Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Briess - Pilsen Malt 2-Row18 lb Pilsen Malt 2-Row |
$ 0.69 / lb
$ 12.42 |
37 |
1.2 |
85.7% |
|
3 lb |
Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.16 / lb
$ 3.48 |
42 |
0.5 |
14.3% |
|
21 lbs / $ 15.90
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Yakima Valley Hops - Saaz3.5 oz Saaz Hops |
$ 1.56 / oz
$ 5.46 |
Pellet |
2.2 |
Boil
|
60 min |
12.91 |
77.8% |
|
1 oz |
Yakima Valley Hops - Saaz1 oz Saaz Hops |
$ 1.56 / oz
$ 1.56 |
Pellet |
2.2 |
Boil
|
5 min |
0.74 |
22.2% |
|
4.50 oz
/ $ 7.02
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.625 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
11.31 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Tog Lag" Standard American Lager beer recipe by Dylan Hefflinger. All Grain, ABV 5.12%, IBU 13.64, SRM 2.21, Fermentables: ( Pilsen Malt 2-Row, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Whirlfloc, Go-Ferm)
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- Last Updated: 2024-10-11 23:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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