Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Welsh's American Lager

155 calories 16.25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday May 17th 2011
1.047
1.012
4.65%
24.78
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess American 2-Row8 lb Briess American 2-Row 34.7991 2 88.9%
1 lb Munich Malt1 lb Munich Malt 37 9 11.1%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 50%
1 oz Saaz1 oz Saaz Hops Pellet 0 Boil 1 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Single Infusion Mash Infusion 154 °F 90 min
Mash out Infusion 168 °F 15 min
Sparge Infusion 178 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Rice Sugar Other Boil 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Standard American Lager, ABV 4.65%, IBU 24.78, SRM 4.5, Fermentables: (Briess American 2-Row, Munich Malt) Hops: (Cascade, Saaz) Other: (Rice Sugar)
Last Updated and Sharing
 
1,512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-17 19:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/