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Steeping Grains Used In Standard American Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 10L 1 67% 67% - 67%
American - Munich - 60L 1 33% 33% - 33%
American - Pilsner 1 100% 100% - 100%
Belgian - Munich 1 50% 50% - 50%
German - Vienna 1 50% 50% - 50%
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