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Welsh's American Lager

155 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday May 17th 2011
1.047
1.012
4.65%
24.78
4.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Briess American 2-Row8 lb Briess American 2-Row 34.7991 2 88.9%
1 lb Munich Malt1 lb Munich Malt 37 9 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 50%
1 oz Saaz1 oz Saaz Hops Pellet 0 Boil 1 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Single Infusion Mash Infusion 154 °F 90 min
gal Mash out Infusion 168 °F 15 min
gal Sparge Infusion 178 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1.5 lb Rice Sugar Other Boil 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Standard American Lager, ABV 4.65%, IBU 24.78, SRM 4.5, Fermentables: (Briess American 2-Row, Munich Malt) Hops: (Cascade, Saaz) Other: (Rice Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-17 19:11 UTC
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