Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Northern Brewer - Hallertau1.75 oz Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
25.94 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Rye Dubbel" Belgian Dubbel beer recipe by jlongstreet. All Grain, ABV 6.96%, IBU 25.94, SRM 18.41, Fermentables: (Bohemian Pilsner, Rye, Munich Light, Aromatic, Crystal 60L, Special B, Belgian Candi Syrup - Dark, Cane Sugar) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-10 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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