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John Q. Adams Marblehead Lager (NB Kit)

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday February 25th 2014
1.055
1.014
5.39%
23.18
8.53
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.25 lb Rahr 2-Row Pale9.25 lb Rahr 2-Row Pale 37 2 92.5%
0.75 lb Briess Caramel 60L0.75 lb Briess Caramel 60L 31.1 60 7.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 60 min 16.7%
0.5 oz German Hallertauer Hersbrucker0.5 oz German Hallertauer Hersbrucker Hops Pellet 2 Boil 60 min 16.7%
0.5 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 30 min 16.7%
0.5 oz German Hallertauer Hersbrucker0.5 oz German Hallertauer Hersbrucker Hops Pellet 2 Boil 30 min 16.7%
0.5 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 15 min 16.7%
0.5 oz German Hallertauer Hersbrucker0.5 oz German Hallertauer Hersbrucker Hops Pellet 2 Boil 1 min 16.7%
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Standard American Lager, ABV 5.39%, IBU 23.18, SRM 8.53, Fermentables: (Rahr 2-Row Pale, Briess Caramel 60L) Hops: (German Hallertau, German Hallertauer Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-25 03:05 UTC
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ptomassoni 10/07/2018 at 02:39pm
Fermentation temperatures and times would be helpful.


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