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Hoppy Hard Seltzer

116 calories 4.8 g 12 oz
Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 5 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 97%
Calories: 116 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created Thursday December 10th 2020
1.037
0.999
4.85%
3.47
4.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 100%
4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.22 25%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Whirlpool 15 min 1.25 25%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 7 days 25%
0.25 oz 47 Hops - Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 7 days 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Standard American Lager, ABV 4.85%, IBU 3.47, SRM 4.83, Fermentables: (Corn Sugar - Dextrose) Hops: (Citra, Lemondrop, Mandarina Bavaria) Other: (Epsom Salt (MgSO4), Baking Soda, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-14 15:57 UTC
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