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Rice Lager

156.29 calories 13.36 g 12 oz
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zimurgy magazine
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday March 31st 2015
1.048
1.008
5.33%
11.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 83.6%
1.80 lb Flaked Rice1.8 lb Flaked Rice 40 0.5 16.4%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Hersbrucker0.9 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.5 100%
0.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
mash -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Zimurgy magazine, Method: All Grain, Style: Standard American Lager, ABV 5.33%, IBU 11.5, SRM 3.1, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hallertau Hersbrucker) Other: (whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-31 06:25 UTC
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