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Belgian Lignt Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday March 5th 2024

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

40.2

SRM (morey):

13.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	44.4%
2 kg	Weyermann - CARABELGE2 kg CARABELGE	34	13.6	14.8%
4 kg	Munich Malt4 kg Munich Malt	36.8	7.87	29.6%
1.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	11.1%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Artisan - Styrian Goldings300 g Styrian Goldings Hops	Pellet	4.3	Boil	60 min	35.88	75%
100 g	Artisan - Styrian Goldings100 g Styrian Goldings Hops	Pellet	4.3	Boil	10 min	4.34	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Artisan - Styrian Goldings (Pellet) 400 g Styrian Goldings (Pellet) Hops		40.22	100%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Sparge	1 min.
25 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Sparge	1 hr.
10 g	Protafloc	Fining	Boil	10 min.
70 g	Bitter Orange Peel	Flavor	Boil	10 min.
30 g	Coriander Seed	Spice	Boil	10 min.
10 g	Protafloc	Fining	Boil	10 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Geneve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-14 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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