Flaked Corn
|
39 |
18% |
5% - 45% |
US - Pale 2-Row
|
28 |
66% |
32% - 100% |
Flaked Rice
|
25 |
19% |
3% - 38% |
American - Pilsner
|
20 |
43% |
3% - 100% |
German - Pilsner
|
15 |
72% |
2% - 100% |
American - Carapils (Dextrine Malt)
|
14 |
6% |
1% - 20% |
German - Acidulated Malt
|
13 |
3% |
1% - 5% |
American - Vienna
|
11 |
24% |
2% - 77% |
Corn Sugar - Dextrose
|
9 |
19% |
8% - 50% |
American - Pale 6-Row
|
8 |
41% |
11% - 89% |
Rice Syrup Solids
|
6 |
13% |
5% - 25% |
Rahr - Standard 2-Row
|
6 |
73% |
65% - 86% |
Cane Sugar
|
6 |
23% |
3% - 99% |
United Kingdom - Maris Otter Pale
|
6 |
30% |
7% - 48% |
Belgian - Pilsner
|
6 |
69% |
7% - 92% |
Munich - Light 10L
|
6 |
23% |
2% - 98% |
Canadian - Pale 2-Row
|
5 |
76% |
62% - 91% |
Caramel / Crystal 60L
|
4 |
11% |
1% - 19% |
Briess - DME Pilsen Light
|
4 |
21% |
4% - 49% |
American - Caramel / Crystal 10L
|
4 |
6% |
2% - 9% |
German - Carapils
|
4 |
6% |
4% - 10% |
German - CaraHell
|
4 |
3% |
1% - 7% |
Belgian - Wheat
|
3 |
7% |
3% - 10% |
Crisp Malting - Flaked Torrefied Maize
|
3 |
23% |
6% - 37% |
Weyermann - Pilsner
|
3 |
52% |
15% - 100% |
Agave Nectar
|
3 |
4% |
3% - 5% |
Dry Malt Extract - Pilsen
|
3 |
61% |
32% - 86% |
Briess - Caramel Malt - 10L
|
3 |
6% |
5% - 7% |
Dry Malt Extract - Light
|
3 |
44% |
9% - 100% |
Brown Sugar
|
3 |
7% |
5% - 8% |
Briess - Carapils Malt
|
3 |
3% |
3% - 4% |
Liquid Malt Extract - Light
|
3 |
66% |
45% - 100% |
Briess - Rice, Flaked
|
3 |
15% |
3% - 27% |
German - Vienna
|
3 |
9% |
5% - 17% |
Rice Hulls
|
2 |
3% |
2% - 3% |
Malteurop - Pilsen Malt
|
2 |
51% |
30% - 72% |
Briess - DME Sparkling Amber
|
2 |
28% |
25% - 32% |
Briess - Goldpils Vienna Malt
|
2 |
8% |
6% - 10% |
Briess - Pilsen Malt 2-Row
|
2 |
82% |
75% - 90% |
Avangard - Pilsner
|
2 |
59% |
33% - 85% |
Bob's Red MIll - Corn Grits
|
2 |
17% |
15% - 19% |
Weyermann - Acidulated
|
2 |
3% |
3% - 3% |
Rahr - Premium Pilsner
|
2 |
84% |
81% - 87% |
Viking - Pilsner Malt
|
2 |
77% |
55% - 100% |
Flaked Wheat
|
2 |
8% |
5% - 12% |
Liquid Malt Extract - Extra Light
|
2 |
48% |
43% - 52% |
Dry Malt Extract - Extra Light
|
2 |
55% |
53% - 57% |
Liquid Malt Extract - Pilsen
|
2 |
71% |
57% - 86% |
Invert Sugar Syrup
|
2 |
51% |
1% - 100% |
Honey
|
2 |
15% |
10% - 20% |
Brown Rice Syrup - Gluten Free
|
2 |
8% |
7% - 9% |
United Kingdom - Pilsen
|
2 |
93% |
90% - 96% |
Munich
|
2 |
14% |
4% - 23% |
American - Caramel / Crystal 120L
|
2 |
6% |
5% - 6% |
German - Melanoidin
|
2 |
3% |
1% - 5% |
German - Floor-Malted Bohemian Pilsner
|
2 |
82% |
78% - 86% |
German - CaraMunich I
|
2 |
3% |
1% - 5% |