5% - 25%
Munich - Light 10L 5 26% 2% - 98%
Weyermann - Acidulated 5 3% 1% - 3%
Canadian - Pale 2-Row 5 76% 62% - 91%
Weyermann - Pilsner 5 66% 15% - 100%
German - Carapils 5 6% 4% - 10%
Crisp Malting - Flaked Torrefied Maize 4 21% 6% - 37%
Dry Malt Extract - Pilsen 4 59% 32% - 86%
Briess - Rice, Flaked 4 15% 3% - 27%
Briess - DME Pilsen Light 4 21% 4% - 49%
Briess - Carapils Malt 4 4% 3% - 6%
German - CaraHell 4 3% 1% - 7%
Dry Malt Extract - Light 4 41% 9% - 100%
Viking - Pilsner Malt 3 55% 11% - 100%
Briess - Caramel Malt - 10L 3 6% 5% - 7%
Agave Nectar 3 4% 3% - 5%
Brown Sugar 3 7% 5% - 8%
Bestmalz - BEST Acidulated 3 3% 2% - 6%
Briess - Pilsen Malt 2-Row 3 79% 72% - 90%
Belgian - Wheat 3 7% 3% - 10%
Liquid Malt Extract - Light 3 66% 45% - 100%
United Kingdom - Pilsen 3 73% 33% - 96%
Munich 3 10% 3% - 23%
American - Caramel / Crystal 10L 3 6% 2% - 8%
German - Vienna 3 9% 5% - 17%
Caramel / Crystal 60L 3 12% 1% - 19%
Rice Hulls 3 5% 2% - 8%
Malteurop - Pilsen Malt 2 51% 30% - 72%
BA Malt - Pilsen 2 65% 62% - 69%
Bob's Red MIll - Corn Grits 2 17% 15% - 19%
Avangard - Pilsner 2 59% 33% - 85%
Rahr - Premium Pilsner 2 81% 81% - 82%
Briess - DME Sparkling Amber 2 28% 25% - 32%
Dry Malt Extract - Extra Light 2 55% 53% - 57%
Briess - Goldpils Vienna Malt 2 8% 6% - 10%
Weyermann - Carapils 2 10% 4% - 17%
Crisp Malting - Europils Malt 2 71% 54% - 88%
Weyermann - Carahell 2 7% 4% - 10%
Rahr - Standard 6-Row 2 89% 83% - 94%
Liquid Malt Extract - Extra Light 2 48% 43% - 52%
Liquid Malt Extract - Pilsen 2 71% 57% - 86%
Invert Sugar Syrup 2 51% 1% - 100%
Honey 2 15% 10% - 20%
Flaked Wheat 2 8% 5% - 12%
Brown Rice Syrup - Gluten Free 2 8% 7% - 9%
German - Melanoidin 2 3% 1% - 5%
German - CaraMunich I 2 3% 1% - 5%
American - Caramel / Crystal 120L 2 6% 5% - 6%
American - Pale 2-Row - Toasted 2 18% 14% - 22%